Sentences with phrase «as the flavors pair»

Not exact matches

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Figs pair well, in my opinion, with savory flavors as well as bright, citrusy flavors.

They don't taste as sugary sweet as typical bakery muffins, but sweet enough for the wholesome natural flavor that is amazing paired with fresh juicy blueberries.

I'm sharing a product review and laying out the munching details on flavor profiles, pairing and serving suggestions, which one stands out as the favorite, and more.

Its texture is between a panna cotta and a cheesecake, with unique flavors combining the underling citrus - y lemon flavor with a Ginger Snap crumb crust as the backdrop, paired with a sweet blueberry sauce makes this one exquisite dessert!

It's also a great flavor pair up with fish, shrimp, chicken or salmon, as I did the other night.

Tahini paired nicely with deep earthy flavored maca powder, just as I thought.

Light as a feather, these subtle cupcakes are yummy alone, but also carry filling and frosting flavors well, and they pair particularly well with banana filling.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

White teas are lovely when paired with crackers, as the flavor is often delicate.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

Bacon and leeks pair brilliantly, as you get a mild onion flavor from the leek when it's roasted with salty, crispy bacon.

As good as rhubarb is paired with strawberries, it's also pretty good baked in a bundt cake flavored with buttermilk and lemoAs good as rhubarb is paired with strawberries, it's also pretty good baked in a bundt cake flavored with buttermilk and lemoas rhubarb is paired with strawberries, it's also pretty good baked in a bundt cake flavored with buttermilk and lemon.

Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.

It works well as a grain because it has little flavor and really just takes on the taste of whatever it's paired with.

It's got kind of a Greek vibe to it (think avgolemono soup flavor, but not thickened as much), which I'm sure you could amp up by adding a little Greek oregano and pairing it with a Greek side salad.

Even though I like to let rhubarb shine on its own as in my Rhubarb Coffee Cake or pair it with other non-strawberry flavors as in my Rhubarb Orange Compote, I do still love strawberry and rhubarb together.

And»cause these crunchy cookies pair two of our favorite holiday flavors, they're great to give out as gifts too!

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

, I decided to use ground oats as the thickener since they have a neutral taste and pair well with the rest of the flavors.

It will come as no surprise that Allagash Brewing Company's artisan beers have gained a reputation for being high quality with a nuanced structural complexity and flavor, but they are also recognized for being uniquely suited to pairing with fine food.

It's complex flavors pair well with the quick and easy chicken skewers and I highly suggest making extra to use on salads, sandwiches and as a dip for fresh carrots.

I love the use of barbeque flavors here, as I think they pair really well with sweet potatoes.

Serve as a side dish or add exceptional flavor to salads and sandwiches, also pairs very well with seafood.

The bean's sweet, creamy flavor and velvety after - tones pair perfectly with your cooking and baking applications while the use of the actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées.

A pair of requirements served as guidelines for the team: the sodium requirements set by healthcare facilities and the all - natural requirements set by the USDA (which Hormel defines as «all - natural foods, or «whole» foods, containing no artificial ingredients, colors, flavors or preservatives»).

Its velvety aftertones add notable character to savory dishes such as soups, sauces and marinades, and its sweet flavor pairs exceptionally well in recipes for puddings, cookies and other baked goods.

The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette (but if you can't find black rice, wild rice works just as well).

Serve with a sweeter wine such as a Riesling, which pairs nicely with the spicy Asian flavors in this dish.

These traditional Japanese carrot pickles are great on their own as a snack or appetizer, but their flavor and texture truly shine when paired with other Asian dishes.

Giving information under each such as: description of flavor / volume, botanical relatives, when it is in season, flavor affinities, nutritional information, and (my favorite) flavor combining of other ingredients to pair with / enhance it's unique flavor.

«This lends unique characteristics that pair perfectly alongside rich flavors, such as desserts, or can be enjoyed alone as a dessert.»

The highly praised, diverse, seasonal, lunch and dinner menus are deliciously big with flavor and variety; and include Callaway wine - pairing suggestions (available by - the - glass and as - a-taste).

While this recipe calls for peanut butter, any nut butter will offer about the same amount of protein and pair just as well with the flavor of banana and oats.

So perhaps it's not surprising that buckwheat pairs well with flavors that zing: Mialma is currently baking it up with candied ginger and chopped almonds in a cookie that she refers to as «the ugly duckling» of the pastry case.

I do not recommend making a substitute for the coconut oil, as it gives the cakes a mild coconut flavor and pairs well with the frosting.

Known for its sweet and smooth flavor, Big Red drinkers love to pair the soft drink with bold flavors such as BBQ.

I think it's the perfect ingredient for this creamy dessert because it acts as a sponge and takes on the flavors you pair it with, so you can taste the heros of this dessert: chocolate and naturally sweet California Raisins.

Otherwise known as the Chunky Monkey flavor pairing.

This dish has smooth richness as well as tangy, bright flavors which are not lost on the palate when paired with our crisp, lively unoaked Chardonnay.

Nope, just the new - look, vanilla - flavored Redskins, led by quarterback Jay Schroeder, an even - tempered, blond, blue - eyed 25 - year - old who looks as if he just stepped off the PGA Tour, and a pair of running backs, Kelvin Bryant and George Rogers, who just might turn out to be a better one - two punch than that lovey - dovey duo in Dallas.

But research suggests several good strategies for coping with picky eaters, such as pairing new foods with sweet flavors.

Raymonde and Lucienne Wattelade, who were certified as the world's oldest twins in 2010 at age 98 (then later dethroned when an older pair emerged), say their drinks of choice keep them feeling young: Whiskey for Raymonde, and pastis, an anise - flavored liqueur, for Lucienne.

I've paired my love for green smoothies and the flavors of Peppermint Mocha in this delish smoothie that I hope you're going to enjoy as much as I do.

, I decided to use ground oats as the thickener since they have a neutral taste and pair well with the rest of the flavors.

But as they are naturally drawn to sweet, using this flavor to pair with bitter certainly «helps the medicine go down.»

Black pepper pairs perfectly with sage and rounds out the flavor to bring out the savory and spicy notes in the dish as well.

Cauliflower pairs nicely with oriental spices such as cumin, turmeric, and caraway as its mild flavor allows for strong spices to stand out.

It's vibrant flavors pair well with the 2014 Cultivar Rose that I received as part of the Cultivar Wine Bloggers!

Rich in antioxidants and beta - carotene, it's a great cooking medium as it enhances the flavor of other foods and spices and even allows better absorption of food it's paired with!