Sentences with phrase «as the flavors develop»

Sure, homemade sourdough starter is great especially as its flavor develops over time, but sometimes it's rather satisfying to take the easy way out and have a fresh loaf of sourdough in just a few hours!

It's ideal for making a day ahead, as the flavors developed and it just got tastier.

As the flavors develop in the sauce, I recommend you spoon out and let your date taste test as you go.

Not exact matches

The technology is being applied in numerous ways, such as developing a vaccination that includes the follow - up dose; taste - masking oral pills to neutralize flavor; and even working with antimicrobials for the U.S. Department of Defense to improve ready - to - eat meals for the Army.

Why not, instead of consuming small amounts of strychnine and developing tolerance, did he not test his and his congregation's belief by doling out Flavor Aid, as per Jim Jones's recipe?

Several women's groups turned from primary concern with the institutional church to community projects, as a result of the «new flavor» developed in the groups through interpersonal deepening.20 It has been my experience that many larger church meetings, including worship services, can be enlivened by incorporating small group communication and awareness experiences into the proceedings.

Wahlberg's claim that the Apostle Peter's «first successors might have been something like the leaders or chairmen of the presbyterial college at Rome» is belied by the careful scholarship of Peter Lampe, who, as we point out in our book, «developed the «fractionation thesis» to illustrate the house - church - decentralized flavor of the city along with its various Christian districts.»

To develop those premium tasting flavors and products, Taco John's culinary teams go on taco tours of Mexican food hotspots such as Austin, Texas and Mexico City.

The flavors are earthy and warming, and the burgers develop really nice, crispy edges as they bake.

Add salt to taste, though use caution, cheese is already fairly salty and the flavor will develop as the mixture rests.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

This stew tastes even better as leftovers, once the flavors have had a chance to develop.

As soon as it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develoAs soon as it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develoas it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develoas the pumpkin butter thickens and the flavors develop.

As you might imagine, the tea develops a distinctive smoky flavor sometimes compared to a single - malt whiskey and fine cigars.

It doesn't have to travel as far as conventional grocery store produce so it's allowed a little more time to ripen on the tree or vine and develop more flavor.

And depending on the flavor of the soup base as it developed, there might be the optional addition of Madeira, Marsala, Sherry, or cognac.

This recipe was great as written but I would love to play with developing the flavors a bit more.

However, you do sacrifice flavor and texture in order to save time as the yeast does not have time to develop its own flavor.

Also note that if you end up with leftovers, the flavor develops some overnight as well.

I think the flavors continue to develop as it sits, so if you make this in advance and refrigerate it for a day or two it will be even more flavorful than if you eat it right away!

And it gets better as it sits - so the second and third day it will be even more moist and the flavors will be more developed.

Mix well, turn off the heat, and let the stew sit for as long as you can stand to let the flavors to develop.

As O'Keefe watched Starbucks locations sprout all over Seattle and elsewhere, he started researching coffee to develop a smooth and balanced flavor profile.

«As a result, we have developed a number of flavor offerings in spice grinders in both plastic and glass to accommodate the grocery trade and consumers with value grinders, as well as high - quality premium glass grinders,» he stateAs a result, we have developed a number of flavor offerings in spice grinders in both plastic and glass to accommodate the grocery trade and consumers with value grinders, as well as high - quality premium glass grinders,» he stateas well as high - quality premium glass grinders,» he stateas high - quality premium glass grinders,» he states.

«For instance, we have developed flavor compounds that can effectively mask the off - notes that functional ingredients such as vitamins and minerals contribute to the flavor profile, or that can alter the perception of traits such as sweetness or cooling levels,» Callahan notes.

The flavors will develop further as the beans marinate.

The company has developed new flavors such as chicken Parmesan, sausage and peppers, loaded baked potato, broccoli and cheese, and spinach and cheese varieties.

«They've all been developed as proprietary products, but the flavor profiles have come from food trends all over the world.»

In 2002, original seed of «New Mexico 6 - 4» was obtained from the National Seed Storage Lab in Fort Collins, Colorado, to develop a genetically superior chile cultivar that would help New Mexico growers compete in the global market, as well as capture the original flavor of «New Mexico 6 - 4.»

Be aware that fresh herbs will cloud the oil as they break down, so remove them as soon as the flavor has developed.

The flavors will only develop as it sits in the fridge

Rock - hard peach that have traveled a great distance never seem to develop much flavor as they ripen, and often go to mush.

If you're crunched for time, four hours will suffice but overnight (8 + hours) is best, as the extra chill time really helps to develop the flavors.

It's as much a part of our culture as developing innovative flavor solutions.

«There is a lot of versatility in the application of our stocks and broths, they can be utilized as a meaty foundation, a nutritionally advantageous ingredient, a clean label ingredient with organic / NAE options, or a base for developing more complex flavors,» notes Kim Peterson, applications research specialist at Essentia Protein Solutions.

As with all soups, the longer you let the soup simmer and set, the more flavor the soup will develop.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Symrise develops, produces and sells fragrances and flavors as well as cosmetic active ingredients and raw materials and functional ingredients.

Using a hand - held mixer (you can use a blender as well) puree everything for about 3 minutes until you get a smooth puree, then transfer to a pitcher, cover and add to the fridge for at least 3 hours to let all the flavors develop

Our R&D lab has recently developed a new Specialty Line of Vegetarian Pork Flavors, including profiles such as pork broth, lard, grilled pork, various cured meats and more.

FUNCTIONAL INGREDIENTS & CUSTOM FLAVORS In addition to flavors and colors, Gold Coast Ingredients develops custom taste and appearance modifiers, as well as sensation intensifiers to compliment various applicFLAVORS In addition to flavors and colors, Gold Coast Ingredients develops custom taste and appearance modifiers, as well as sensation intensifiers to compliment various applicflavors and colors, Gold Coast Ingredients develops custom taste and appearance modifiers, as well as sensation intensifiers to compliment various applications.

Cook as long as you would like — 30 minutes in a stewpot is enough if you are really hungry, but the longer you cook the chili, the more the flavors will develop.

As the yeast develops, it ferments and develops that trademark sour, tangy flavor or true artisan yeast bread.

A.M. Energy comes in a Morning Mocha flavor and was developed as a morning power - up dietary supplement with 20 % of the * daily requirement for protein.

So I developed this recipe as a way to satisfy my cravings without lowering the bar on flavor or texture.

As a rising force in taste trends, we can develop flavor solutions that help to meet your clean label needs..

«The new website showcases innovation within the category and highlights our different ingredient formats as well as how we recommend utilizing them to best draw out the flavors and piquancy in whatever food or beverage is being developed.»

As this salad sits in the fridge the flavors continue to develop.

Though the peas and herbs will lose their color, this keeps exceptionally well and develops flavor as it stands.

As I already mentioned I used butter (one of my BFFs) instead of shortening and since I love the bread aroma so much I used less yeast, allowing the dough to develop the flavors in its long resting time.