Sentences with phrase «as the soup became»

I did have to add extra water as the soup became so thick.

Not exact matches

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.

Once cooled the stock can be frozen, mine is used up pretty quickly as I make a lot of soups which are fabulous for the 5:2 diet which I am still doing every week, it has become a habit now, part of my week and having low - calorie, highly nutritious soups to keep my appetite satiated has been amazingly helpful.

I was devastated, as it had become my favorite fall / winter soup!

This recipe starts off as a simple, aromatic broth that can be served as is, but by adding chiles and lime juice, the dish becomes a hot - and - sour soup.

Another bonus: this soup keeps well and actually becomes more flavorful as it sits, making it the perfect mid-week meal.

Baby limas are the perfect bean for soups as they break apart and become creamy in much less time than other beans.

70s one day, 40s the next — my advice is to make this easy soup recipe as often as you can before the sunshine and warm weather becomes permanent, and we say goodbye to soup season for the time being!

However, as any seasoned FODMAPPER knows, things become tricky when many soup popular recipes call for onion, garlic and often, gulp... legumes.

The results: Two big jars of broth which can become a flavorful base for soups, grains, pasta, or eaten as - is for simple broth - for - dinner kinda nights.

Because flavors become muted in cold dishes, season this soup as you go and taste again after chilling.

70s one day, 40s the next — my advice is to make this easy soup recipe as often as you can before the sunshine and warm weather becomes permanent, and we say goodbye to soup season for the time being!

Leftover vegetables can become hearty soups or stews, and even one serving of last night's pasta can be packed up as today's lunch for your hungry preschooler.

«For example, think of the heavy ion as an onion, but after reacting in these conditions, the onion becomes a bowl of French onion soup.»

In the years to come, the soup morphed as it became a nourishing staple in my own kitchen.

Cream of mushroom soup is a common ingredient in recipes this time of year as warm dishes like slow cooker meals, soups, and casseroles (like my favorite green bean casserole) become more popular with the cooler weather approaching.

(Adding water as needed if the soup becomes too thick.

Older adults can become malnourished due to a variety of changes; taste receptors dull with aging; limitations in mobility make cooking more cumbersome, leading to canned soup or cereal as a «main»; losses of partners and peers lead to social circle diminishment and depression, making one's world smaller and less interesting.

While some Asian cuisines are notorious for using MSG in their cooking, it has become wildly popular all over the world in powdered / packaged soups (such as Maggi in Latin America), and many other processed food items.

Blending up soups, smoothies, dips, and sauces becomes second nature when you have an efficient easy to use kitchen appliance such as the Vitamix.

When Julie Powell started her blog in 2002 to record her planned yearlong odyssey to cook every recipe in Mastering the Art of French Cooking I doubt she ever thought, even in her wildest dreams, that her musings would cause her to become an internet celebrity, but that is what happened - as the months went by and she moved from creating a simple but sublime vichyssoise (leak and potato soup) to the increasingly intricate recipes her audience grew and grew, attracted by her easy to read style which (as the book blurb puts it) has the humor of Bridget Jones and the vitality of Augusten Burroughs.

His signature images of such American products and celebrities as Campbell's soup cans, Coca - Cola bottles, Marilyn Monroe, and Elizabeth Taylor have become instantly recognizable.

After a life as a caterpillar with the single desire to eat through every type of fruit, the outside becomes tough and the inside a hot wet soup.

Developing urban farms in and around Istanbul, operating soup & salad bars that use locally grown organic produce, and providing workshops on permaculture and sustainability, EK BİÇ YE İÇ seeks to build a community of people who are committed to becoming net producers rather than living on as typical urban consumers of world's resources.

For years, scientists have warned that the world's oceans are becoming a plastic soup, with ocean gyres where plastic and other debris build up (also known as «garbage patches») covering a quarter of the earth's surface.

Second, Comcast could use its souped - up hotspot network as a launching point for becoming a mobile provider in its own right.