Sentences with phrase «as the sauce ingredients»

Adding 1/3 to 1/2 cup of fresh diced tomatoes at the same time as the sauce ingredients takes it to another delicious level.

Verjus isn't a mainstream ingredient, and yet it's been around since the Middle Ages when it was used as a sauce ingredient, tenderizer, and condiment.

Not exact matches

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.

At this point you can stir in the grated carrot and beet as well as all the ingredients needed for the sauce — tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.

The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.

«This includes ketchup, mayonnaise and mustard, condiments frequently used as ingredients in their sauces.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Wondering what I could use instead of the apple sauce as I have all the other ingredients!

Variations on Jamaican jerk sauces and marinades range from the early, simple pastes of three or four ingredients to the more modern and rather complicated concotions with as many twenty - one spices, herbs, and vegetables.

Cashews are not only increasingly popular as a snack but also as an ingredient in many bakery products and processed foods throughout Europe, including cereal bars, desserts and commercially produced pesto sauces.

As for the sauce — since honey is the main ingredient, it is meant to be on the sweeter side.

Preserved lemons to me are one of those ingredients like fish sauce which are hideous on their own but become delicious as part of a dish.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Been making berry sauces lately with hucks and blacks, but haven't considered using such powerful ingredients as garlic and onion.

The ingredients in this Asian soup are easy to spread out throughout the week into Mexican dishes such as tacos, loaded nachos and zucchini noodles in pasta sauce.

I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing.

Making the creamy garlic yogurt sauce is as easy as simply mixing the ingredients in a cup.

As they soak, you can make the almond butter sauce and measure out the other ingredients.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

In fact, the longer chimichurri sauce is allowed to set, the greater the flavor, as the ingredients mingle.

You can make or prep all of your noodle salad components in advance, but store the dressing separately from the salad ingredients, as the noodles and veg tend to get soggy as they sit in the sauce.

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

My supermarket had tons of BBQ sauce, but most of them have high fructose corn syrup as their first or second ingredient.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

This method won't work when a smooth, creamy texture or a uniform light color is desired; the flax seed particles will make soft ingredients such as frostings and sauces grainy and light colored baked items will have golden flecks.

All of the exotic - sounding ingredients (such as Thai chili paste, coconut milk, fish sauce, Thai curry powder or yellow curry paste) can be easily found in the international or Asian aisle of any large grocery store.

And as if 5 ingredient flourless mug cake in 2 minutes isn't enticing enough, there's a custard sauce.

ingredients: 1 1/4 lb green tomatoes (washed & chopped) 1 jalapeno sliced, deseeded 1/2 cup herbs such as mint (chopped) 4 cloves garlic (chopped) 1 inch piece ginger (chopped) 1/2 cup apple cider vinegar 2 TBL soy sauce 2 cups organic sugar

Tomatoes are enjoyed at the annual rate of 31 pounds per person, eaten raw on salads and as a key ingredients in sauces, salsas and many soups.

Ingredients 16 large stuffing mushrooms, such as crimini 1 tablespoon olive oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup sharp cheddar, grated 1/2 cup tomato sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive oil

The sticky - sweet sauce is 4 - ingredient - simple and simmers away on the stove as the chicken bakes with rice wine vinegar, sugar, soy sauce and red pepper flakes.

I love this Chicken Pot Pie with Savory Crumb Topping because it combines classic ingredients such as carrots, sweet peas, and pearl onions with a few surprises like mushrooms that are sautéed with a touch of soy sauce and tomato paste to enhance the pie's savory properties.

She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

This is something I quickly put together one day as a tartar sauce sub, as I looked at a store bought one and was grossed out by the ingredients.

A little more experimentation with this sauce, some mayonnaise and a couple of other ingredients, and I eventually had an awesome re-creation of the delicious dipping sauce that can be served with home - baked onion rings, poppers, French fries, or as a really great hamburger spread.

You can add any number of seasonings like soy sauce, fish sauce or even ketchup; and other ingredients such as ginger, lemon grass, shredded chicken or carrots.

Also, be on the lookout for other sauces that include soy sauce as part of the ingredients such as teriyaki and marinades.

As I skimmed the ingredients, I expected to find the usual cauliflower and cashews as the base of the creamy saucAs I skimmed the ingredients, I expected to find the usual cauliflower and cashews as the base of the creamy saucas the base of the creamy sauce.

And as the name implies, the best way to enjoy okomiyaki is with your own special ingredients; I like making a tart dipping sauce with lemon, miso, shoyu, and whatever other ingredients I have to counter the heft of the pancake itself.

Lemon Honey Mustard Mint Tahini Sauce INGREDIENTS 1/4 cup tahini (ground sesame paste) 3/4 of small lemon, juiced 2 tsp Dijon or stone ground mustard 2 tsp honey 2 tsp fresh mint leaves, chopped 1 tbsp extra virgin olive oil 2 — 4 tbsp water, as needed * Salt and black pepper to taste

The foods most commonly thrown out were special recipe ingredients such as canned whale meat, beef brains, chutney ketchup, quail eggs, and (shudder) hot pepper sauce.

Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.

For the squeeze bottles, Cacique noticed people were doctoring up their sour creams at home with ingredients such as hot sauce and it realized it could offer something for that market.

As you might expect, the sauce is the secret ingredient.

Gilbertini ® is served with a sauce that is prepared every day in the restaurants and made of fresh, natural ingredients such as milk, butter and a secret blend of cheeses and spices.