Sentences with phrase «as the crust then»

I always put my bread into a plastic bag once it has cooled for a few hours, then I slice the bread as the crust then becomes more soft.

Not exact matches

This is not adjusted for income level as the people I know with more then 3 kids are in the 10 % upper crust.

If all of that water was contained inside the Earth (as many Christian «claim» is the case when they get desperate because the other options clearly don't work), then you wouldn't have been able to walk on the surface because the Earth's crust would have turned into a literal quicksand soup.

«When a single person breaks the rules of the game,» Havel writes, «thus exposing it as a game, everything suddenly appears in another light and the whole crust seems then to be made of a tissue on the point of tearing and disintegrating uncontrollably.»

If anything was just 1 % different in its make - up, such as the amount of malangy - crust tthat we feed off of, then we would be goners.

As these life forms established themselves over some hundreds of millions of years, the luxuriant foliage formed layer after layer of organic matter, which was then buried in the crust of the earth to become fossil formations with enormous amounts of stored energy.

I do have a question: when using a bowl as the mold, do you sprinkle the crust ingredients on last and then chill the cake, inverting after a few hours?

And then the meal itself with it's garlic goodness inside and out as well as sultry herbs that crust the outside make this a recipe worthwhile whether Berkshire, bone in or bone out.

If using purchased pie crust, cut out as many circles as you can from the sheet you have, then combine the scraps and re-roll until you have three circles.

I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try it like a ciabatta.

Next time I'll do the crust first, then peel the apples and arrange as I go, since I think that will shave off some of my prep time.

I was initially intimidated, but then I realized I've already tackled ricotta, goat cheese, pizza crust, beer and yogurt, so might as well jump head first into the world of sprouting grains!

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

I simply pressed the «raw crust mixture» into a mini muffin tin, same as you would do with a typical pie pan and then filled each with the luscious key lime filling.

Also, if you are not a huge fan of cauliflower flavor then you would be better off trying this crust with tomato sauce as it helps to mask the cauliflower a little better.

Bake the crust for 8 - 10 minutes in the preheated oven, then allow to cool as you make the cheesecake filling.

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

First we used it as a bottom crust for nice cream and then we tried it crushed up and mixed in the nice cream.

Spread the chicken mixture onto bread, cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to squash the bread as you cut).

A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie - like pastry dough known as pasta frolla in Italy.

I used my own recipe for 10 inch pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet potatoes that get microwaved in the bag and then mashed.

I made this bread exactly as directed except that I didn't have dutch oven soI baked it a normal cooking vessel wi lid on n then witho the lid... but mine came out raw inside n even the crust didn't turn golden brown though I did try baking a good ten mins extra... where do u think I went wrong I surely do wan na give another try as its sooo very eazy... but when it turns out so inedible its demotivating... though I don't give up

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

It's important to use a stainless steel pan, rather than nonstick, in order to achieve the crispy crust, as the meat will easily adhere to the pan and then eventually release.

The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a cookie crust: just toss all the ingredients into the bowl of a stand mixer, and paddle until it comes together in moist clumps, then press into the sides and bottom of the pan.

As the name suggests, the dough is made on the previous night, then put to the fridge to rise, and in the morning you simply scoop the dough onto a baking sheet and bake into delicious rolls with a crispy crust and a soft inside.

It starts life on the kitchen counter, serves several meals then is either eaten or repurposed to thicken soup, as crumbs to coat fish, or crusts saved in the freezer.

It uses a nut, seed and date crust and then cashews as the base for the creamy cheesecake layer.

Traditional Magic Bars, also known as 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts.

I was thinking of maybe crumbling to use as a pie crust with some melted butter — and then filling with chocolate pudding or maybe some sort of pudding trifle type thing??? (I actually think a blog post on repurposing baking disasters like this wouldn't be a bad idea....)

Make the crust as far in advance as you like, then roll it out, wrap up the cheese and bake.

Then top with desired toppings, such as pizza sauce, pepperoni, cooked sausage, onion, and shredded cheese, and bake in a preheated 425 °F oven for 25 to 35 minutes or until the crust is deep golden brown and the cheese is melted and starting to brown.

The golden crust adds flavor to the braise, as well as creates a fond on the bottom of the pan, which then gets picked up after you caramelize the vegetables.

The researchers then used the model to investigate how slabs of ocean crust would behave as they travel down toward the lower mantle.

While most textbooks demonstrate the outer surface of the Earth as the crust, the next inner level as the mantle, and then the most inner layer as the core, Liu said the reality isn't as clear - cut.

Remove the crust from the oven, then spread salsa on as a flat layer for the sauce.

This really is the easiest crust ever, as you just mix all the ingredients in a big bowl and then pour the dough onto a baking sheet.

I was going to make a raw crust with walnuts and dates and then use the pudding as a filling.

I suggest looking for a chocolate coconut flour crust recipe and then making the rest of the cheesecake as is.

The pie is made by using crushed Cinnamon Toast Crunch Cereal as a crust, and then add a mixture of ice cream, whipped topping and cereal crumbs.

Then forming the mound, this time smaller and a bit flatter, making sure to cute deep cross slits in the top to help the center bake, and then brushing the outside with some water mixed with baking soda, the crust browned as needed and the center cooThen forming the mound, this time smaller and a bit flatter, making sure to cute deep cross slits in the top to help the center bake, and then brushing the outside with some water mixed with baking soda, the crust browned as needed and the center coothen brushing the outside with some water mixed with baking soda, the crust browned as needed and the center cooked!

This can also be used as a teaching tool, where a webcam reads a card held by the teacher and the display on the card changes — so that for example, an image of Planet Earth can then be manipulated into the different elements of crust, mantle etc..

Ear mites initially start off as scaling and then progress into a thick crust that builds up in their ears.

The respective volumes of the crust, mantle, outer core, and inner core, as percentages of Earth's volume, can then be given by typing the single line

Since then, atmospheric CO2 declined as the Indian and Atlantic Oceans have been major depocentres for carbonate and organic sediments while subduction of carbonate - rich crust has been limited mainly to small regions near Indonesia and Central America [10], thus allowing CO2 to decline to levels as low as 170 ppm during recent glacial periods [11].

For example: If the crust under the ocean took a month to shove 10 meters on a fault line, then the oceans would dissipate that change as the process is slow.