Sentences with phrase «as the lid of»

As long as the lid of the dispenser is open, the night comes on as well.

In the 1980s, he experimented with chemicals spattered onto wet canvases, and fixed objects — such as the lids of the jars in which he mixed paint — directly to the surface of his paintings.

Not exact matches

The statement adds that even though Starbucks receives around 80 complaints a month about lid leaks and lids popping off, as an employee testified, the coffee giant thought it would not be relevant to warn customers of the risk.

The critique doesn't only come from the left; there are plenty of hard - nosed investment firms that are agitating to clamp a lid on ever - growing CEO pay, arguing that it's a poor use of shareholders» money and distorts performance as CEOs start managing to their pay metrics instead of longer - term growth.

This data shouldn't change the Fed's interest - rate strategy, as a rising labor force participation rate will put a lid on inflation regardless of how it's done, but it should lower our confidence that the Fed can solve the problem of a bifurcated workforce, in which a large chunk of workers are getting left behind, simply through interest rate policy.

Hellow Dog likes the wide variety of portion sizes as well as the quality of the magnetic lid that keeps your dog's food fresh and protected from pests.

The U.S. dollar held steady versus a basket of major currencies as solid company results and fading concerns about a trade war helped keep a lid on safe - haven demand for the greenback.

And, as the BlackRock Investment Institute's Jean Boivin noted recently, a range of secular factors is likely to keep a lid on a sharp increase in rates for some time to come.

A repeat of this sort of thing could serve to slam the brakes on the oil / metals rally and possibly put a lid above the SPX as well.

It did not take long after the passage of Humphrey - Hawkins for wiser Federal Reserve officials, including Paul Volcker (who became Chair in 1979), to conclude that the «dual mandate,» far from defining a new and sustainable approach to monetary policy, was simply a nuisance — something they had to pay lip service to, whilst really concerning themselves with keeping a lid on inflation, so as to undo and avoid repeating the mistakes of the 70s.

Because of that, Marathon expects its full - year production to come in well ahead of its initial forecast, even as it keeps a lid on spending.

The first such experience occurred when he was six, as he gazed at a toy garden that his brother made for him out of moss, decorated with twigs and flowers, and set in the lid of a biscuit tin.

The painting returns to the leitmotif of vision, blindness and spiritual insight, as the forgiving father delivers «the balm of grace with... lids closed and... arms outstretched.»

It is very true, as Capek points out (1:351 f.), that James (lid not extend, in the Psychology, his conclusions beyond the aspects of the stream of consciousness in the way Bergson did.

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

They are just as immoral (if not more so) as everyone else, they just believe in keeping a really tight lid of secrecy on everything.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

You also might try putting a lot of cinnamon sugar on the lid, as we do here, for a crunchier effect.

You could come up with an improvised steamer (placing a metal colander with a lid) over a pot of boiling water, but they do need to be steamed as far as I know.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

You'll hear the pop of the lids as each one vacuum seals.

Remove the lid and loosen the mixture with a bi fork; you'll have a range of fat clods, most quite small but a few larger ones as well.

Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).

As the timer approaches the end of the first hour, remove the lid and rotate the loaf pan on the steamer basket 180 °.

This dinner doesn't get much more simple, as once all of the ingredients are added, you'll simply add the lid and let the slow cooker do the rest.

You'll get a grilled skillet cobbler facial and waft of sweet berry aroma as soon as you open the lid.

Mason jar lids (as one of your other commenters suggested) would also be a great solution.

I use an old pizza pan as a lid for my largest cast iron skillet and found some odd covers at a thrift shop that work for my other sizes — I currently have FIVE different sizes of these wonderful skillets since I use them for all kinds of recipes.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Moreover, this system features Eagle's SimulTask ™ PRO image analysis software, which can provide precise measurement of content by eliminating variations of the container, such as missing or double lids.

The latest addition to Primera's products, the AP550e, is a semi-automatic label applicator that makes it fast and easy to precisely apply product and identification labels onto a wide range of flat surfaces such as rectangular or tapered bottles, boxes, packages, bags, pouches, lids, tins and much more.

It was kind of ironic today when my coworker sat down to the table where we were eating lunch and quickly said, «I'm sorry for the smell, you guys...» as she peeled the lid off her tupperware to reveal a tasty looking tilapia filet that she had baked using coconut oil and breadcrumbs (I had to get the details).

I would love to attempt making my own bread but all i have in the way of equipment as of right now is... 12inch cast iron skillet (no lid), bread flour and wheat flour??

I don't have a baking crock yet, so I jerry - rigged a crock out of a pie plate and upside down Pyrex bowl as the «lid».

From the first aroma as you raise your cup to the long finish as you savor your coffee or tea, the Viora Lid delivers the rich, distinct flavors of your beverage.

In terms of tube closures, MENSHEN offers individual packaging systems and plastic closures, known more simply as «lids,» for a wide range of industries.

Then instead of trying to make them as beautiful as the pics I cheated and used reusable 2oz souffle cups with lids....

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

The machine is able to distinguish between the fruit pieces in the fruit yogurts and any unwanted contaminants, and to mask the small chocolate pieces used as a topping for children's yogurts which are packed in a separate plastic dome above the lid of the pot.

And just as fatigue sets in from the hunt for an old, Styrofoam cooler lid and bubble wrap, the triumph of finding the perfect sized box keeps them going.

I needed to use my most powerful spice blender to pulverize them, and the aroma that wafted out of the blender as I unscrewed the lid was quite intoxicating.

Freezer storage: Store in a tupperware (to allow the puree to expand as it freezes, leave 1 - inch of space between the surface of the puree and the lid) or Ziploc bag (air sucked or squeezed out and frozen flat to free freezer space).

Add 1/2 teaspoon of salt, give it a stir, put on the lid, and turn the heat down as low as possible.

Unlike alternatives, lidding films using Appeel ® as a sealant resin work consistently on all types of packages.

Replace this piece on top of the curd as a «lid» over the filling.

The Eat - in - it concept, as it is called, features five containers, a heat sealing machine, lidding film and four different lids to cater for all kinds of meals.