Sentences with phrase «as the blueberries make»

Perfect for picky kids as well, as the blueberries make it nice and purple.

Not exact matches

Hi Ella, I made the blueberries muffins from your book as the recipe and the same happened to my muffins as has happened below, they did not seem cooked?

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

I made them today as written with blueberries.

Do you know how I could substitute with natural sugars / or other fruit (for e.g. honey,, blueberries etc.), as I would like to make this diabetic friendly.

The only thing on the top shelf actually, and it was almost as if someone was telling me to make blueberry doughnuts at that very instant.

As soon as I saw the picture in the book that accompanies the recipe for Dorie's Philadelphia Blueberry - Corn Tart, I knew it would make adorable little tartletAs soon as I saw the picture in the book that accompanies the recipe for Dorie's Philadelphia Blueberry - Corn Tart, I knew it would make adorable little tartletas I saw the picture in the book that accompanies the recipe for Dorie's Philadelphia Blueberry - Corn Tart, I knew it would make adorable little tartlets.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The blueberries, strawberries, and cherries were so beautiful that I couldn't bring myself to cook them as I had originally planned, but using raw fruit makes this ice cream cake taste fresh and almost light, plus it cuts down on the prep time.

Frozen fruits and vegetables are an easy way to combat the cost of «out of season» product, such as blueberries in November for a must - make Blueberry Buttermilk Bundt Cake!

Its texture is between a panna cotta and a cheesecake, with unique flavors combining the underling citrus - y lemon flavor with a Ginger Snap crumb crust as the backdrop, paired with a sweet blueberry sauce makes this one exquisite dessert!

I've made these several times as written and also subbing the chocolate chips for blueberries.

I love to make this vibrant Wild Blueberry smoothie for a quick breakfast, as post-workout or long run refueling or as a healthier dessert option after dinner or before bed.

As of this moment, I'm eating the cinnamon roll pancakes and just the other day I made the blueberry banana ones.

Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they're wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

This Dump «n» Run Blueberry + Carrot Breakfast Cake is made in a slow - cooker, there's veg, it's gluten - free, dairy - free, low in fructose, and yep... there's quinoa in there as well.

These are lush Made them without blueberries as most of my family hate them but added some cinnamon and will add dark choc chips next time.

As someone earlier mentioned, they do have a texture similar to cornbread, so I think if you eliminated the blueberries and vanilla (and perhaps reduced the maple syrup) it would make a pretty awesome grain - free «corn» bread recipe.

kale cake is such an exciting colour — I have bookmarked this cake but when I made a kale cake years ago we used a different recipe — but I love the white frosting on the green here and the blueberries — who could resist all the wonderful colour and a bit of good nutrition as well

Make great Pantry Cuisine dishes such as Almost - Instant Black Bean Chili, Pantry Pasta Salad, Fire - Roasted Blueberry Cobbler, and many more developed by chef and author Robin Robertson.

The fresh blueberries and mint add an invigorated feel, and make it an aesthetic treat for the eyes as well as the palate.

So I thought I'd share a healthy version of the blueberry muffins I grew up loving as a kid that is still simple to make but also healthy and satisfying too.

Overnight Orange Blueberry Baked French Toast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as can be!

Made these today with my Jersey Fresh blueberries and loved them, as I do all your recipes.

These muffins are filled with jam made of raspberries and blueberries, a combination known as the Queen's jam in Finland, although we don't have a queen.

An egg gives it some protein, and baking it seals in all of the taste and makes sure that the blueberries release their flavor as well.

I love the blueberry and peach combination, I have been recently making it for breakfast with my millet porridge.:) I will try your recipe as well.

You only need two ingredients to make this super delicious Ice Cream: Banana and Blueberries, that means that it is 100 % vegan as it is dairy - free and it is super healthy as it has no added sugar.

Make your own blueberry lemon pancake or waffle syrup in a half hour and you can use it as an ice cream topping later in the day --

I just made these pancakes and followed the instructions exactly as written except I substituted blueberries for the chocolate chips.

Venison with blueberry and home made potato fritters Bock Cellar in Villány wine region announced its recipe contest in December, and as they reported, loads of recipes arrived from all over the country, some from abroad, even from Norway.

Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.

Maybe if I would have made something as tasty as these Vegan Blueberry Buttermilk Pancakes for her, she could have picked it up a little quicker.

David Lebovitz posted this recipe for Blueberry Cobbler and I made it as soon as I could.

The blueberry compote is a recipe by my friend Tiina from My Berry Forest that I make often as a topping because I absolutely love the flavor and simplicity of it.

Market Pantry's frozen fruit like strawberries, wild blueberries, mangoes, and raspberries are perfect for snacking, easy smoothies like this Strawberry - Rhubarb Lemonade smoothie or this PB & J smoothie, making healthy chia jams to put on greek yogurt, and as breakfast bowl toppings.

Hi Nicole I made these amazing blueberry swirl muffins today and they rock I did change potato flour to 54g coconut flour and sugar to coconut and they are fantastic the best blueberry muffins I've ever made, my husband adores them & he doesn't eat muffins thank you so much for the recipe we love them as if you can't tell..!!!

I was pretty hungry as soon as I woke up, so I made a yogurt breakfast bowl with dairy - free forager project «cashewgurt» in blueberry, with coconut granola and lots of blueberries!

I don't recommend using large blueberries as they will sink to the bottom and make it difficult for the muffins to hold together.

Since I'm celebrating my one year anniversary I wanted everyone to celebrate it with me, I've already uploaded a recipe for blackberry bars but for those who are gluten and / or refined sugar free I've made another recipe for blueberry / raspberry coconut bars, oh and did I mention they are raw as well!

I make it with blueberries instead of chocolate chips most of the time, but sometimes (if I don't have blueberries on hand), I just leave them as plain pumpkin muffins without any add - ins.

To make this delicious Blueberry Vanilla Protein Oatmeal, I simply cook my oatmeal as directed, except I add an additional 1/4 c. more water (1 1/4 c. total water).

Make it as is or experiment with adding your favorite berries (like frozen blueberries or açaí), replacing coconut cream with almond or cashew butter, and switching maple / coconut water for nut milk of your choice.

I made these as written, and used some really fat and sweet fresh blueberries... delicious.

As a child I used to pick blueberries during summer holidays in Masurian Lake District to make some pocket money.

I made fruit tarts using seasonal Florida strawberries and blueberries, as well as blackberries, raspberries, sour cherries, and blackcurrants.

What I love most about these muffins is the inherent adaptability to use a wide variety of seasonal ingredients and flavor combinations (replace the blueberries with dried cranberries and walnuts), as well as the fact that they are easily transportable which makes them an ideal muffin for kids and families on the move.

This milkshake combines lavender and blueberries, as the two are a match made in heaven.

These blueberry cheesecake truffles are as decadent as they get, as well as vegan and made entirely of whole foods that are as good for you as they are delicious.

The first time I made this gluten - free blueberry zucchini bread as in 2013.