Sentences with phrase «as the hotel where»

Lord Sacks described the UK as a hotel where «nobody is at home... we've each got our own room and so long as we don't disturb the neighbours we can do whatever we like».

You might remember The Goring as the hotel where Kate Middleton spent the night before marrying Prince William.

You might remember The Goring as the hotel where Kate Middleton spent... Read More...

Fans of Pretty Woman will recognize this as the hotel where Richard Gere's character wooed Julia Robert's character, and the opulence here is certainly fitting of a Cinderella story.

For example, the Park Hyatt in Tokyo is known as the hotel where Lost in Translation was filmed.

Meetings For meetings of up to 180 people, there are halls in the same building as the hotel where we can design an event tailored to your wishes and requirements.

Not exact matches

Hotel and vacation rentals are higher - margin businesses than selling flights, as airline commissions have shriveled and carriers try to drive more traffic to their own websites, where they also offer co-branded credit cards and vacation packages.

Akbar Yungai started as a bellhop, working his way up to the front desk at Renaissance Atlanta Midtown Hotel, and is now on the brand's elite Navigator program — where, instead of standing behind a desk, the 30 - year - old approaches guests and encourages them to leave the well - trodden tourist paths.

President Donald Trump's reported labelling of Haiti and the entire continent of Africa as «shithole countries» has prompted a major backlash on Yelp, where reviewers have been taking revenge by using the term to describe Trump hotels.

Some of Branson's visitation with guests was digital, via a special «get in bed with Richard» suite, where ladies (and some gents) could pose as lasciviously as they liked in Virgin Hotels» signature bed and Branson would be added digitally for a racy pic that the hotel shared on social immediately.

After their marriage, Sarah Shipp gave up her job as a Pilates instructor, and the pair traveled together for a year, staying in cheap hotels, pulling in late at night to small towns where the only food to be found was at the gas station — bowling alley.

The company gets as much as 88 % of its more than $ 10 billion in gross profits from Europe, where it beat its peers to the punch in establishing hotel relationships.

In a world where employees care more and more about workplace environment with each passing year, Justin and I believed that treating the office as a hospitality product, like a restaurant or a hotel, could help create happier, more engaging, more fulfilling workplaces.

Delorey also served as director of international operations for Marriott International in Bethesda, Md. where he oversaw over 100 hotel openings and served as operational support for 65 countries.

Through the storefront, Fliggy's PPP functionality will be offered to qualified Fliggy users at more than 1,000 hotels globally, including more than 270 hotels in the Greater China region, where the service is already available, and in high - demand locations throughout the Asia - Pacific region, such as Australia, Japan, the Maldives, Singapore, South Korea and Thailand.

We also stayed at a handful of SPG hotels where we earned 3 pts per $ 1 spent as Gold members (which is a perk of the Platinum Card ® from American Express), and we earned 3 pts per $ 1 on all Uber rides (the SPG - Uber promotion ended December 17.

See our Complete Guide to SPG, Marriott, and Ritz - Carlton Changes for analysis of the changes and the latest on upcoming announcements, such as where hotels will be on the new award charts.

At about the time that he was seeing The Oxford Book of English Mystical Verse through the press, Williams was also entering the Imperial Hotel in Russell Square, where an upstairs room had been booked as a makeshift «Temple» of the Order of the Rosy Cross.

Gray joins Barwell & Jones with experience in various areas of the wine trade, most recently as beverage manager at Lime Wood Group and Home Grown Hotels where he also worked as head sommelier at «THE PIG — on the beach».

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

Starting as a Reservations Agent, she worked her way up through the ranks of the Front Office to Front Desk Agent, Hotel Night Manager and then to Assistant Front Desk Manager until she ultimately was promoted to be the Guest Relations / VIP Manager where she has been for the past sixteen years.

If you love to travel, as much as you love to eat, then they currently have a great blogger competition * running where you can win a trip to Mumbai, staying in the Sun n Sand hotel on Juhu Beach, which is India's first beach front hotel.

After launching his career at the historic Windsor Court Hotel in New Orleans, Jesse relocated to Austin, Texas to serve as Chef de Cuisine at Zoot, where he earned a coveted four - star rating from the Austin American - Statesman.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

«Also, the hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad says.

As the partnership between The Plaza Hotel adn former Las Vegas Mayor Oscar Goodman, this restaurant and lounge with its highly recognizable glass dome overlooks the Fremont Street Experience where patrons enjoy a bird's eye view of the spectacular Viva Vision light show occurring every evening.

As I sipped my tea I ate exquisitely tasting morsels all equally impossible to resist and when at last I had reached my full I retraced my steps through the hustle and bustle of one of the worlds most densely populated cities, back to my hotel room where I reflected on the first day of three months on the road.

Prior to SIP, Chuy was at the La Valencia Hotel in La Jolla where he served as Assistant Food and Beverage Manager and Sommelier.

