Sentences with phrase «as the sauce does»

You can simmer longer if you like, as long as the sauce doesn't get overly thick!

Not exact matches

«Some Canadian cities have as diverse a middle - class population as any city on the planet, and part of what you have to do is play to that diversity and know that having Thai peanut sauce makes sense in one city but it doesn't make sense somewhere else,» says Underhill.

I stocked up on the sauce packets as I usually do, wishing I could just get a whole bottle of the mild and hot sauces, but I digress.

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

However let it be known that their cuisine does not acquire its famous flavor without a little help from a friend, namely the hot sauce, known in this case as Molho Apimentado.

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

The term «coat a spoon» is a technique used mainly as a way to test when an egg - based custard or sauce is done.

Do you have a sauce you make from scratch too for this one, or do you think canned sauce is just as gooDo you have a sauce you make from scratch too for this one, or do you think canned sauce is just as goodo you think canned sauce is just as good?

If your just wanting to add heat to something this isn't the best option, but as far as a flavorful hot sauce, you don't get any better.

If mixing, do so just before serving as the starch in the pasta will thicken the sauce.

You can buy our sauces directly from us at www.nowtponcy.co.uk although it may be easier to speak with me on 07966 637620 as the website checkout is not working as well as I want it to as it does not always add the discount codes.

-LSB-...]-- a creamy pasta sauce that needs a good handful of parmesan or nutritional yeast, or as a soup base with basil and gnocchi (I didn't add any -LSB-...]

The one thing I have done ahead, as I do every year, is the cranberry sauce.

Do not rinse out the skillet, as you're going to make the sauce in it.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

As for the BBQ sauce, I honestly don't remember what variety I used.

Once the onion is caramelized, I proceed as I typically do with a mushroom sauce.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

You don't want your sauce to be too mushy — I always pull it from the heat once a few cranberries begin to pop and the liquid is mostly absorbed (it will continue thickening off of the heat source as well).

I used Trader Joe's Sriracha Sauce as it does not have all the added junk like the rest.

We're in the midst of an Italian plum extravaganza here and I don't know just how much more sweet fruit I can take, but these sour wild ones sound intriguing, as does the sauce.

While I do love BBQ sauce as my go to dipping sauce, I have to disagree with you on the ketchup thing with fries..

And it doesn't really matter as this sauce can now be found everywhere.

You don't want any browning, as this is a white sauce.

It didn't come as a surprise that when the tacos were finished and there was extra sauce in the fridge, I added it to whatever I could (including toast with avocado smeared on it — yum!).

I made this but didn't put the pine nut custard on for baking but served it chilled as a sauce and it was really nice.

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.

In this dish, not only do they add a lot of flavor, but they act as a thickener for the sauce as well.

Other accompaniments could include salted caramel sauce, cherry compote, a drizzle of aged balsamic vinegar, cherries in red wine syrup, baked apricots or plums, or as I did here, with berries and nectarines marinated in the refrigerator for a few hours in sweetened red wine.

haha) While I don't don't ever buy bbq sauce today, I love to make it as it's so easy and I love being able to modify the flavor to my liking!

I find that because I use such a strong cheddar (aged 4 years with a very strong «feet» smell) that it doesn't need as much sauce.

As it does, the flavors of the fish and the sauce are intensified and there is no loss of liquid:

As for the tomato sauce debate, why doesn't everyone use the tomato paste in a tube?!

While most tamari products in the US from major brands such as San - J and Eden Organic are 100 % gluten - free, you do need to watch labels as some tamari sauce brands could use just «less wheat» — which would still be enormously problematic if you're celiac like I am.

The sauce was ready for the meatballs as soon as I was done.

What I usually do is freeze my peppers as I harvest them until the end of the growing season and then make my sauces.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

I started by creating a Cranberry Wine Sauce that would do double duty, on the holiday table, as well as in this party - ready galette.

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

Only change I made was using Mexican ground oregano (just as I do in my chili and other Mexican sauces)

If this happens, all you need to do is microwave the sauce for 20 seconds, stir, and then repeat as necessary.

As I mentioned above it doesn't matter if you use homemade or shop bought salted caramel sauce.

Those who wanted a little extra spice had salsas & sauces to choose from and those who didn't want something as spicy weren't overwhelmed.