Sentences with phrase «as the chronic diseases of»

And for one that starts as an infectious disease in childhood but ends up as a chronic disease of adolescents and young adults.

Using data collected separately from husbands and wives, Hagedoorn et al. (2001) found that one's own chronic diseases as well as the chronic diseases of the spouse were independently related to psychological distress among older women.

Not exact matches

Studies have shown that walking more lowers risks of chronic diseases such as high blood pressure, which is linked with decreased cognitive function.

«Hitler was not insane or deranged, or suffering from drug - induced delusions,» he writes, «or laboring under the effects of some chronic disease such as syphilis, or acting in an unresolved hypnotic trance: on the contrary, he was sane according to any reasonable definition of the term, and fully responsible for his actions.»

21ST - CENTURY DETECTION AND PREVENTION Value Chain Track As the burden of chronic ailments increases along with our aging populations, public health experts are in near - universal agreement that we need to a far better job of preventing disease.

Jain elaborated on those successes in an article in the Journal of the American Medical Association last year, noting the efficiencies lead to better outcomes for patients, who can more reliably receive routine medical care and stay out of emergency rooms; doctors, who can more easily manage patients» chronic conditions; and cost - savings for the broader medical system, as managing chronic disease is substantially cheaper than repeated ER visits.

Always pushing the bounds of innovation in areas such as personal health records, eReferral, chronic disease management, integration and medication safety, Jeremy is a champion of patient - centred collaborative care.

The FDA noted that the category of low risk general wellness devices also includes products that 1) «promote track, and / or encourage choice (s), which, as part of a healthy lifestyle, may help to reduce the risk of certain chronic diseases or conditions; and 2)... promote track, and / or encourage choice (s) which, as part of a healthy lifestyle, may help living well with certain diseases or conditions.»

The shipment contained more than 3 tons of urgently needed medical aid for patients with storm - related illnesses and injuries, as well as chronic disease medicine to replace medications lost in the storm.

Hasker's third proposition is that for the problem of divine non-intervention to be a real problem, «we must be able to identify specific kinds of cases in which God morally ought to intervene but does not» Many critics of (traditional) theism probably already have a more or less vague list of such cases, which might include genocidal events, such as the Nazi holocaust and the Rwandan massacre; wars; large - scale natural disasters; conditions of chronic poverty, in which millions of children die from starvation or are permanently stunted because of inadequate protein; the sexual molestation of children, which often leaves them psychologically scarred for the rest of their lives; death preceded by long, painful illnesses, such as cancer or AIDS, or by mind - destroying conditions, such as Alzheimer's disease; and the kinds of events described by Dostoyevski, such as the soldier using his pistol to get a mother's baby to giggle with delight and then blowing its brains out.

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

Research has shown that flax helps lower blood cholesterol levels and helps reduce inflammation, therefore reducing the risk of certain chronic diseases such as heart disease and stroke.

However, that an upper limit of 25 % protein as energy is recommended due to chronic disease being associated with amounts above this, and that «caution [with such intakes are] needed».

People who eat whole grains as part of a healthy eating style have a reduced risk of some chronic diseases.

This gluten - free grain contains beneficial plant compounds that act as antioxidants to reduce oxidative stress and lower the risk of chronic disease (4).

They're important for brain function, skin, hair and nails, and have been shown to reduce inflammation and even help lower risk of chronic diseases such as heart disease, cancer, and arthritis.

Fibre is responsible for keeping the digestive system in check and also plays a role in stabilising blood glucose levels and cholesterol which contributes to the prevention of chronic diseases such as heart disease and diabetes.

With processed food dominating grocery store shelves, the average American finds these cuts of meat as gross and unappetizing, not only creating an epidemic of selective eating, but also highly influencing the risk chronic disease and illness.

«The Mediterranean diet has been the gold standard dietary regimen for decades, and with good reason: it has been linked to lowered risks of chronic conditions such as heart disease and diabetes.

«The persistent focus on a single ingredient or product as a cause for chronic disease, including diabetes, is neither helpful to consumers nor based on evidence of the importance of a balanced diet.»

According to the University of Maryland Medical Center polyunsaturated fatty acids (PUFAs)-- also known as omega - 3 fatty acids — play a crucial role in human brain function, as well as normal growth and development, with research showing that they can also reduce inflammation in addition to helping lower the risk of chronic diseases such as heart disease, cancer, and arthritis.

People who eat more generous amounts of fruits and vegetables as part of a healthy diet are likely to have reduced risk of chronic diseases, including stroke, type 2 diabetes, some types of cancer, and perhaps heart disease and high blood pressure.

