Sentences with phrase «as the burger on»

The kitchen also makes money transporting grassfed meats from Shenandoah processors to local restaurants, and Curtin believes the less desirable cuts — such as beef chuck — could easily end up as burgers on cafeteria trays as part of a bartering arrangement with restaurateurs.
Let's turn to another item that is probably just as ubiquitous as the burger on the West Coast: the burrito.

Not exact matches

As iRobot's Joe Dyer told me while I was working on Sex, Bombs and Burgers, robotic automation always comes in on «cat's feet,» or one step at a time.
On average, TGI Friday's burgers are about twice as many calories as fast food chains: TGIF averages 1,095 calories, while Dairy Queen clocks in at 588 calories and McDonald's at 504 calories.
That future, as Thompson envisions it, may include the opportunity for restaurant goers to build their own burgers, choosing from 22 toppings that they select on an in - store iPad or kiosk.
If I were anywhere near San Francisco, I'd be there in a heartbeat as much of the conference touches on things found in Sex, Bombs and Burgers.
The burger chain is cutting eight items from the menu in addition to reducing the number of Extra Value Meals from 16 to 11, the company said on Wednesday, as reported by Reuters.
Still, middle - age customers weren't attracted to the burger as much as the company planned, partially due to its higher price than the rest of the items on the menu.
Meanwhile, they have shipped out those burgers to their restaurants, cooked and served them, and collected the cash from selling them for cash or on credit cards charges within just a few days - giving them a healthy balance of cash on hand as their float.
The new ad from the fast - food chain, which prides itself on never using frozen beef in its burgers, depicts an employee at a fictional rival using a hairdryer to thaw out frozen beef patties while Foreigner's 1977 rock anthem «Cold as Ice» plays in the background.
Shares of Shake Shack more than doubled on the first day of trading Friday, as investors feasted on a chance to get a piece of the New York burger chain before it opens hundreds of additional restaurants in the U.S.
It's a company that's built on media as much as it's built on burgers — so why not expand?
Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.
The burger is in line with a push by Wendy's to cast itself as being on the higher end of the fast - food industry, which it says will allow it to charge higher prices more in line with Panera and Chipotle.
Here you'll find our takes on burgers, burritos, chicken, and sandwiches and subs, as well a listing of readers» favorite alternatives to fast food.
We are hooked on cheap credit just as Wimpy was hooked on Friday's burgers,» he said, referring to Wimpy from the Popeye cartoons.
The new menu items resulted in initial sales bumps, but whether Wendy's better - burger strategy will continue to have a positive impact is debatable as consumers continue to look for value items on fast food menus.
Like other Signature products, it can be served on a burger (yes, the fresh one) or as a chicken sandwich.
Most of «the religious», as you call them, believe that God is literally in their heart; that he is, in fact, literally everywhere and sees everything and is in the kitchen with them when they make pancakes in the morning, or in the car when they're driving to work, and, yes, even in their backyard when they're flipping burgers on the BBQ.
Life is so much simpler for me — eat sleep, enjoy other doggies and look cute at humans as I munch on burgers I have stolen from their barbecues.
It is sold on its own for use in recipes or in ready meals and products that mimic items such as burgers and sausages.
Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.
Additionally, the grinding line will give the company the ability to bring on value added products, items that include ground meats along with other ingredients, such as meatloaf, meatballs, bacon - cheddar burgers, for example.
I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.
In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.
Loving the new app update Ella, as soon as it came I set my eyes on the Chickpea Mushroom Burgers and I have to say they are one of my favourite of your recipes to date and a hit with my family.
I hate purchasing the buns from the store, but the other day my boyfriend and I had to eat our burgers on my whole wheat bread as we didn't have buns....
You can also throw some on a burger or taco or use as a creamy wing dip.
I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.
As I mentioned I have been on a many year quest to beat the «soggy - veggie burger - blues» and I think I have FINLLY managed to do so.
(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.
Once for burgers on the 4th of July, and again as sandwich rolls for some crockpot chicken cheesesteak.
You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.
Thanks for a nice simple guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak.
Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.
I can totally see this as a side for so many dishes, or even served on top of sandwiches and burgers!
That was how it was done on the recipe for bleu cheese burgers on Pinch My Salt that I was using as a guide, but I obviously ignored some of the finer points (including the cream -LSB-...]
Yes, I like the spices just on the outside of the burger best so you can taste both the spices and the salmon, but I am sure it would be fine mixed in as well.
Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.
Nation's Restaurant News awarded the chain «Best Healthy Choice Menu Selection for 2004,» based on more than 30 new low - carb dishes added to the menu, including low - carb cheesecake, burgers in high - fiber tortilla wraps, and other low - carb stand - ins such as Creamy Mashed Cauliflower.
It started as a simple thing — a slaw to be served under some salmon burgers I've been working on.
When Georgia makes a big batch of the burgers I'll often put them in wraps, as well as putting them on pizza.
We just used the leftovers tonight as a topping on burgers with a dollop of sour cream.
Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!
They can be served as a burger (duh), on top of a salad (my favorite way to eat them!)
Great on its own or as a side to fries, vegan burgers etc..
These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.
Use this one on salads or on burgers such as the In - N - Out Double - Double clone as a homemade «special sauce.»
Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.
To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.
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