If you're using a blender, you'll hear the pitch change
as the liquid starts to form the emulsion.
Not exact matches
The leather
starts as a
liquid, and can be poured into any shape or pattern, or even used
as a glue to bond fabric.
That tiny little bend allows you to keep your wrist straight
as you apply — something that's much easier for those just
starting their
liquid liner journey.
Trading volume in WisdomTree Dreyfus Chinese Yuan ETF (NYSEArca: CYB), the largest and most
liquid exchange - traded product currently available, has been building in the past week
as money managers have
started taking money out of Chinese stocks they think are getting overvalued.
I used pineapple juice
as the
liquid to
start it off.
The Beef Gelatin is designed to gel in cold
liquid, so it will
start to gel up
as your coffee cools.
And if you want to make this with almond flour instead, I'd
start with removing the milk,
as almond flour needs less
liquid than coconut flour.
Although the details of production are proprietary, Allen describes the broad outlines of the largely automated process
as starting with vats of each pop flavor produced
as a
liquid.
«Maybe it
starts out
as a powder, but if I add a
liquid to it the consistency will change,» Hearn explains.
I am not sure if the quinoa will
start absorbing any
liquid and then get mushy or something
as well
as the veggies.
While Falcinelli loves using tomato sauce
as a finishing touch to many dishes, Castronovo will also incorporate it from the
start of a recipe: «I love how tomato sauce can act
as an amazing braising
liquid and the way it takes on the flavors of fish, meat or vegetables.
Once all the
liquid has been absorbed, gradually
start adding water just
as needed, while using your hands to incorporate the water into the dough.
I'd also recommend
starting with milk (dairy or non-dairy)
as the
liquid instead of a carbonated beverage.
As the dates absorb the
liquid they
start to soften, which makes them really easy to mash up.
Just a note about using it, though... if it comes in contact with cold ingredients, such
as eggs, the oil will harden; so it's best to
start with it in a
liquid state (warm it gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.
Massage radishes to release
liquid, gently at first, then more vigorously
as they
start to expel water.
I would recommend
starting with less
liquid and adding
as you go.
Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and
start draining all the
liquid, drain
as much
liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)
The sugar will
start to clump and then melt into a thick brown, amber - colored
liquid as you continue to stir.
All whey
starts life off essentially the same way:
as the
liquid portion of milk.
I eat chia «porridge» (made by soaking them in
liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such
as nuts and coconut and beans; I get a cramp like pain on my mid-right side which
starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.
Start with only one or two and taste
as you go, and remember to pit them first, or poor Vitamix... Second is the
liquid sweetener version.
I
start with about 2/3 cup milk, blend and add more
liquid as needed.
Massage cucumbers to release
liquid, gently at first to keep them from breaking, then more vigorously
as they
start to expel water.
Place tamarind pulp in a small medium - mesh sieve and partially submerge into simmering
liquid (it will soften and
start to dissolve
as time goes by).
It's better to
start with less juicy tomatoes rather than seed juicier tomatoes
as a way to control the
liquid.
He'd had such a rough
start - my body hadn't done such a bang - up job of nurturing him internally, and he was born with the ominous label of «growth restricted» - so it was the least I could do to feed him
liquid gold,
as the books called it, from my breast once he was on the outside.
For a price of $ 16.49,
start using this
as a baby bottle for your little one then turns it into a regular water bottle or
liquid bottle afterwards.
As Fit Pregnancy magazine pointed out, a pregnant woman's body
starts to make colostrum around 14 weeks, but some women have noticed this
liquid coming from their breasts earlier than that.
Remember that your child won't drink much
liquid once he
starts eating solid food
as there are
liquids in his food.
Truck shipments carrying high - level
liquid nuclear waste over the Peace Bridge and across Western New York's highways en route to a South Carolina processing facility could
start as early
as September, though a lawsuit aims to stop that.
The foam is secreted by a unique gland just above the cloaca, or sex organ, and
starts out
as a viscous
liquid containing proteins also found in egg white.
As the heart
starts pumping a primitive blood - like fluid around the body of an embryo, the change in pressure from the flowing
liquid is the cue for cells lining the aorta to change first into blood stem cells, then into all blood - cell types in the body.
Their experiment implies that the cosmos
started out not
as a hot, dense cloud of gas but
as a strangely sublime, friction - free
liquid.
Israel - based company, Emefcy, named
as a play on the acronym for microbial fuel cell (MFC),
starts with the same principle
as most wastewater treatment — water is aerated so bacteria in the
liquid break down organic material in a closed series of containers known
as a bioreactor.
Maybe it all
started as a gas, and then its expansion, and therefore cooling, led it to become a
liquid.»
It
starts off by imagining a nucleus
as a drop of a strangely viscous
liquid.
Stewart's mimic also
starts out
as a
liquid that transforms into a hard foamlike material within a few seconds of hitting blood, his team reported in 2016 in Advanced Healthcare Materials.
The helmet immediately
starts to fill with
liquid, but you don't panic, you simply begin breathing in the fluid
as you would air.
Along with understanding how a spider turns a
liquid blend of water - soluble proteins within its glands into an insoluble fibre emerging from a spinneret just a fraction of a millimetre away, Fossey also hopes that his team will discover if all the silks his spider produces
start from the same proteins: «Some silks remain
as sticky
as glue, while others contract in the presence of water.
«We typically think having
liquid water on a planet
as a way to
start life, since life,
as we know it on Earth, is composed mostly of water and requires it to live,» explains Hinkel.
Scientists have previously found that 2 - D
liquids tend to
start out
as relatively small structures, but
as they flow, their energy combines to form larger and larger structures — similar to the way tornadoes can merge to form hurricanes.
In contrast,
liquids in 3 - D behave in the opposite manner,
starting as large structures and spinning out into smaller structures, much like the dispersal of cigarette smoke.
Nature's translucent golden bauble
started out
as a sticky brown
liquid — a kind of Band - Aid that some trees secrete over wounds — and now is a window into a prehistoric world.
As soon as the shaking stops, the liquids start to separate again, with the lower density liquid — often oil — rising to the to
As soon
as the shaking stops, the liquids start to separate again, with the lower density liquid — often oil — rising to the to
as the shaking stops, the
liquids start to separate again, with the lower density
liquid — often oil — rising to the top.
If at any point during the cooking,
liquid starts to accumulate in the pan
as it cooks off of the zucchini or mushrooms, carefully pour the
liquid off.
She
starts her day at 03:00 am, and is under a diet regimen consisting of a strict amount of calories (1700 a day) that need to be ingested, which she does by eating boiled egg whites, sometimes prepared
as a
liquid egg white drink, chicken, lots of veggies and, of course, lots of water.
You want the squash to give off any water and then to
start absorbing the caramel - the caramel will
start to get very
liquid as this happens, so turn the heat up at the end and make sure the caramel thickens up completely.
Notes I've made the same recipe using blueberries and raspberries
as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you
start so the chia seeds can absorb more
liquid, and become even more gel - like.
In a small blender such
as the Nutribullet or Magic Bullet, add all the ingredients
starting with the
liquids first.