Sentences with phrase «as the chocolate which»

The chocolate which has 70 % of cocoa helps to improve your mood where as the chocolate which has less cocoa percent will not be that much helpful to improve your mood.

Phenethylamine, or PEA, is the chemical found in such foods as chocolate which produce feelings of euphoria, alertness and increased attention.

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

That ignorance led to some embarrassing missed opportunities, such as when Senator Bill Nelson of Florida used the example of chocolate — as opposed to, say, a more personal product like underwear — to discuss the company's rampant use of ad retargeting, in which a user searches for a product online, only to see ads for that product follow them from platform to platform and site to site.

About twenty - five volunteers serve under their direction as conversationalists with lonely people who come to the coffeehouse for fellowship, or as workers to man the food counter, which serves coffee, tea, hot chocolate, and pastries at a nominal cost.

Now, it might look like life - sized chess pieces, but it's actually Pope Francis and his chocolate replica, which was given to him as a gift.

You know, Lent is about sacrifice, which as my priests indicate means REAL sacrifice — not giving up chocolate, beer, hitting the drive thru, or other trivial items.

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

This is a super-food hot chocolate too, as the cacao gives it such an incredible boost of disease - fighting antioxidants, as well as lots of the happy - hormone serotonin, which acts as a natural mood boosting and anti-depressant!

The company is known for one - of - a-kind sorbet flavors such as Blueberry Passion Fruit, Sicilian Blood Orange and Alphonso Mango; and gelato flavors, which include Caffé Macchiato, Sicilian Pistachio and Chocolate Mascarpone.

The company has a broad product line, which includes cinnamon, chocolate graham, oat bran, whole and honey wheat, and multigrain pretzels, as well as «the simply plain old pretzel,» which remains its top seller, Benzel says.

Because it takes the place of shortening in keeping the chocolate more free - flowing and making it more smooth, which is exactly what we're looking for in this dip (here's a great little article about that, as well as other chocolate - related topics).

This hot chocolate is a cinch to whip up, which means you can make as much or as little as you need.

These great tasting powders come in many flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of flavors.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

I mean, yeah, chocolate cake is good and all, but if skillet cookies (which are 10 times easier and quicker to make AND clean up) make him just as happy, why bother with the mess of cake?

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

Along with a few of my faves, I was also able to try some new - to - me varieties such as the Boulder Breakfast Blend, which is a mix of black and pu'ehr teas with dark chocolate undertones.

Read this guide to find the best types of dark chocolate to buy, as well as which to avoid.

Here, shining in one of the most delicious concoctions ever, are some of the most powerful sources of nutrition on the planet, beautiful ingredients, which, when tucked into a smoothie like this Chocolate Covered Matcha, can make us look and feel as beautiful and powerful as they are!

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Which makes me think you like chocolate as much as I do.

Using the fluffernutter as an inspiration, I came up with these PEEPs Fluffernutter Blondies which are made from a peanut butter blondie, topped with chocolate chips and chopped up PEEPs ®.

Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.

Food ingredients manufacturer Cargill has launched a new fine cocoa powder for use in the confectionery industry which can be marketed as a «pure chocolate».

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

She's the adorably quirky baker / blogger / muser - on - life who brought us such gems as sunflower seed bread, chocolate peanut butter puffs, and these lemon meringue cookies, which I'm dying to try once I don't feel too lazy / I buy a pastry bag.

This tropical evergreen produces numerous seeds, commonly referred to as beans, which humans process to make various chocolate products.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

For non-Americans like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and soft caramel encased in premium dark chocolate... [topped] off with Grey Sea Salt from France.

Of course, variations followed and with that came ice cream sandwiches made with oatmeal cookies and then in the 1980s the «Chipwich» which, as the name implies, were made with chocolate chip cookies.

Sadly I didn't have any Peruvian chocolate to hand but made do with using up three partly used bars which were making my cupboard look untidy; as it happens one of them was from Ecuador, so at least it was from the right neck of the woods.

Chocolate has received a great deal of press in the past few years as research has unfolded just how high the levels of antioxidants are in cocoa, which you can read about in my recipe for chocolate spice bliChocolate has received a great deal of press in the past few years as research has unfolded just how high the levels of antioxidants are in cocoa, which you can read about in my recipe for chocolate spice blichocolate spice bliss balls.

I regret to say that I didn't have cornflake chocolate treats as a kid — we had heaps of chocolate crackles which are made with rice bubbles / rice krispies.

I had some lovely Iranian pistachios on hand, which don't have that thin papery skin on them, and are usually reserved for special uses, where you want each pistachio to look pristine (such as on top of a chocolate dessert), but to heck with it, I was ready to make aillade, to heck with the cost.

As I was using duck eggs which are quite large, I added a little bit of extra chocolate too.

I went for the gorgeous Loving Earth chocolate buckinis as a rice bubble (and puffed grain) replacement here, which is activated buckwheat kernels that will give us a nice little nutrient hit!

Chocolates which include caramel or malt should be avoided as they can cause reactions in people with gluten sensitivity.

New research suggests that regular consumption of chocolate may weaken bone density and strength, which in turn could increase the risk of health problems such as osteoporosis and fracture.

Also, the chocolate tends to overpower the marshmallow, so as you can see in the picture, I definitely used more marshmallow than chocolate per cookie, which turned out great.

I made my recipe with the Original as well as the Chocolat Luxe, which you would love, as it is made with Belgian chocolate!

As a chocolate lover who is allergic to soy (which most choc has in it dammit!)

When ingested, chocolate stimulates the brain to release oxytocin, a «love hormone» which is also produced by personal connections such as hugging and kissing.

Well, it was definitely the impetus for this Thanksgiving dessert, as I was torn between pleasing my stepdad, Mike, who loves White Chocolate Cheesecake and my daughter's boyfriend, Chris, who expressed a desire for Peanut Butter Cheesecake (which I considered but then swapped for pumpkin in honor of the holiday.)

As I was using up left over bread and chocolate (not sure that one counts really, as I never find it difficult to use chocolate) I'm entering this into Credit Crunch Munch which you can find out about with hosts Fab Food for All and Fuss Free FlavourAs I was using up left over bread and chocolate (not sure that one counts really, as I never find it difficult to use chocolate) I'm entering this into Credit Crunch Munch which you can find out about with hosts Fab Food for All and Fuss Free Flavouras I never find it difficult to use chocolate) I'm entering this into Credit Crunch Munch which you can find out about with hosts Fab Food for All and Fuss Free Flavours.

Apple and Bumbleberry crisps, apple crumbles and the Chocolate Pocket Cookie which is molten chocolate inside chocolate chip cookies also are offered as frozen individual Chocolate Pocket Cookie which is molten chocolate inside chocolate chip cookies also are offered as frozen individual chocolate inside chocolate chip cookies also are offered as frozen individual chocolate chip cookies also are offered as frozen individual desserts.

The company offers major brands including nostalgia brands as well as its own branded line of Belgian - style chocolate bars, which it introduced eight years ago.