Sentences with phrase «as the menu does»

Exterminators (and the official title is just that, not ExTerminators as the packaging calls it nor Ex Terminators as the menu does) appears in 1.85:1 anamorphic widescreen.

Not exact matches

The menu calls it a «Fresh Fruit Waffle Sandwich» which doesn't sell it nearly as well as calling it what it actually is — a Strawberry, Banana, and Nutella Waffle Sandwich.

While this is a blow to the idea that nationwide calorie menu requirements will dramatically alter the way America eats, it doesn't necessarily mean the policy is useless: perhaps, as the authors speculate, it may be more effective in sit - down restaurants where dining expectations are different, or for specific groups of particularly health - concious diners.

The company did not focus on food, or any menu changes, even as its reputation on that front continues to suffer.

The Model 3's 15 - inch center screen is has an impressive level of capability and functionality, the magazine said, but it's packed with menus and drivers are forced to use it «in ways that don't always make sense,» such as to adjust the car's adaptive cruise control speed.

But executives contend interest in rosé doesn't appear to be a fad, as it can now be found on many restaurant menus in almost every other major city in America.

New menu items will consistently be a welcomed addition, such as the Garlic White Cheddar Burger, Pico Guacamole Burger, Sweet BBQ Burger, and the Artisan Grilled Chicken line, but I don't believe they put this company over the top and actually drive a full percentage point difference in LFLs.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

As Drew mentioned, this year Olive Garden — I'm sorry, Red Lobster is rolling out one of the biggest changes in core menu that they've done in at least a decade.

Correlation does not equal causation, as they say, and there are a number of factors that can drive higher average unit volumes, such as having a drive - through, a broader menu, and more marketing spending, but the numbers above do seem to favor the fresh - beef chains.

MENU uses an equally weighting scheme, just as BITE did, but they take a very different approach to sizing up the industry before they even begin to sort names.

With McDonald's serving $ 2 McCafe drink specials as part of a revamped coffee menu, what does Starbucks do in return?Raise prices.The Seattle giant has quietly raised prices from 10 - 30 cents in various U.S. markets including Southern California.

I think Jesus was vegan as in Eden and Heaven and so if we are to make heaven on earth then we must make vegan paths, but I do suspend my vegan choice sometimes because Jesus is on the menu at churches and so I go and eat him just incase it helps.

«I can't imagine anyone who does organ donation talking like this — as if there was a menu of options,» said Beckwith.

I was pleasantly surprised as when I woke this morning I didn't have a clue what was on the menu for lunch.

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

You know, I think that things have got to change up a little bit at some point... then you'll know what recipes are keepers and it will be awesome to have a thing or two as a constant every year, and make new traditions:) Do you have the brunch menu figured out already?

It adds an extra layer to my thought process for meal planning that I don't need to deal with during the school year, and as you'll see in this week's Menu Plan Monday below and in the weeks to come, our meals will have fewer carbs to account for the abundance of carbs I know they eat at camp.

To complete the Così experience, the company puts just as much effort in the décor of each establishment as it does in the menu and customer service.

«We like to visit the stores and do inspections to make sure they're compliant with our franchise specs, such as using the right products and having updated menus,» Mitch Raikes says.

I was waiting for your recipes and menu plan as I don't get much further than the scramble and pancakes:) I have just had a «naughty» weekend food wise (out of my hands as we ate out of doors at friends for the whole weekend).

«All baking for afternoon and morning menus is done in the store, such as biscuit, muffin and croissant breakfast sandwiches, and the rolls for sandwiches.»

But, as FDA reiterated in a recent webcast on the final rule, the rule does not require covered establishments to create a new menu or menu board if one does not already exist at the establishment.

So I love to see the sun finally make an appearance as not only does it signal bright clothes, less frequent trips to the hairdresser for highlights but also a whole new menu replete with vibrant salads.

Desserts don't have to be «off the menu» if you are wise with your food choices and ingredients Great post as always JJ!

