Sentences with phrase «as the turkey does»

Hi MaryAnn with the turkey I've never tried adding rice to make a complete protein as the turkey does that, however I have omitted the turkey and used quinoa!

Labour has an absolute majority in the Commons, even if every single non-Labour MP voted against it is unlikely that even the most rebellious Labour Backbencher would bite against their party especially those in marginal seats as Turkeys do not vote for Xmas.

As a result, 97 % of all land certified to SFI is available for outdoor recreation activities such as hiking, camping and birdwatching so you can enjoy a walk through the woods as much as the turkeys do.

Not exact matches

As anyone who tried to buy a turkey today knows, traditional grocery stores — even overpriced ones — still do a brisk business.

For instance, I usually keep plenty of turkey since it's lean and can be used in countless recipes and healthy dishes, but I send the leftover mashed potatoes and pie home with friends and family; That way I don't have it in my house as a lingering temptation.

How many times did Mom open it wide to serve a dozen people a holiday meal at which we eagerly stuffed ourselves fuller than she packed the turkey, debated our views of the day's events and laughed as our seemingly meek grandma displayed her sassy side?

Just as we discovered many years ago that lots of people do NOT like baked turkey, sweet potatoes, cranberries and pumpkin pie for Thanksgiving dinner, we've also discovered that lots of people do NOT like what you've described.

It is a bit lighter than cake, you can make a few varieties to please various tastes, and pies can bake (if not done before) in the still - hot oven as the turkey is carved.

If you don't have one though, you can transfer the entire mixture to a well - greased casserole or baking dish, or, you can stuff your turkey and roast as usual.

I do have a question about the sausage boats as well as the turkey burgers.

I will be using regular ground beef as opposed to turkey, don't think that matters though.

I didn't have any salsa but I did have a can of diced tomatoes and a can of jalapenos, so I added those to the turkey as it was cooking.

In addition to the ubiquitous elk, which are currently near the end of their rut season, we saw a number of yearling does, as well as a couple of flocks of wild turkeys — video of the turkeys here.

When I haven't got the time to make a sauce, using a tin of condensed soup, as I did in this turkey and courgette bake makes for a perfect substitute.

If you don't have any turkey leftovers, a rotisserie chicken works just as well.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I had no leftover turkey as I traveled for the holiday, but I did have some from the deli and, in need of lunch, made this sweet and savory salad.

Though I do agree with another comment, I felt it would be just as good without the turkey in the sauce!

I start with ground turkey, although ground beef would do fine as well.

Prepare a whole roast turkey as you always would — really all you need to do is pop the thing in the oven and let «er roast.

As a relatively new vegetarian, I find that I really don't miss the turkey at all!

I didn't get it started in time to stuff my turkey, and instead just served it unbaked as a side - dish.

Begin to sauté the turkey, breaking it into smaller bits with a wooden spoon as you do so.

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

Turkeys don't eat grass, but we make sure all the turkey meat in our paleo bars is free - range, meaning the birds are raised on - pasture and have the ability to graze, peck and roost as they please.

He has been discovering more turkey and chicken products as he likes to work out and red meat doesn't make him feel well when consumed often.

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don't stuff your turkey as Mom did when we were growing...

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

One of the things I've learned during the candida diet is that cutting sugar cold turkey doesn't have to be as hard as we make it out to be.

If you don't have turkey, fear not, chicken works just as well, so if you've soldiered through your Thanksgiving leftovers you can easily use cooked chicken meat or a rotisserie chicken from your local store or farmer's market.

(Pret does have its moments: The arrival of «Christmas Lunch» — turkey, cranberry - port sauce, stuffing, spinach, and crispy onions on brown bread — heralds the season as happily as any turtledove.)

Butterball has donated more than 100,000 pounds of turkey for the 2017 holiday season, in addition to their donation of turkeys to local Lawrenceburg residents, and continues to do what they can to help families, as well as deserving community members, enjoy a Thanksgiving meal.

(Most people don't know that «mortadella» is just the Italian word for «bologna,» so they will think it's as fancy as prosciutto even though mortadella costs the same as sliced turkey.)

If you have a lot of whey on your hands, Dashtaki suggests using it as a brine to tenderize chicken or turkey before roasting (Newton does this at Nightingale 9 with the beef in a pho dish).

If you have extra dough from the bottom crust (this will require a roll - out dough, rather than a press - in), use seasonally - themed cookie cutters, like leaves or turkeys, and bake crust «cookies» along with the pie — just keep a close eye, and remove them as soon as they're done; they will cook quicker than the actual pie.

You can do this as well, if you'd prefer not to use turkey pepperoni.

Unfortunately, I'm sort of indifferent to the turkey; I don't dislike it by any means, but it's definitely not one of the menu items I salivate over as the day nears closer.

I do, however, always end up snatching a small piece of breast meat out of some sort of deep - seeded Thanksgiving obligation, but as my stomach starts to fill up, I always wish I'd skipped the turkey in lieu of a just a little bit more stuffing.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

Uhhh have wanted wenger gone for 5 years not 45 mins even as u junkies keep saying just a little more of the wenger smack please and it will be ok just a little more please I need just a little and will be ok... So let's see if your habit will persist... I feel for all people who have had to go through cold turkey every year i really do... But who knows this year you might still hit the big high... If we bring in isco in January I think u might even be right... otherwise ud better start stocking up on the morphine ASAP

My doc said to quit cold turkey and wear a tight fitting bra and use cold compresses as needed but that doesn't seem like a good plan to me!

Not only do my sheep (and goats, chickens, turkeys, and pigs) give us so much happiness in their presence and personalities as well as amazing fibre for spinning and knitting, but their poop feeds the soil, which grows good food, and any surplus finds its way back to the animal's troughs to start all over again.

You can go as fast or as slow as you want (2 mins at a time, 5 mins at a time, cold turkey, etc.)-- just do what makes you feel comfortable.

There are no moderate Muslims in France, there are no Muslims at all, but people who are of Muslim culture, who respect Ramadan in the same way as I do Christmas and goggle up turkey at my parents».»

Interestingly, the gradual intensification of turkey farming does not directly correlate to an increase in human population size, a link you would expect to see if turkeys were reared simply as a source of nutrition.

Keep your main protein, such as turkey, to a quarter of the plate and choose skin - free options (that does mean removing the pork crackling).

The brine actually defrosts the turkey more quickly and infuses flavor as it does.

If you have more time to prep and your team doesn't mind homemade food, there are other options such as healthy muffins, protein pancakes, and turkey / cheese rollups that could work really well!

At the dinner party I went to, there were also two other people who didn't eat turkey as they are Vegetarian.

This is an easier way to wean for some than doing it cold turkey as they say.