It did not «pour» into bread pan
as recipe suggests, it was more like a crumbly dough.
If it isn't a card it will be a cake, or a jar of preserves tied with a ribbon and a handmade gift tag, a bunch of hand - picked flowers finished with a fabric bow or, a carefully packaged gift of handmade sweets
as this recipe suggests.
I was going to make mini muffins
as the recipe suggested, but I had these beautiful, spring - themed muffin papers that Marcie bought for me and I thought lemon -LSB-...]
I just put salt on
them as your recipe suggested and they were delicious.
Delicious, made
as your recipe suggested.
I used cayenne
as recipe suggested and the taste was good but they were shaped poorly and took a lot longer at 325.
We did
as the recipe suggests and made the Miso Caramel first, days in advance.
The color of the caramel should never be «dark»
as the recipe suggests, but more like light to medium amber.
I do want to point out that if you plan on grating the sweet potato
as the recipe suggests, for the love of your knuckles, don't use a box grater to do this.
I would recommend wiping down the fish after pulling it out of the marinade,
as the recipe suggests.
I made the first batch with only 1 c. of sugar
as the recipe suggests but it came out absolutely horrible and flavourless): For the second batch I used 1 1/2 c. of sugar which came out much better!
In other words, measure out your 1/2 cup almond flour from this recipe (120 ml), then remove a tablespoon (15 ml) and use
as the recipe suggests.
Instead of flax eggs
as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda instead.
First off, don't whisk in the ingredients
as the recipe suggests - pancakes get gluey if you mix too well.
I made the fudge
as the recipe suggested (instead of boiling water, I just soaked the cashews for two hours in room temperature water with a dash of rose water).
I was a little worried that it would be too sweet and considered cutting the sugar
as the recipe suggested as an alternative, but I decided to make the recipe exactly as written (there is no sugar in the mix itself).
As the recipe suggests, it's also great on potatoes - that's how the frozen leftovers ended up being repurposed.
I found lightly sprinkling them was not enough, but «rolling» them (
as the recipe suggests) was way too much.
Also, my soy lecithin granules hardly dissolved at all - so I ran my food processor twice as long
as the recipe suggested, and then ended up straining out the rest of the granules.
I was going to make mini muffins
as the recipe suggested, but I had these beautiful,... [Continue reading]
I used tomato paste
as the recipe suggests and it was quite soft even after letting it rest for 10 min.
It takes much longer than 8 minutes to reach 238 and its impossible to achieve soft ball kept at a simmer
as the recipe suggests.
(I've also added the peas near the very end of the cooking instead of early on in
as the recipe suggests) / When peas have finished their simmering process, add the remaining broth and bring to a boil / Add all of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.
As far as the marzipan itself, I should have started with blanched almond flour (
as the recipe suggests) instead of just using regular almond flour.
You never need as much sweetener
as the recipe suggests either, I find.
I didn't use buttermilk powder, for example,
as the recipe suggests, I just used buttermilk.
Not exact matches
How much would you
suggest putting in the
recipe as I have never used jalapenos chillies before.
, I'd say 45 - 50g carbohydrate per brownie, if you make it according to the
recipe and cut it into ten
as Ella
suggests.
Hi there, I wonder if you could
suggest an alternative to bananas for use in your smoothie
recipes as I am allergic to them so I am missing out on trying these
recipes.
Is there anything I could replace the almonds with please
as my son has a nut allergy??? Or maybe there is a similar
recipe you could
suggest?
Hi Ella, this
recipe looks great, could you
suggest an alternative to mushrooms
as not a lot of people in my house eat them thank you.
For this yummy
recipe and others requiring coconut oil, what do you
suggest I use instead
as a substitute?
Hi, this
recipe,
as many of your others, sounds great, but what would you
suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?
There are variables that can affect
recipes such
as the differing water content of people's fruit or different ovens so I can only
suggest using less almond milk and cooking for slightly longer.
Hi Susi, I usually
suggest dried figs or prunes
as an alternative to dates in my
recipes.
As you
suggested I made the glaze from your Zucchini Cupcake
recipe and thought it was divine!
I've used this
recipe many times having bookmarked it
as suggested.
While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always
suggest using my
recipes as a guide and adjusting them to your dietary needs and / or preferences.
Perhaps if cooked for less time or with no flour
as others
suggested it would be great, but I don't love
recipes that I have to alter extensively.
You may have been surprised to see that the directions call for sifting the dry ingredients,
as this isn't common with standard pancake
recipes and more often
suggested when making delicate cakes and baked goods.
Hello, I'm almost certain I read this
recipe the other day and you
suggested using tahini
as an alternative to peanut butter.
You can crumb nuggets in parmesan,
as suggested in the
recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.
Lemon slices and chopped fresh parsley would make great garnishes
as suggested in the
recipe this was adapted from.
She didn't chill the dough
as suggested in the
recipe and they came out perfect.
I co-host this link - up with Annmarie, Esther, and Jess, and
as the name
suggests, we convene every Friday with awesome healthy (or healthified)
recipes!
Preheat your oven 25 degrees higher than the
recipe suggests,
as every time you open the oven, you lose at least this many degrees.
To be honest, this wasn't our favorite dish, but we also didn't add the capers
as suggested in the
recipe (hubby's not a huge caper fan).
I made a half
recipe as suggested as it could be dangerous with that large of a serving;)
Feel free to change up the ingredients of this
recipe if you like, but I highly
suggest trying this smoothie
as it is; it's one of my favorite ways to start my day!