Sentences with phrase «as the dish cools»

Sauce will thicken a bit more as the dish cools.

Next time will mix cheese in or leave out, as dish cooled it got that hardish shell on top, but not a huge deal.

Not exact matches

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself craving it often during the cooler months.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

Leave the sweet potatoes to cool slightly whilst you do this as this dish is best served warm rather than piping hot.

Serve as a cool dish at your next summer party with a bottle of Pinot Grigio.

I crave the sweet - and - savory combination of sausage, sage and apples as the weather cools, but you could make this dish any time of year as well.

They're pretty cool to watch as they're a little kooky, and though their recipes may call for what some would consider exotic ingredients, putting these dishes together is actually pretty easy.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Once the kale is completely cool, remove it from the ice water, place it in a dish towel and squeeze as much moisture out of the kale as possible.

You'll want to make the sauce shortly before assembling the dish, because as it cools, it will clump.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

This is an EXCELLENT summer dish as it's cool, creamy and a light dessert; perfect for topping off a sweltering day.

(I've also had many readers tell me that a basic butter dish will work, as well, but I feel more comfortable with the cool water seal of the crock.)

We are huge fans of risotto, as we welcome the return of cooler temperatures, when once again rich, hearty dishes return to favor.

As we welcome the return of cooler temperatures, our arms open once again to rich, hearty dishes full of flavor.

In far southern Thailand, nam phrik kapi is an obligatory side dish in most restaurants, and because the southern version tends to be much spicier than in Bangkok, it is usually served with cooling vegetables such as cucumber.

My 12 - year - old loves the roll - your - own fun of Summer Rolls, where the namesake dish comes as a platter of charcoal - grilled sausage, meatballs, and superthin and crispy fried shrimp egg rolls with rice paper, herbs, and cooling lettuce in which to wrap it all up.

Bake pie until curd is set around the edges (filling should still wobble when dish is jiggled; it will continue to set as it cools), 15 − 20 minutes.

AS NOLA HEATS UP, GRAND ISLE COOLS THINGS DOWN WITH REFRESHING NEW COCKTAILS & SUMMER - INSPIRED DISHES As temperatures begin to rise -LSB-..AS NOLA HEATS UP, GRAND ISLE COOLS THINGS DOWN WITH REFRESHING NEW COCKTAILS & SUMMER - INSPIRED DISHES As temperatures begin to rise -LSB-..As temperatures begin to rise -LSB-...]

Serve immediately as a side dish or cool completely and eat as a snack.

El Bulli's menu features dishes such as salty ice cream, liquid olive, and a pistachio truffle cooled with liquid nitrogen.

Serve warm from the baking dish as a crumble, or wait until it's completely cool and slice into bars.

Cream of mushroom soup is a common ingredient in recipes this time of year as warm dishes like slow cooker meals, soups, and casseroles (like my favorite green bean casserole) become more popular with the cooler weather approaching.

This delectable salad with cool greens, crunchy nuts, crisp fruits and chewy dried fruits is just perfect as a side dish or as your mid-evening meal.

Decorated with Mexican - style beige and blue Talavera tiles, the kitchen is fully equipped with refrigerator, stove, microwave, toaster, blender, coffee maker, as well as all the necessary utensils such as pots, pans, dishes, cutlery, glasses, baskets, coolers, purified water, candles, lighter, etc..

The restaurant is of the traditional pavilion style and is completely open air and cool with views around the gardens and over the pool serving local delicacies as well as International fare including European and other Asian dishes all of which are well prepared and presented.

All tents posse a mini fridge, camping storage, lighting, broom and dust pan as well as a cooling box withe dishes and cutlery.