Sentences with phrase «as the zucchini starts»

«As soon as the zucchini starts growing in my garden it I start adding it to everything.

Not exact matches

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

I started with the Tomato - Mozzarella Caprese instead of a salad and added the Grilled Zucchini and Squash as a side to my meal.

Once the zucchini is done, add it along with all of the remaining ingredients (start with 3/4 cup water and add as needed, stopping at 1 cup) to your blender and blend until smooth.

I first tried this recipe during the summer so they started out as zucchini brownies but since summer squash is no longer in season, I thought I'd substitute grated beets and carrots.

As a pie lover, I wasn't really feeling the loss, but when my wife started making puppy dog eyes at me before a busy week of trial (for her), my mind went straight to that zucchini in the fridge and the container of cocoa powder in the cabinet.

For each Basic Potato Egg Basket, start with: 1/4 cup refrigerated shredded hash brown potatoes (such as Simply Potatoes) For each Carrot - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded carrot For each Zucchini - Herb - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded zucchini, patted dry with paper towels 1 teaspoon chopped fresh flat - leaf parsley 1/2 teaspoon chopped fresh chives For each Beet - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded rZucchini - Herb - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded zucchini, patted dry with paper towels 1 teaspoon chopped fresh flat - leaf parsley 1/2 teaspoon chopped fresh chives For each Beet - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded rzucchini, patted dry with paper towels 1 teaspoon chopped fresh flat - leaf parsley 1/2 teaspoon chopped fresh chives For each Beet - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded red beet.

If at any point during the cooking, liquid starts to accumulate in the pan as it cooks off of the zucchini or mushrooms, carefully pour the liquid off.

I started by eating endless amounts of green veggies (ask anyone that knows me — I've got a zucchini in my bag at all times), lots of healthy fats like extra-virgin olive oil and avocado along with lean proteins and healthy carbohydrates from sweet potatoes and gluten - free whole grains such as millet, quinoa and black rice.

I always make up some frozen zucchini to have on hand for luscious thick smoothies, especially as the weather starts getting warmer!

They started as a way to use up the extra garden abidance of zucchini this season, but now they have turned into a regular favourite!

I started at 6mo with solids, one item at a time for 2 - 3 days (avocado, zucchini, pear), increased varieties as we went on.