Sentences with phrase «as the gel absorbs»

The 750 - gram can has a «window cap» filled with the silica gel, which will change color as the gel absorbs more moisture.

Not exact matches

Psyllium husk is primarily used as a source of soluble fiber that swells into a gel and is not absorbed by your digestive tract.

Chia seeds are a nutritional marvel, and lend themselves to many interesting preparations, as they absorb any liquid they are soaked in (up to 6 times their volume) and develop a pleasing gel - y texture, which they impart to the whole finished dish.

When you leave the chia seeds to soak in liquid over night (as in this chia pudding), the seeds absorb the water and form a gel - like substance that coats the middle of the seed (a black center).

Try chia gel before dessert — Chia seed gel is full of fiber and protein, and almost acts as a barrier between some dietary carbohydrates from being absorbed too quickly.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Sodium Polyacrylate (silica gel, those little crystals that sometimes appear at a diaper change): known as an absorbing agent inside a diaper, also acts as a drying agent which could lead to causing diaper rash.

Research shows that not as much of the topical gel is absorbed systemically as the oral form.

These behave in a similar way to a sanitary pad as the milk is absorbed it's Locked in a gel!

It makes a gel like texture as it absorbs the water within 30 odd minutes.

The Barska 150G dehumidifier is basically a «pillow» packed with silica gel that changes color as it absorbs more and more humidity.

Gel pads at the heel and forefoot act as shock - absorbing cushions for walking and standing.

One breakthrough was the development in 2002 of gels made of synthetic materials such as polyhydroxyethyl methacrylate, which can be injected into a joint where it solidifies and becomes a cushion with the same shock - absorbing function as cartilage.

As the gel slowly absorbs fluid, it constricts the artery until it is almost or totally blocked.

While they're absorbing water, the soluble fiber in the seeds forms a gel - like substance in the stomach (you can observe this by dropping some seeds in a glass of water) that works as a prebiotic — supporting the growth of healthy probiotics in the gut.

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

Xanthan gum is a white powder that gets thick and gel - like as it absorbs water.

Bentonite is a type of edible clay that acts as a bulk laxative by absorbing water to form a gel.

Soluble fiber absorbs water and forms a gel like texture that helps slow down food as it passes through your digestive system.

Flaxseeds contain high levels of soluble fiber, which has a soothing effect on the digestive tract as it absorbs excess colon fluid, creating a gel - like substance.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

There's also a gel version called AndroGel; I skipped it because it doesn't absorb as well as the cream does.

The chia seeds act as the gelling agent, absorbing much of the liquids from the cherries and orange juice, and their healthy omega - 3 fats and protein content digest slower than carbs, giving a steady supply of energy.

The texture on you skin is as if a gel is going across your skin, but it absorbs very well.

Gel moisturizers tend to work best as they are absorbed quickly.»

As you massage it into your cheeks, the bouncy gel melts into a clear liquid that is ultimately absorbed — leaving you with smooth, supple skin that stays hydrated for hours.

At first it is a thicker gel consistency, but as you work it into the skin, it absorbs into the skin very easily and doesn't leave the skin feeling greasy.

Generally, decreases are seen in glucose and calcium levels while phosphorus and potassium are increased in affected samples.7 Even though barrier gels separate blood cells from fluid components, they are capable of absorbing certain hormones and drugs, such as progesterone and phenobarbital.8 In addition, centrifuging samples using a fixed - head rotor centrifuge can allow gaps to develop in the gel barrier.4 This is why it is recommended to separate serum and plasma samples after centrifugation regardless of whether a separator gel is present in the tube.