Not exact matches
I've made tofu omelettes before, using the basic recipe from Vegan Brunch, mixing up the fillings - garlicky mushrooms and spinach is a
favourite,
as is a slightly more unconventional «leftovers» omelette, usually
involving some kind of beany vegetable stew or curry.
I love this recipe
as there are so many parts of it where you can get your little ones
involved, Leo loved helping me measure the ingredients, crack the eggs and, of course, his
favourite part was cutting the biscuits out with the coolest cutter ever.
Some recipes may
involve a little cooking — when my kids were toddlers I used to have one of them at a time on a stool beside me so that I could supervise them cooking our patacones recipes was always a
favourite — they did love smashing the green bananas although I did do most of the frying part
as that oil can be very hot.