Sentences with phrase «as the crust of»

@Jean: I often bake my breads, except loafs, in my oven, as the crust of the bread baked from bread maker tends to be more thicker and harder.

Not exact matches

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

The crust is made of a blend of 10 grains and seeds, as well as prebiotics — fiber that some claim improves digestion.

That rings especially true as we enter 2018, as analysts forecast that GOP tax reform will boost a wide range of sectors, making it even more difficult to identify the elite crust of stocks.

As a result, the magma continues to pool, causing pressure in the Earth's crust to build and build until finally, a catastrophic explosion of magma and ash erupts.

Viewed as a single sequence, therefore, unrest at Campi Flegrei can be explained by the evolving deformation of an elastic - brittle shallow crust.

If all of that water was contained inside the Earth (as many Christian «claim» is the case when they get desperate because the other options clearly don't work), then you wouldn't have been able to walk on the surface because the Earth's crust would have turned into a literal quicksand soup.

«When a single person breaks the rules of the game,» Havel writes, «thus exposing it as a game, everything suddenly appears in another light and the whole crust seems then to be made of a tissue on the point of tearing and disintegrating uncontrollably.»

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

«But, as by this theory innumerable transitional forms must have existed, why do we not find them embedded in countless numbers in the crust of the earth?»

If anything was just 1 % different in its make - up, such as the amount of malangy - crust tthat we feed off of, then we would be goners.

This comes out clearly in one of his latest statements about the therapeutic» function of philosophy as applied to social issues: «helping people get out from under outdated philosophical ideas, helping break the crust of convention.»

not sure if these people r right or wrong I do know that the usa is having more Earthquakes that are more than normal, look down in Missouri at the New Madrid fault, in Pennsylvania up in Maine in Canada the problem is that the crust of the earth is shifting if you believe this or not it may not be the end of the world as we see it but it will change a lot in the next few months.

If I am thinking of this object as a piece of coal having certain characteristics, I might be either surprised or be amused by your commenting on its beauty or its being a part of the crust of the earth or a thousand other comments, each true but not relevant to my consideration.

«On the other hand, creationists interpret the majority of the fossiliferous sedimentary rocks of the Earth's crust as testimony to Noah's flood... Creationists do this because they regard the Genesis record as implying that there was no rain before Noah's flood, therefore no major erosion, and hence no significant sedimentation or fossilisation.»

What I mean by Theology, continues Newman, is none of these things: «I simply mean the Science of God, or the truths we know about God, put into a system, just as we have a science of the stars and call it astronomy, or of the crust of the earth and call it geology.»

As these life forms established themselves over some hundreds of millions of years, the luxuriant foliage formed layer after layer of organic matter, which was then buried in the crust of the earth to become fossil formations with enormous amounts of stored energy.

It offers a wide range of crusts and toppings for all steaks as well as a unique selection of house - made sauces.»

We usually make a large batch of this flour and keep it in the refrigerator, using as needed for nutritious raw cookies, crusts, crumbles, and baby food.

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

I know to lots of you the idea of using cauliflower as the base for a pizza might sound totally strange, but trust me it really makes the most delicious crust and you just have to try it!

I think my mostest favoritest way of enjoying it was as a dipping sauce for my pizza crust.

Adjust the shapes of the pie and fill all the cracks by pinching the dough together, the crust will come out as a perfect pie when baked.

The temperature for roasting the strawberries is the same as the temperature for the crust (the final line of the crust instructions has you leave the oven on to roast them at that temperature).

While the crust was super crunchy right out of the oven, it did get soft as it cooled.

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

The kids pronounced it perfect and crunchy, the husband is a fan of American style thick crust so he wasn't as entranced, but I love it.

As soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeAs soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeas it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when stored.

First problem was the crust, I couldn't get it to go up the sides evenly — after about 20 minutes of pressing and redistributing, etc., I finally just gave up and baked it as is.

Admittedly, this is not a pizza in the truest sense of the word, but if you'd like pizza flavors with a «crust» that's gluten - free, low - glycemic, and low - carb, this is an idea you may end up liking just as much as I did!

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

My issue wasn't so much the crust as always getting a crack in the middle of the cake... even with water baths, etc..

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoAs soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoas the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

This is a step you don't want to skip, as this crust might be the most complimentary part of this salad!

So why am I pointing out the many flaws of gluten - free pie crust as I am trying to convince you to make one?

I'm loving this double crusted version as the pie crusts cut down on the sweetness of the pecan filling.

Make sure to reserve the remaining 1/4 of the crust, as you'll use this for the topping.

Two teaspoons of smoked paprika may seem like a lot, but it will help to form a nice crust on the pork as it sears in the pan.

Covered in panko crust and Parmesan cheese, these bites will be gone as soon as you pull them out of the oven.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

A soft meringue may be baked as topping of a single - crust pie; a baked hard meringue is used as a shell for berries or other dessert fillings.

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

That's how we habe our typical german apple cake — basicalky a simple crust loaded with apple slices, spiced with a hint of cinnamon and topped off with as much streusel as possible — to die for!

On a well - floured surface, working with half of the dough at a time, roll the dumplings out as you would a pie crust.

I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try it like a ciabatta.