Pour honey mixture over chicken and cook, turning chicken to coat
as sauce begins to thicken, about 2 minutes.
Turn the heat to high, and as soon
as the sauce begins to bubble, turn back down to medium low.
Pour honey mixture over chicken and cook, turning chicken to coat
as sauce begins to thicken, about 2 minutes.
Continue to stir frequently
as the sauce begins to thicken.
Not exact matches
What
began as a beverage business quickly evolved to include
sauces and dressings
as the customers requested more options for their limited menus, most of which included Buffalo wings.
As popularity of the company's apple
sauce grew, customers and accounts
began asking for other all - natural products, and the company has been consistently introducing new items ever since.
You don't want your
sauce to be too mushy — I always pull it from the heat once a few cranberries
begin to pop and the liquid is mostly absorbed (it will continue thickening off of the heat source
as well).
As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixi
As far
as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixi
as we know, buttermilk syrup is a Utah creation (just like fry
sauce) with it's origins
beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir.
I am
beginning to think you love Buffalo
Sauce as much
as I do!
For my family of 5, I always double the recipe and for best results, serve it immediately —
as it sits the
sauce will
begin to thicken.
They're just
beginning to soften at that point which is perfect for absorbing some
sauce while baking but not
as much had you just layered them in raw.
Four years later, in Austin, Texas, Dan Jardine
began production of Jardine's commercial salsa, perhaps starting Austin's reputation (disputed by San Antonio)
as the hot
sauce capital of America.
Described
as a
sauce from a new type of chili pepper and based on the strength of purchase orders that followed, Edmunds commercial enterprise
began in 1869.
Others enjoying the al fresco gathering were Diane Mulligan, former news director at 7News who is now president of M & C Communications; Mulligan's husband, Joseph Baghadjian, and their son, Marc; executive coach Kendall Colman; Denise Mickelsen, acquisitions editor for cooking, baking and gardening at Craftsy; McKenna Wecker, who is soon to
begin her journalism studies at San Diego State University; and Michael Schultz, whose family started Schultz's Gourmet, a line of seasonings, hot
sauces and snacks found at such outlets
as Whole Foods, Costco and Kroger stores.
The specialty
sauce market onslaught had not yet fully
begun in earnest, however,
as early
as 1991 there were indications that burgeoning varieties of pepper - infused
sauces had
begun to populate American grocery shelves.
As the desire for healthy convenience foods has caught on, we have
begun packaging our apple
sauces in pouches that are easy to eat on the go.
Make a double batch of the tahini - honey
sauce at the
beginning of the week to use on salads,
as a dip for crunchy vegetables, or drizzled over seared salmon.
Our company has been selling BBQ
sauce off and on in Germany for the past ten years, exporting private label
sauce to Canada and are in the
beginning stages of a larger scale growth in Canada
as well.»
That's good news for Marcia McQuaig, who
began making the
sauce as a gift for friends and family about ten years ago.
Two years later, Thomson discovered hot pepper
sauce and
began to prescribe that
as well!
Using only the freshest ingredients, a «secret recipe» pizza
sauce, handmade mozzarella cheese and dough, Grimaldi's serves traditional pizza (
as it
began in Naples, Italy) in an upscale yet casual, family oriented pizzeria.
Combine
sauce ingredients ahead of time and
begin cooking side dishes, such
as rice or noodles before starting to stir - fry.
Every soufflé
begins with a base, explained the general, usually no more than a white
sauce of butter, flour and either milk or broth, to which is added the beaten yolks of eggs and whatever material may be chosen to give the soufflé its character, sweet or savory (such
as chocolate, fruit purée, spinach, mushrooms, etc.).
Remove from heat;
sauce thickens
as it
begins to cool.
And Edith Wharton had Newland Archer and May Welland move here after marriage in The Age of Innocence, set around 1877: «The neighborhood was thought remote, and the house was built in a ghastly greenish - yellow stone that the younger architects were
beginning to employ
as a protest against the brownstone of which the uniform hue coated New York like a cold chocolate
sauce.»
In «Leaves of Ore II,» Tam Van Tran
begins with fragments such
as porcelain shards that evoke memories of ceramic jars his mother used in Vietnam to make fish
sauce and copper sheets that lift with air currents like palm fronds in the California Santa Ana winds.