The next time you cook whole fish, use a vinaigrette
as a finishing sauce instead of brown butter, or a more complicated puree.
Cover the jar and save the rest of the marinade to brush on the chicken
as a finishing sauce when it's almost done cooking for some extra added juicy flavor.
«There are generally considered to be four types of barbecue in the country and they, by and large, are broken down by the type of sauce used in basting and also
as a finish sauce,» explains Lake E. High Jr., a South Carolinian and barbecue historian.
There are also two varieties of barbecue sauces, sauces applied during the cooking (properly called mops or bastes) and those applied near the end of cooking or served at the table, known
as finishing sauces.
As usual, watch for burning
as the finishing sauce has a bit of sugar in the tomato.
Use
this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers.
You'll want to time this step to finish near the end of cooking the sauce so that the chicken doesn't get too cold
as you finish the sauce.
Not exact matches
For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry
sauce, and gravy
as well
as a pumpkin pie to
finish it all off.
This lightened up gluten free Alfredo
sauce is, indeed, a
finished work — but calling it Alfredo
sauce may be misleading
as it's made with more than just the usual butter, cream and Parm.
Will add a
sauce infused bourbon flavor
as it comes close to
finish
It didn't come
as a surprise that when the tacos were
finished and there was extra
sauce in the fridge, I added it to whatever I could (including toast with avocado smeared on it — yum!).
It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (
as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the
sauce,
finished with freshly grated Parmesan.
I
finish the
sauce with the mesmerizing action of stirring in the cream and goat cheese and watching it melt into the
sauce as it turns a shade of pink.
Confession: first time ever making salted caramel
sauce and I only did half the recipe and I was sweating like crazy
as my tummy turned from start to
finish.
Finish the lettuce wraps with the
sauce, torn cilantro and mint leaves,
as well
as an extra squeeze of lime
as desired.
Broccolini is so thin that it cooks quickly and roasts in the time it takes to
finish the chicken and the florets soak up the
sauce as they cook, which makes them even better.
We
finished them off with freshly squeezed lemon juice for a flavor pop and additional moisture, but try topping them with a bit of hot
sauce as well.
Drain the pasta (never rinse), and do
as chefs do:
Finish the last bit of cooking in the pan in which you've made your
sauce.
The process follows the same
as noted above,
finished by cooking the
sauce in order to stabilize the oil from the seeds and bottling the
finished sauce.
While Falcinelli loves using tomato
sauce as a
finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato
sauce can act
as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.
Don't worry if there are a couple light pink bits showing here or there, though,
as you'll be
finishing the cooking process in the simmering
sauce as it thickens.
A 9 - inch cast - iron skillet does double duty in this recipe
as an oven roaster for the
sauce and
as a casserole dish for the
finished enchiladas.
But both the basting
sauce and the
finishing sauce work just
as well if you substitute vegetable oil for the butter.
And my husband — who
finished making them
as the baby was freaking out — mixed the tomato
sauce in with the meat instead of putting it on top.
Embellish the
sauce as desired to create a
finished flavor.
I also
finished the dish with crumbled blue cheese
as a reminder of the flavor from the creamy pasta
sauce.
In this easy grilled dinner, the pesto works
as both a simple marinade for the chicken and a
finishing sauce.
As each roll
finishes browning, add it to the tomato
sauce, spoon
sauce over the roll to coat.
Since both offer a blank flavor slate,
as long
as your topping packs loads of seasonings (like this basil - infused vegan
sauce), you'll
finish feeling super-satisfied.
If your mouth survives that, you have the privilege of inflicting more pain on it with successively hotter and hotter
sauces until you go fetal or
finish the eighth and final
sauce (which,
as I found out, had a 6 million SHU extract floating in the top of it).
I
finished the trip bypassing the celery and going straight for the meat, leaving inhibitions aside
as I devoured the flesh off the little bones,
sauce around my face, in my own wing heaven.
Spicy, fragrant harissa reduces and coats the chicken and chickpeas
as they roast, and a creamy yogurt harissa
sauce finishes it all off.
I found that cooking the shrimp alone ever so lightly
as directed in the recipe, and then
finishing them off with just a warming in the
sauce leads to succulent and tender shrimp.
In this easy dinner, store - bought pesto works
as both a simple marinade for the chicken and a
finishing sauce.
It is a superb choice to sweeten
finished products such
as cookies, candies, muffins,
sauces and dark breads.
What I love about it is that it can be used
as a condiment for spicing up a
finished plate or
as a seasoning for
sauces, stews, and braises.
I like to make a warm ricotta
sauce in a skillet with sautéed garlic, lemon zest, olive oil and red pepper flakes, fold in long pasta and arugula (adding some pasta water
as needed)
finish with generous amount of black pepper.
Best For: A
finishing dollop on a bowl of pasta, or even solo
as a creamy basil
sauce.
We'd like to remind the cook that smoking meats is a very simple method of cooking and the variations are limited to the type of wood used
as well
as the different rubs, marinades, mops, and
finishing sauces applied to the meat.
Add pasta and 1/2 cup pasta cooking liquid and cook, tossing often and adding more pasta cooking liquid
as needed to help
finish cooking pasta, until pasta is al dente and
sauce is thickened and coats pasta, about 5 minutes.
You can add just a few drops to a
finished dish,
as you would lemon juice or fish
sauce, or use it half - and - half with another vinegar (or lemon juice) in a vinaigrette.
You can try the best brands of chipotles and different types of presentations, such
as hot
sauces, chipotle peppers in adobo
sauce, chipotle
sauce, in taco
sauce and
finishing sauce,
as well
as cooking
sauce.
This is a good recipe, I would also add a really good «Sweet Paprika»
as it gives depth of flavor and deepens the color while adding to the
finished sauce.
Unique to the RivaBella menu are standout creations such
as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style
sauce; Porcini Risotto with trufflesand
finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.
Senior food editor Chris Morocco used this method for his summer squash and basil pasta, and he describes the creamy texture of the
finished sauce as «similar to a true Alfredo, without all the Parmesan.»
We have also found that this
sauce (cilantro + sour cream + salsa verde) is extremely tasty
as a dip or salad dressing, and even better to drizzle extra over servings of the
finished casserole, so I now double the
sauce whenever I make this dish.
Say no to bread and butter; order dressing and
sauces on the side; hold the butter; skip the extras like bacon and cheese; replace fries with a side salad or grilled vegetables; skip soda and stick with water; eat only what you are hungry for, and ask the server to clear your place
as soon
as you are
finished.
The Zera Food Recycler is designed to fit right into the kitchen
as a freestanding appliance, and to be
as simple to use
as just scraping your plate or pan into the opening, after which the automated and app - controlled unit stirs and aerates the food scraps along with a little bit of secret
sauce («a plant - based additive»), and the
finished product drops into a tray at the bottom.