Sentences with phrase «as the liquid if»

Coconut water is also high in sugar, so I do not use this as a liquid if I'm including higher sugar fruits like pineapple and mango in my smoothie.

A Fund may treat the cover used for written dealer options as liquid if the dealer agrees that a Fund may repurchase the dealer option it has written for a maximum price to be calculated by a predetermined formula.

Not exact matches

«If U.S. rates move too quickly, they will dislocate [high yielding] assets more broadly and the most liquid emerging markets will not be immune to a selloff,» he added, pointing to the 2013 taper tantrum as an illustration of this idea in action.

I'm wondering how «liquid» these investments are, and if your money would be just as tied up as it would be owning real property.

Although ADTV by itself could be used as a concrete «line in the sand» to determine if a stock is liquid enough to trade, there are too many other factors that play a part in that role.

If you want to show up nationally for «dishwashing liquid,» it's important to remember that big companies like Palmolive, Gain, and Cascade do as well.

Since your debts are transferred to your estate when you pass away, if your liquid assets (such as checking and savings accounts) are large enough to cover them, no debts will be passed on to your spouse or heirs.

And if anything, investors and corporate players would already have moved on to the more liquid March contract, which never traded as low as February's did.

If Peltz is getting liquid by selling Heinz stock, I'd be looking at the Dr Pepper Snapple Group as a possible target for that cash.

Since the growth of your policy's cash value is tax - deferred, variable life insurance might be a good consideration if you've maxed out your retirement account contributions, have a sizable portfolio of more liquid assets (such as in your brokerage and savings accounts), and are looking for an additional investment vehicle that also offers coverage to your dependents should anything happen to you.

JFrog envisions an industry where the software update process runs automatically and continuously as if the software were liquid.

This cash component may sit in his or her investment account in purely liquid funds, just as it would if deposited into a bank savings or checking account.

Three others could also boost income: counting municipal bonds as liquid, or easy - to - sell, assets; requiring less debt that won't have to be paid back if a bank fails; and making it easier to comply with post-crisis rules.»

The common cap is $ 1 million in liquid assets to invest as a definition because if you've got much more, then you're obviously a millionaire and not part of the mass affluent crowd.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

Lots of liquid in this, could reduce if want to but good as is with rice or cauliflower rice.

Coconut flour is hard to substitute, but if you do attempt with another flour, be sure to decrease the liquid as coconut flour is highly absorbent and requires more liquid!

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

My resulting ratio ended up being 7: 4: 2.5: 1 (flour: liquid: fat: egg) if I counted the fruit purée as part of the fat (which I think, next to sugar, is what it helps replace the most as far as the functionality of the recipe).

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

If you use it as a liquid do you still measure 1/4 cup then melt or use less then melt?

I use olive oil and, if I'm feeling energetic, cook some onions and mix the cooked onions and their liquid in as well.

First, try to buy «dry pack» scallops if you can, as they are not injected with liquid to bulk them up.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

But after the addition of those 2 cups of broth, it was so drippy liquid - y that I thought it might thicken up if I pureed at last part of it, but it didn't - I guess because it was mostly greens, as opposed to something more thickening - ish like potatoes.

It's ok if there are some other ingredients included when you whisk them together but since flax gel is water based, it will disperse best in water based liquids as you're progressing through your recipe.

Add one tablespoon of water if necessary, but be sure that as the pears soften, a lot of liquid will come out.

If you're using a blender, you'll hear the pitch change as the liquid starts to form the emulsion.

If you buy liquid drops or powder, make sure the product is free of as many additives as possible.

The liquid smoke in the oil gives the chicken a smoky flavor as if it had been cooked on an open flame barbecue grill.

Note: If the dry yeast is added directly to the flour, the liquid that is added is warmer than usual because the whole mass of dry ingredients, as opposed to just the yeast, must be warmed in order to activate the yeast.

Hey, so, when Deb says, «use a 3 - to 4 - quart saucepan,» she means, «use a 3 - to 4 - quart saucepan,» and she does not mean, «use whichever of your miscellaneous pots happen to be clean at the time, even if they barely accommodate the liquid in question, such that you wind up feverishly scrubbing a larger pot as you witness (yet again) how matter expands under the application of heat.»

* note: if you have a tall / narrow pot, you can cut back on the liquid amount, but seeing as how i have just a simple sized saucepan that's what i used.

The pasta will continue to absorb liquid as it sits in the sauce, so don't be alarmed if the mac cheese seems really loose (the macaroni will continue to absorb moisture as it sits).

Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

It means «re - boiled» because it is made first and eaten as is the first day, then reheated with stale bread the second, and on the third if there is any left, it is no longer very liquid and it is heaped on top of bruschetta.

Tried again, with a couple tablespoons of half and half instead and it it tastes great, though I wonder if the agave is enough liquid as it is.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

And if you want to make this with almond flour instead, I'd start with removing the milk, as almond flour needs less liquid than coconut flour.

I don't know if I stirred too much, or maybe my bananas were a bit little, or if I shoud add more liquid as I was using oats too.

If using jicama, transfer it onto several layers of paper towels and pat to remove as much excess liquid as you can.

«Maybe it starts out as a powder, but if I add a liquid to it the consistency will change,» Hearn explains.

I am not sure if the quinoa will start absorbing any liquid and then get mushy or something as well as the veggies.

If you choose this sweetening method, you may need to reduce the amount of liquid in the recipe, such as the almond milk.

Yes it is thick but if you thin it out with more liquid as I did at first you end up with the poor results mentioned in some of the previous posts.