Sentences with phrase «as their cakes look»

Well, as good as their cakes look, I didn't want to spend $ 30 plus shipping.

Not exact matches

Millington's article contains lots of other details of the pair's quest for the perfect tequila (apparently it was conducted largely via motorcycle), as well details of how the two good - looking entrepreneurs decided to market their product and how it's selling (answer: thanks to Clooney's name and a punch of industry awards, like hot cakes).

As evidence continues to stack up against sugar, consumers are looking for ways to have their cake and eat it too — literally.

There are all kinds of people out there doing creative foody things in observance of the liturgical year, as sites like Catholic Cuisine attest (take one look at my rosary cake, and you'll understand why we didn't attempt that Sacred Heart Cake last Fridcake, and you'll understand why we didn't attempt that Sacred Heart Cake last FridCake last Friday).

Today, we look away whenever we see a picture of a dust - caked child in Aleppo staring vacantly into the camera as just another Facebook post.

Haven't tried the biscuits yet but will bake them asap, need to make those yummy looking lemon cakes as well... Thanks for a super post!

The cake sounds as wonderful as it looks and the photography really captures the flavor of the party.

I love Christmas cake and pudding but my other half doesn't and seeing as it's just us two on Christmas day I've been looking for inspiration to make something we'll both enjoy and I can get my Christmas pud fix on Christmas eve with family!

Oh this cake looks amazing, so light and fluffy, I love lemon flavoured desserts and I would love to try this recipe as well.

I hope one day I can bake cakes, cupcakes and cookies that taste as phenomenal as they look.

We have had the wonderful WAGfree bakery in London for a while, (and I have been really happy to see their cakes in Selfridge's recently, as I don't make it down to Brixton very often), but it will be fantastic to have what looks to be the complete gluten - free experience available so centrally on Upper Street.

I'm with you on your passion for candy... and I'm not too much of a sharer as well when it comes to them:)... the bread / cake looks gorgeous with all those wonderful things in them.

This bundt cake looks fantastic and your photos are gorgeous as always!

lovely jen... cake looks yum n in my experience sour cream doesmake evrythng taste better n improve the texture as well..

so I made this cake today and it was as good as it looks... but having said that, I have to say that I didn't use the buttercream recipe you put with this recipe as a true buttercream uses egg white... so I made a swiss meringue buttercream and added the caramel to it and it was outstanding!!!

Wow, the cakes look so yummy, I wish I could find spaghetti squash more often around here, it is not quite so popular as the hokkaido or butternut.

Looks like it was a lovely trip And lovely cake as well, love the blackberry + hazelnut flavors!

Although these look infinitely more delicious, your last photo somehow reminds me of the scene in A Christmas Story where Ralphie's mother sticks a cake of red soap in his mouth as punishment for swearing.

I love butterscotch as well and this cookie cake looks divine!

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

As you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadAs you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadas much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadas, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like bread).

I made this pound cake over the weekend as I was looking for New Year's Eve ideas.

I stumbled across you when looking for variations on the Nigella satsuma cake, but my eye is automatically drawn to the word «spinach», as it's the only green thing my 15 month old will eat at the moment.

It tasted as great as it looked... I was told this was my best cake ever.

I'll do my best to answer: If you take a look at the pics you'll notice that the cake slices are slightly narrower at the bottom, and they flare out as they get closer to the top (where the crumble is).

Today's cake happens to be for Nomi, aka accepts frozen mango as treats aka mrs. steal yo» pillow aka has paws that look just like furry kitten heels Mariah Carey would wear.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Let's use this milestone as an excuse to take an afternoon coffee and cake break (like I need an excuse...) and spend a moment looking back on some of the best recipes and my favorite posts of the year.

Your cake sounds delicious too I have such trouble finding pesticide - free roses, but I love how they look as a garnish.

As I've said before I've never met a Bundt Cake that I didn't like and I'm looking forward to being inspired by this fabulous group of bakers.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

As impressive as it looks, this cake is made easy with Betty Crocker ™ SuperMoist ™ white cake miAs impressive as it looks, this cake is made easy with Betty Crocker ™ SuperMoist ™ white cake mias it looks, this cake is made easy with Betty Crocker ™ SuperMoist ™ white cake mix.

This pound cake looks magnificent, especially as the sundae keeping with the Neopolitan flavors.

What an amazing recipe is this Spiced Pumpkin Praline Roll, it looks amazing and I can a sure you it taste amazing too as I have made this cake roll...

This looks like a great pound cake recipe and I love the color in the pictures, looks just like the same tones of brown, white and pink as the ice cream.

It looks to tasty and the almonds are extra toasted... I don't know that I've ever had lemon with dark chocolate together in a cake before, so I'm intrigued — as I love both types of cake separately and union seems inevitable

As you may know, it's World Vegan Month so to celebrate, they were looking for a drool - worthy cake made with ordinary ingredients you can find in a supermarket.

Take a look at their website if you need to be convinced as to the allure of raw cakes and chocolates.

I'm thinking maybe I might use a lemon or lime cake mix next time as they cookies look like they should be lemon / lime.

This cake looks gorgeous, love the clean lines inside as you slice into it.

I suspect I would have loved it more as a kid, when the idea of a red cake would ave been intriguing... Clever idea of using beetroot juice though - it looks gorgeous even if it tasted bland!

I love gingerbread in just about any form it comes in, from cookies to cakes to pancakes, and usually look forward to cooler weather as a sort of permission to bake anything spicy.

They tasted so good that I decided to give them another try as a layer cake and the layers sunk so badly that it looks like a pie crust.

I contemplated baking a couple of long lattice pieces along the outside of a cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look so pretty.

As it turned out, this was fine and produced a perfectly sized cake which still looked good.

I am from India, I used three eggs instead of 2 as the eggs available are smaller here, and I replaced sour milk with thick yogurt, but the cake looks perfect!

My family LOVES archery and as I was indulging in one of these tasty Little Debbie Happy Camper Cakes (chocolate of course), I thought to myself «these look exactly like the tip of an arrow».

I experimented with this cake tonight as I was looking for a healthy «smash cake» for my little organic grandson's first birthday.