As the leading nonprofit health and fitness certification organization, our mission is to get people moving, because we believe physical activity can play a major role in preventing and reversing the epidemic of chronic, lifestyle - related diseases spreading the globe.

SUMMARY: Plenty of studies find anti-inflammatory effects of dietary antioxidants such as green tea for chronic disease.

Dietary strategies for managing weight and other risk factors of obesity - related chronic diseases such as type 2 diabetes, cardiovascular disease and depression.

Over the past 60 years, clinical research has linked life ‐ threatening diseases such as obesity, some forms of cancer, heart disease, and diabetes type II with a chronic deficiency of dietary Omega ‐ 3 essential fatty acids.

«To single out sugar sweetened beverages as a primary factor of chronic disease oversimplifies a complex public health issue.

Carotenoids may help reduce the risk of chronic diseases such as cancer, heart disease and macular degeneration.

By following the dietary patterns recommended in the Guidelines, we will get enough of the nutrients essential for good health and also help reduce our risk of chronic health problems such as heart disease, type 2 diabetes, some cancers and obesity.

Recently, health experts have been digging into the roots of the traditional Latin American diet, as this pattern of eating has been associated with lower rates of chronic disease and higher life expectancy.

Therefore, it is reasonable to assume that a reduction of added sugars or SSB intake would lower the prevalences of obesity and chronic disease that are related to excess body fat as has been modeled by several groups (11, 12).

There are exciting prospects that select bioactive compounds will reduce the risk of many diseases, including chronic diseases such as cardiovascular disease.

Root vegetables such as carrots, beet root, parsnips, sweet potatoes, all contain high concentrations of potassium, a key mineral for stimulating your body's cells to eliminate excess sodium, water, and toxins, and preventing the fermentation of the cell and the onset of chronic disease.

Also, some chronic medical conditions such as Crohn's disease and Celiac disease can prevent the prober absorption of iron.

Blah blah as much as your disclaimer & article tries to make light of it — addiction is a chronic life threatening disease.

Amanda talks about how illness transformed her family's life as a part of the Care.com Interview Series.Amanda Fiveash has always been environmentally cautious but it wasn't until her husband was diagnosed with a chronic blood disease that she became aware of the chemicals they were using... more

This is seen as reduced instances of ulcers, auto - immune disease, chronic liver...

This is seen as reduced instances of ulcers, auto - immune disease, chronic liver disease, insulin dependent diabetes and allergies in adults.

When consumed, omega - 3s have anti-inflammatory properties that may also reduce the risk of chronic diseases such as heart disease.

Studies have shown that among the many effects of physical abuse are depression, anxiety, cognitive and learning difficulties, even a lowering of IQ (especially verbal IQ), disordered sleep, flashbacks, loss of empathy, aggressive behavior, chronically high stress levels which can lead to chronic health effects such as high blood pressure and increased risk of cardiovascular disease, and inability to maintain relationships.

Research shows that breast fed babies have higher IQs and lower incidence of chronic diseases later in life, such as diabetes, obesity, allergies, certain types of cancer, and heart disease.

«Breast milk contains many of the same beneficial bacteria found in a woman's vagina, and breastfeeding infants are less likely than those consuming formula to develop respiratory and gastrointestinal infections and allergies as well as chronic diseases like diabetes, obesity and inflammatory bowel disease.»

Formula feeding risks include increased episodes of gastrointestinal infections, respiratory disease and chronic diseases / conditions such as diabetes, obesity, cardiovascular disease, cancers, lower IQ and more neurological problems.

There is the ever - growing list of retired football and hockey players who have been diagnosed post-mortem — often post-suicide — with the degenerative brain disease known as chronic traumatic encephalopathy (CTE), allegedly brought on by repetitive head trauma.

In addition to being passionate about birth, breastfeeding, and mother - baby care, she is also interested in the role Vitamin D deficiency in the development of chronic disease, especially as it applies to prenatal care.

When infants and young children are not breastfed or when breastfeeding is suboptimal, children risk not only increased rates of infectious diseases such as gastric and respiratory infections, but increasingly research is documenting the impact of not breastfeeding on the prevalence of life long chronic diseases such as cancers, diabetes, obesity and cardio vascular disease.

The reality of formula feeding is serious health consequences; such as increased infections, increased chronic conditions such as diabetes, heart disease, cancers and obesity.

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

«Studies show that eating whole grains lowers the risk of many chronic diseases, including heart disease and diabetes, with some studies showing reduced risks from as little as one serving daily.

«This generation is not expected to have a life expectancy as long as their parents,» said Jessica Yonally, a dietitian with the Capital District Child Care Council in Albany, N.Y. — almost solely because of obesity and chronic diseases associated with «the lack of vitamins coming from whole foods like fruits and vegetables and whole grains.»