Working at South Park, an influential restaurant in Portland is where Naomi discovered that she was most interested in the wine program and she moved to Seattle to work for Noble Wines, an indie distributor that supplies wine to such Pacific Northwest institutions as Tom Douglas restaurants, the Space Needle, The Four Seasons, The Fairmont Hotel, and DeLaurenti's.

Upon moving to Chicago Lowe served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requHotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requhotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requests.

In 1995, he moved to the United States to pursue his career aspirations serving as a pastry chef at several luxury hotel and resorts including M Resort Spa Casino in Las Vegas where he worked under Executive Pastry Chef and Meilleur Ouvrier de France, Jean Claude Canestrier.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

Most recently, Riebau joins the team from Hilton Hawaiian Village Hotel, a 3,500 - room property with 13 restaurant outlets, where he served as the Assistant Director of Food and Beverage for two years.

Prior to coming to Devil's Thumb Ranch, Bettis served as executive chef for The Brown Hotel in Louisville, Ky., a AAA 4 - Diamond Historic Destination Hotel, where he led a team of 40 chefs, stewards and purchasing agents and oversaw food and beverage operations for 34,000 sq. feet of banquet and meeting space, five food and beverage operations and two full - service club floors.

Prior to joining Marcus Hotels & Resorts, Hockenberry served as executive sous chef at the Grand Hyatt D.C., where he oversaw offsite catering, banquets, personnel, and food safety standards, among other things.

Kook and Stein's partnership led them to work alongside each other at David Burke in Las Vegas, as well as Cibo Matto and The Roof at the Wit Hotel in Chicago, where Kook worked as sous chef.

Just a few hours earlier, I had met Boulud at the Venetian hotel and casino, where the 59 - year - old New York — based megachef was set to open the first of three restaurants in as many months.

Prior to his role as executive chef at Melrose Georgetown Hotel, Lindsay was a part of the pre-opening team at One Ocean Resort & Spa and Azurea Restaurant in Atlantic Beach, Fla., where he quickly assumed the position of executive sous chef.

Prior to joining Crescent Hotels and Resorts, Dawn served as the Senior Vice President of Sales & Marketing at Interstate Hotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority proHotels and Resorts, Dawn served as the Senior Vice President of Sales & Marketing at Interstate Hotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority proHotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority prohotels in NYC, Interstate owned assets, as well as other priority projects.

Before joining Food & Wine, Nilou served as Conrad Hotels» first - ever Director of Inspiration, where she helped to create a new guest experience platform for 24 properties around the world and to launch the brand's stayinspired.com.

Among his more significant positions, Matthias served as the vice president of Ritz Hotel, Paris, and as the Business Director at the prestigious department store Harrods in London, where he successfully developed and opened 12 restaurants at Harrods Food Hall.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

The beloved culinary darling first came to prominence as executive chef of 1500 Degrees at Miami Beach's iconic Eden Roc hotel, where she earned national praise for her rustic, soulful cookery.

International luxury travel network Virtuoso ® announced the winners of its prestigious 2015 Best of the Best hotel awards last night at its 27th annual Virtuoso Travel Week conference, where Epicure, the three - star gourmet restaurant of Le Bristol Paris, one of the flagships of the Oetker Collection, was recognized as the Best Culinary Experience, four years after brasserie 114 Faubourg received the same accolade.

An Australian native, Chef Thomas Heinrich began his career in Sydney before moving to New York City, where he honed his culinary skills as Sous Chef at the prestigious Fifty Seven Fifty Seven restaurant at the Four Seasons Hotel.

If surf and sand are high on your vacation agenda, have no fear as the hotel will provide you with complimentary, on - demand shuttle service to and from its private and exclusive Casa Velas Ocean Club where guests enjoy cushioned loungers and cabanas on the beach itself, along with food and beverage service, as well as access to a pristine pool area and al fresco eatery all overlooking Mexico's Pacific Riviera beyond.

I'm going.Why wouldn't I?Ive been there before and know what to do and where not to go.Flights booked today and will sort hotel next week.Its a game of football FFS.If Big Bonking Boris had kept his oversized gob shut then the issues would not be anywhere near as bad as they now appear.Anyway if some 7 foot Russian Ultra tries to intimidate me I will just simply stick TWO pencils up my nostrils and say the Word WIBBLE.They will then think I'm mad beyond belief and go attack a 78 year old Granny.Works every time.WIBBLE

It felt like the view from the top floor of the Marc Antony Hotel, where beyond the initial exhilaration at the sheer drop the boys sensed life going on below without them as its center.

Representative of 25 associations are scheduled attend the meeting that will be held at Eko Hotel and Suites, where they will talk on shaping world football with discussions to focus on the FIFA Forward programme as well as youth and women's competitions.

Our room — we opted for a top floor marina view room as I'd read the reviews about the noise from the spa construction so I did some forward planning and tried to negate this issue prior to our stay (it's right to mention this issue now — lots of previous reviews gave me concerns about this but I can honestly say that whilst you can hear the work during the day around the poolside it's not obtrusive and we found you could hardly notice it — we didn't hear a thing by night but that may have been down to where our room was situated) I emailed the hotel beforehand and on arrival found everything I had requested in place.