Sentences with phrase «as the chocolate melts»

As soon as the chocolate melts, remove from heat, stir in the vanilla and continue to stir until smooth.

As the chocolate melts, separate the eggs into two bowls.

Mix well with a spatula as chocolate melts.

It was quite a warm day and it did start to bend a bit as the chocolate melted!

Inhale the aroma at the breakpoint and let the flavors evolve as the chocolate melts on your tongue.

4 As the chocolate melts, allow the temperature of the mixture to fall to the cooling temperature.

Not exact matches

While testing a new vacuum tube that drives a radar set known as a magnetron, he discovered that a chocolate bar he had in his pocket melted.

Leave the chocolate to cool for about 10 minutes but it doesn't really matter — as the bars have come out the freezer they won't melt, and the cool temperature of the frozen bars makes the chocolate set very quickly.

If you do try dark chocolate, be especially vigilant in checking early and often to make sure it doesn't scorch, as various brands and fat percentages can affect how chocolate melts and how readily it scorches.

Once chocolate is melted, hold your popsicle over a bowl and slowly pour on the chocolate, as you slowly turn the popsicle for even coverage.

The melted white chocolate will begin setting as it cools to room temperature.

Using melted chocolate as the main ingredient is the key to getting the perfect gooey texture.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

You could add any flavoured essence or melted, cooled chocolate as well).

As soon as the rainbow melts, or white chocolate start to melt remove from the microwave, stirring constantly until completely melteAs soon as the rainbow melts, or white chocolate start to melt remove from the microwave, stirring constantly until completely melteas the rainbow melts, or white chocolate start to melt remove from the microwave, stirring constantly until completely melted.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

That means that, as long as you use dairy - free melted chocolate, the cake is naturally dairy - free.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

As soon as the white chocolate starts to melt remove from the microwavAs soon as the white chocolate starts to melt remove from the microwavas the white chocolate starts to melt remove from the microwave.

Easy to make and store, the recipe calls for vegan chocolate protein powder, frozen strawberries, non-dairy milk (such as coconut or almond), and melted vegan chocolate.

As soon as the chocolate has completely melted remove the bowl and set to one side to cooAs soon as the chocolate has completely melted remove the bowl and set to one side to cooas the chocolate has completely melted remove the bowl and set to one side to cool.

These would also work as a great no - bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF mini dark chocolate chips before adding the cocoa powder.

They don't get as melty and soft as fire - toasted marshmallows do, but the heat of the chocolate softens them nicely without melting them too much.

Roll and coat truffles in the melted chocolate and place on a non stick paper such as wax / parchment.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curlschocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curlsChocolate curls, garnish

At this point, I put some chocolate chips on top and spread them around as they melted, but that it also optional!

When chocolate is almost completly melted remove from the heat, stir to release some heat as it should be quite warm.

Seize: When melted chocolate comes in contact with even a small amount of liquid or steam, it hardens and becomes lumpy, a condition known as seizing.

The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.

You can hear Madame in the kitchen banging pots and pans as she melts the chocolate.

A wonderfully simple recipe for wonderfully chocolate - y melt - in - the - mouth taste explosions known as raw vegan chocolate truffles.

Stir occasionally until everything is just melted together, immediately removing from heat, so as to make sure the butter doesn't separate from the sugar and chocolate.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

To make the icing: melt the chocolate (as above), then remove it from the heat.

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

A wonderfully simple recipe for wonderfully chocolate - y melt - in - the - mouth taste explosions known as raw vegan chocolate truffles that have no actual chocolate in them.

It is not the result of being especially rich with cream or stiff from eggs, but because chocolate is melted into the pudding at the end, firming up the custard as it cools.

Whisk until smooth, heating more as needed to get all the chocolate melted.

And then, as if things could possibly get better, the baked shortbread are dipped in melted dark chocolate.

Stir the chocolate frequently as it melts.

Melt the chocolate the same way, and dip the cookies as instructed.

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

1 1/2 cups all - purpose flour 1/2 cup sugar 1/4 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup mashed banana (about 1 medium) 1/2 cup butter, melted 1/4 cup buttermilk 1 egg, lightly beaten 1 teaspoon vanilla extract 2 chocolate bars, such as Hershey's Special Dark *, separated, broken into squares

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

Top with 1 to 2 tablespoons more melting chocolate, spreading as necessary to make sure that the two edges of chocolate meet.