Sentences with phrase «as the vegetables do»

This pumpkin broccoli soup is pretty quick and easy to make as the vegetables don't take long to cook.

Like, not even as the vegetable du jour.

Not exact matches

You do have to watch your fingers as you get to the bottom of the vegetable, which is where the hand guard becomes essential.

As Sweetgreen tries to do for bowl - based vegetables what Chipotle did for burritos, the younger company is also trying to avoid its elder's stumbles.

Then, because God had already shown them the «right» way, He pulled Cain up on his «non-blood» vegetable offering as not doing what is «right», as it wasn't shedding the blood of an animal (which was essentially a type and shadow of Christ's sacrifice, as well as being the pattern already set by God in front of Adam and Eve in the Garden).

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

This man has spent the last 49 years of his life as a physical vegetable in a chair unable to do even the most basic things.

Plus, guns have other uses, such as hunting to feed your family (my father did so when I was growing up), or shooting rabbits that are eating the vegetables in your vegetable garden, and so on.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

«We, as a nation, don't eat the vegetables that we should be eating,» Swink says.

As we have lovely sunshine in South Africa, and as I grow all my own vegetables, do you have any ideas and tips on how to make your own sundried tomatoeAs we have lovely sunshine in South Africa, and as I grow all my own vegetables, do you have any ideas and tips on how to make your own sundried tomatoeas I grow all my own vegetables, do you have any ideas and tips on how to make your own sundried tomatoes.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

I find you very easy to relate to as we are the same age and I love your write up at the beginning of your cookbook that explains how you didn't know how to cook and now you realize that cooking with vegetables is quite easy and fun!

«I do not allow frozen vegetables anymore; I want to make it as fresh as possible.»

As absolutely everything was so delicious it's hard to recommend anything in particular but I did especially love their root vegetable mash bowl topped with roasted wild mushrooms, their curried sweet potato and their roasted cauliflower.

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

-LSB-...] do not score as low on the Glycaemic Index (GI) as many other fruits and vegetables.

Beets have one of the highest sugar contents of any vegetable, but their glycemic index is lower so they don't cause the same insulin spikes in the body as table sugar.

Your swirly smoothie looks lovely, as does the chilli... my favourite autumn dinner is garlic - roasted vegetables with goats» cheese on top, delicious

As for the vegetables, I didn't add the vegetables to the crockpot — just sautéed them at a high heat and put them with the chicken before serving so that they stayed crisp, but browned.

Remove vegetables as they are done and rearrange the remaining vegetables as needed to char directly beneath the heat.

Be sure to roast the vegetables long enough for the onions to get well done, as undercooking them will give the soup a raw flavor.

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

Found mainly in animal products, small amounts may be found in plant products due to bacterial contamination.34, 35 However, these plant and fermented foods, such as spirulina, sea vegetables, tempeh, and miso, do not provide an active and reliable source, 36 so vitamin B12 must be obtained elsewhere in the diet.

Did you know that this humble, inexpensive vegetable is so packed with beta - carotene that it could be used as a long - term strategy for combatting Vitamin A deficiency in children living in developing countries?

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

As a vegetarian, I don't deliberately seek out substitutes for meat, I simply enjoy the things I can have, which is plenty of vegetables, grains, legumes and pulses.

Thanks Laura Vegetables at breakfast is something we have stopped doing over the years, opting instead for convenience foods because we're always in a rush but they can be just as quick to prepare!

I know it's not great for you, and you probably shouldn't eat too much of it, but when you do eat it, PLEASE eat the good stuff; I prefer kosher or sea salt as they're the best options for roasting vegetables by far.

Ever since I got pregnant I have been more conscious of eating healthy, don't get me wrong, I will still eat desserts but I just make sure that not only do i take all my vitamins, but I just make sure I eat lots of fish and vegetables as well.

Nothing can or should replace cooking your own healthy food, especially when it comes to fruits and vegetables, but as we know life can be a bit crazy and sometimes having a few things on hand that don't need to be cooked is a life saver.

There are some vegetables that I really enjoy, but don't think to use all that often, such as kohlrabi.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

While I do think organic is great for our bodies and should be consumed as often as possible, I also think that when it comes down to it... the important thing is to eat fruits and vegetables and make healthy choices.

Don't worry if the vegetables are still slightly firm, as they will continue cooking in the oven.

These Spaghetti Squash Burrito Bowls are still one of the most popular recipes on my site so I know there are a lot of you out there that love this bright yellow vegetable as much as I do.

I don't scribble as much in Chez Panisse Vegetables — perhaps it's the silky smooth pages and the beautiful illustrations?

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

I didn't think my loaf tin would be large enough for their recipe so I halved it, I also swapped the vegetable oil for olive oil as that is what I had.

As time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablAs time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablas a social status anymore, and vegetables took an ever larger place at the holidays table.

If you don't mind three pots and pans, the sunny side up eggs can be cooked at the same time as the vegetables.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

* Did you know that beans can count as vegetables or as a protein source in your diet?

We don't keep enough bread and vegetables on hand to eat 5 pounds of it just as a snack, so I brainstormed other ideas.

You might be surprised how many vegan detox recipes are actually really good to those that don't eat nearly as many vegetable in their health diet.

This should cook for about 5 minutes as you don't want to overcook the vegetables.

Truthfully I don't buy organic as much as I should, especially organic fruits or vegetables whose skin I usually eat.