I had previewed the menu online (as I frequently do) and there were a few options that sounded amazing.

As a meat and fish - loving gal, I'm constantly impressed by how you've created what seems like an entire universe of tasty, tasty dishes and menus that don't need meat.

For the most part I've been following the menus with you guys as they really do make shopping and cooking for the week SO much easier and less stressful.

The humble cauliflower was once only steamed and salted as a simple side dish, but as consumers seek healthier fare, so does foodservice's demand for versatile, nutrient - packed cauliflower that can be used in new and creative ways across the menu.

Anyway, when I finally got around to putting it on the menu a few weeks ago, as I was throwing it together — after a very long day of teaching that followed a very short night of sleep — I realized that it called for a few things I didn't have on hand; moreover, no way was I ponying up for pine nuts at the end of the month.

As part of its new animal welfare policy, the SUBWAY ® chain will ensure that, to start, 4 percent of the eggs used for its breakfast menu nationwide do not come from hens crammed into battery cages.

I will say we did have mini slider cheesburgers as part of a kids menu at our wedding which was in a boutique hotel, as part of a kids menu (personal pizza, chicken nuggets, or sliders) and they were a HUGE hit and even the adults were envious so I recommend this idea and this recipe looks like it'd be a good one to use for that!

Perhaps I should have specified Greek - inspired, as I don't think these little appetizers or snacks are something that you'd find on the menu of any Greek restaurant.

Rather than let that mean we don't get to enjoy all our usual favourite things, I've created a FULL Christmas Dinner Menu for you as part of the Vegan Advent Calendar 2016.

I don't know what happened, but February 14th as a grown up is the day of spending money on overpriced fixed menus and edible arrangements.

I had raw goodness on the brain since I'd already browsed the CG menu (as I do when I'm excited about dining out).

As our manufacturing capabilities grow, so does our ability to innovate, collaborate and produce truly unique menu solutions for our customers.

Mine didn't look as pretty as yours... I had a little trouble flipping them... but I will definitely add these to my breakfast menu!

But rather than offering good vegetarian options to support MFM in addition to a normal menu — which the hotel does as a matter of course throughout the week — all meals at Nordic Light will be completely meat - free on a Monday, including a la carte, breakfast menus and room service.

Professor Josh Kun used to look at menus for one reason: to figure out what food to order and how to do it as quickly as possible.

At Ships Coffee Shop in Culver City, that meant including statements such as «We don't use substitutes or resort to any tricks in food preparation, such as meat tenderizer or strong condiments» on the back of its 1971 menu.

Don't be put off by the menu's description of meat dishes as «sides.»

«Putting together tasting menus is one of my favorite things to do in the kitchen as it keeps everything fresh, artful and vibrant,» remarked chef Burdett about creating his four course tasting dinner for the StarChefs team.

«As far as the dinner menu, we do not have «signature dishes» per say,» Matt goes on to explaiAs far as the dinner menu, we do not have «signature dishes» per say,» Matt goes on to explaias the dinner menu, we do not have «signature dishes» per say,» Matt goes on to explain.

But picnics don't need to be elaborate, they can be as simple as a sandwiches served off the tailgate of a truck, but the menu should always contain foods that can be prepared ahead of time or assembled at the last minute, are easily packed, transported, and served.

«Expanding into the wine lounge space is a response to the popularity of what we've done over the years, the freshness of the ingredients and the creativity of Julie's menu,» said proprietor, Debbie Thomas, who opened Thomas Hill Organics in 2009 as a delicious way to show off locally - grown organic produce, grains, and proteins.

I seem to have amassed a rather large number over the recent years since I've developed an interest in cooking, and as much as I love to have them, I don't use them nearly enough, tending to get my inspiration from other blogs or restaurant menus.

In addition, my server didn't seem too knowledgeable about gluten free as she offered me rice Pilaf, whose typical american version is not gluten free and which is not listed on the menu as a safe side.

As its still cold outside I see nothing wrong with indulging in a few warming desserts but don't get me wrong ice cream is still on my menu.