Sentences with phrase «as the loaf cools»

For the crust, steam will escape as the loaf cools, which tends to soften the crust.

Marinate in the fridge for 15 - 30 minutes as the loaf cools.

Not exact matches

Aquinas sat a moment, mind withdrawn From his mouth's taste of buttered loaves, the song Without, the wish for more wood in the fire To clear the frost from stone or to admire The cool swift brilliance of all he said As a swan plumes its white and well - turned head.

The slightly sweet cinnamon smell that filled the air while it was baking was almost as much torture as letting it cool slightly cool before slicing the first piece from the freshly baked loaf.

As soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling racAs soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling racas the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling rack.

Bake loaves as directed on can; cool 20 minutes.

When the loaves and completely cool, slice as thin as possible and place the slices in a single layer on an ungreased cookie sheet (I used parchment paper, just in case!).

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

I usually just freeze an extra loaf as soon it is cooled off.

Pour the batter into a nonstick or parchment - lined loaf pan, and bake 30 - 40 minutes - it will firm up as it cools!

As soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire racAs soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire racas the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire rack.

Generally, a loaf that rises and then falls is generally baked on the outside before it is baked and set enough on the inside to support the rise as it cools.

I fondly remember waiting impatiently for the loaf to cool after smelling its tantalizing aroma for nearly an hour as it baked.

* when I removed the loaves from the oven, I let them sit on a wire rack for 5 or 10 minutes, but then, making sure the loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the loaves upside down onto flat plates to continue cooling.

My only thing was it fell in the middle as well as others (and my baking soda was brand new) and then the other thing was I just couldn't wait that 30 minutes to an hour for it to cool, and it fell apart when I took it out of the loaf pan.

Step 5: When finished baking and cooled, remove loaf from pan and slice as you would for bread.

I listened to the crackling of the crust as the loaves of bread were cooling down and couldn't get enough of the aromas lingering in the air.

Step 5: When finished baking and cooled, remove loaf from pan and slice as you would for bread.

I used your recipe to make a loaf of bread and I must have done something wrong as I took it out of the oven and it did rise high, then while cooling it deflated especially in the middle of the loaf.

Leave the loaf in the oven for 20 minutes!!!! Is this the secret to keep the loaf from collapsing and pulling in at the sides as it is cooling?

Do ahead: Once my loaf of bread is thoroughly cooled I like to slice it, as thinly as I can, and then keep it in a plastic bag in the freezer.

Baked up as a loaf cake, this makes the perfect baked good to bring along to a crisp October brunch or to savor alongside a piping hot mug of coffee on a cool November afternoon.