Sentences with phrase «as the vegetable noodles»

Transfer to the same bowl as the vegetable noodles and gently toss to combine.

Not exact matches

Yes I have also used soba noodles successfully but I really hoped for another raw vegetable alternative as I love the idea but really can't get used to the taste of courgettes.....

Luckily there are different types of vegetables out there, squash to be exact, that have the same consistency as noodles without all the guilt.

Serve over noodles or vegetables, as a pizza topping, or stir into soup.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Grate and dice the vegetables, and cook the udon noodles as instructed on the package (I cooked mine in boiling water for approx. 4 minutes).

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

Vegetable noodles are a terrific base on which to build an interesting vegan Pesach meal, whether it's as a simple salad, or as a pasta substitute with tomato sauce, vegan pesto (Providence Deli dairy - free pesto is K - for - P kitniot), or some roasted veg.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

There is something about eating vegetables as a noodle shape changes the taste of them - seriously.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

The peeler makes thicker noodles and works better for softer vegetables such as cucumber and zucchini.

Toss the noodles with crunchy vegetables and strips of spicy chicken in a wok for a few quick minutes and you've got yourself a «mein» dish that's as easy as it is healthy.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

Use this delicious sauce on pasta (my favorite is the quinoa / brown rice noodles from Trader Joe's), vegetables, or as the base of a salad dressing.

Enter this sweet and toothsome goodie, «Udon Soup with Vegetables and Tofu,» that's just as far away from your capital T - typical noodle soup as it can get without falling off the edge of the comparison.

I'm going to be trying out a recipe soon for fall vegetable noodles with an apple vinaigrette - I hope it turns out as good as this one looks!

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Check out my shop page where you can find a great kitchen tool called Multifunctional Manual Vegetable Slicer, which is also perfect to transform veggies and fruits into slices and noodles, also this great slicer can be used as a grinder and a grater as well.

Many natural grocery stores such as Whole Foods Market and Trader Joe's sell sweet potato noodles (among other spiralized vegetables) ready to go in the refrigerated section.

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

In this recipe, a takeout classic gets a superfood boost from kelp noodles and hemp seeds, as well as some hearty seasonal vegetables.

The book is ideal for beginners as well as seasoned raw foodists, with creative, satisfying, and delicious recipes that include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll - Ups, Primavera Pesto Pizza, Maple - Pecan Kale Chips, Cherry Mash Smoothies, Parisian Street Crêpes, and nearly 140 more!

In reality it's a simple, summer salad is disguised as a pasta dish by shaving flat vegetable noodles from the summer squash that resemble the Italian pappardelle.

This is the formula that I follow for most of my favorite broth - based soups, such as 30 - Minute Rice Noodle Soup with Mushrooms & Kale, Lean Bison & Barley Soup or Light Chicken, Quinoa & Vegetable Soup.

Taylor Farms, a producer of value - added healthy fresh foods, introduced zucchini and yellow squash vegetables noodles as new Foodservice product offerings.

I use zucchini noodles as a wheat - free alternative to pasta, and it's a great way to add more vegetables into a meal.

You can play around with many different vegetables, eat it with noodles or maybe you'd like to add rice to your bowl, you can even be as bold as to pour it over some steamed potatoes.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Like most vegetables, it grills up wonderfully smoky, and its physically flexible nature means it will curl neatly into noodles — or, zoodles, as I've seen them called on the interwebs — creating a perfectly lovely zucchini noodle bowl.

First you take the cooked Rotini noodles in widely deep bowl, blend all the ingredients such as boiled mixed vegetables, chopped onions and tomato in the bowl.

-LSB-...] such as 30 - Minute Rice Noodle Soup with Mushrooms & Kale, Lean Bison & Barley Soup or Light Chicken, Quinoa & Vegetable Soup.

package rice noodles Assorted vegetables (such as): 1 squash, 1 onion, 1 tomato, 3 carrots 4 — 6 cups broth (use the stock of your choice: vegetable, seafood, chicken, beef) Soy sauce to taste Fresh cilantro Lime wedges

Instead of a complex coconut - based salad dressing from my Thai Noodle Salad with Mango and Lima Beans, use the coconut milk as a base for simmering vegetables with Thai flavours.

It can be served as is over spaghetti noodles or add in some cooked ground beef and some more vegetables to make a hearty spaghetti sauce.

I also tried your idea of adding spaghetti squash to soup... I made beef and vegetable soup and used it as my «noodles».

We thought it needs more flavor so topped with truffle oil, I think needs ample salt for the lasagna noodles as well as the vegetables.

I can always count on pasta to get Paloma (9) eating dinner without too many negotiations, and I generally try to hide / pack as many vegetables as possible between the noodles.

Or light fried and added to other dishes as an additional ingredient, in stir - fried vegetables, noodles, fried rice, etc..

The cooking options for vegetable noodles are endless; blanch it, throw it in the frying pan with your stir fry, broil it in the oven with salt and pepper, or simply serve it as a cold salad.

The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scallNoodle Soup (chicken broth, minced pork dumplings, egg noodle and scallnoodle and scallions).

-LSB-...] on pasta to get Paloma (9) eating dinner without too many negotiations, and I generally try to hide / pack as many vegetables as possible between the noodles.

In this recipe, the noodles are cooked in a creamy mixture of coconut milk and veggie broth, and jazzed up with some garlic and miso, while the caramelized, roasted vegetables get mixed in and slathered in all that creamy goodness as well.

It seems as though zucchini noodles and other vegetable noodles have become all the rage lately.

Shrimp and Vegetable Summer Rolls: cellophane noodles, prepared as directed below 2 tsp.

As of now she only eats around 6 - 10 different things and no fruits or vegetables (except squash and hidden zucchini noodles).

And you may be surprised to learn that even babies who start with purees from a spoon can finger - feed noodles, bread, meat and solid fruits and vegetables by 9 - 10 months of age, enjoying many of the same foods as the rest of their families.

This delicious Calamari Pasta is made with vegetables as noodles in a simple garlic and wine reduction.

Therefore, obese people would be better off eating lower - fat, lower - starch sources of phytate such as wheat bran, fenugreek seeds, ground flaxseeds, green beans, defatted soybeans, soft tofu, and green vegetables, soluble fiber foods such as shirataki noodles, konnyaku cubes, and sukiyaki, or probiotic foods such as fat - free plain yogurt, soy yogurt, and natto.

You can use it as a dip for vegetables, mix it into noodles or pour it over your salad.