This recipe is the ideal for beginners,
as the dough stretches out really easily.
Not exact matches
There's a trestle table down the center outfitted with a marble slab for each of
as many
as 16 students and a tiny station in one corner where he can demonstrate his «deejay - twist» action to
stretch dough and have it telecast by «
dough cam» onto the overhead screen next to the home - style ovens.
Grease a 9x13 pan and
stretch dough to fit bottom of pan (
as you can see, I did not
stretch it out enough and I wound up with a larger puffy side lol).
My friend Sibella feels the same way about apple strudel
as I do about apple pie, and when I saw her recipe — complete with homemade strudel
dough that you
stretch and
stretch until it is see - through - thin and big enough to cover your entire kitchen counter — I changed my tune from apple pie to apple strudel.
It looks
as if the
dough is being
stretched i.e. the strands are separating when I bake them.
Roll the
dough over the string cheese (
stretching a little) and then seal it
as best you can with a fork.
Start gently
stretching the
dough piece into a flat disk, slowly turning it
as you
stretch.
Divide the
dough into two pieces and
stretch each piece so
as to make a round pizza base.
To
stretch each side but the
dough between two baking papers, it would be easier
as the
dough is sticky.
The family - owned company specializes in hand -
stretched flatbreads, including the Kontos Pocket-Less Pita ®, fillo
dough, pastries, olives, gyro meats, and Greek yogurt,
as well
as nearly 50 varieties of multi-ethnic flatbreads, most of which are hand -
stretched.
Flatten one
dough ball with your hands and either roll it out thinly (similar to pizza
dough) with a rolling pin or by
stretching and pulling the
dough with the back of your hands (be careful, since this
dough contains rye flour, it is not
as easy to handle
as regular pizza
dough!).
I especially like the no - knead part of this recipe
as I have never enjoyed kneading a
dough ball for 10 minutes at a
stretch.
The most important thing is to
stretch the
dough as thin
as possible.
Dust the piece with more flour and quickly shape it into a ball by
stretching the surface of the
dough around to the bottom on all four sides, rotating the ball a quarter - turn
as you go.
By contrast, the team in Jones» laboratory, located in a rural
stretch along Puget Sound, lets
dough rise for
as long
as 12 hours — and they've found that the longer it rises, the less potent the gluten that remains in the finished bread.
As the carbon dioxide tries to escape from the
dough, the gluten (which has been properly activated during the autolyse and by
stretching and folding) expands and captures this gas, causing wonderful holes (aka crumb).
I
stretched the
dough almost like a pizza
as I put them in the pan to then them out further.
The family - owned company specializes in hand -
stretched flatbreads, including the Kontos Pocket-Less Pita ®, Fillo
dough, pastries, olives, gyro meats, and Greek yogurts,
as well
as nearly 50 varieties of multi-ethnic flatbreads.
The family - owned company specializes in hand -
stretched Flatbreads, including the Kontos Pocket-Less Pita ®, Fillo
dough, pastries, olives, gyro meats, and Greek yogurts,
as well
as over 50 varieties of multi-ethnic Flatbreads.
Play
dough is great for improving fine motor skills
as it involves a lot of pushing, pulling,
stretching and rolling.
• Prepare
dough by kneading and
stretching as required • Add toppings according to order slips • Deliver pizza to the counter or the customer when needed • Slice pizza according to size and customer specifications • Assist in cleaning workplaces • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
I am proficient in
stretching the
dough just
as much
as is required by international standards and possess an excellent knowledge of managing pizza toppings.