Sentences with phrase «as they needed until»

They do that by determining the overall objective, breaking it down into smaller pieces, and repeating as needed until they get to minute - by - minute pieces.

Another option — which Trump also considered, according to the Times — would be to fire Rosenstein and pressure his successor to dismiss Mueller, repeating the steps as needed until finding someone willing to carry out his wishes.

When there are no weights specified on the ingredients, this means that you should have as much as you need until you feel full.

Add in the cold water as needed until the dough is moistened, but not sticky.

While cake is baking, whisk together juices and sugar until smooth, adding more lemon juice gradually as needed until glaze is thick but still pourable.

Puree the beans in a food processor (or use a potato masher) adding the cooking water as needed until you have a smooth paste.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Add more olive oil as needed until you reach the desired consistency.

We just let ours eat as much as she needed until satisfied and you are SO welcome!

Cut leeks in half lengthwise and swish in a large bowl of water, changing water as needed until all dirt is removed.

If it is too thick, you can add more milk as needed until the desired consistency is reached.

Beat on medium - high, scraping down sides of bowl as needed until fluffy, about 2 min.

Add the milk and stir until a wet and thick batter forms, add extra milk a teaspoon at a time as needed until the batter is no longer dry.

Blend until smooth and add extra green powder and spinach as needed until you reach your desired color.

Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency.

If the sweet potato is too sticky, add more flour as needed until you can form a log with the dough.

Just keep the flour in the same ratio and add as much as you need until it's no longer sticky.

Mix in more filtered water as needed until the nukadoko resembles damp sand (not too dry and not too watery).

Start with stirring in the first 3/4 cup of water, and add more as needed until the batter reaches a pour - able consistency.

Cut more strips and braid as needed until the braid goes all the way around the circle.

Add more broth as needed until it becomes a smooth sauce.

Add water as needed until your preferred consistency is achieved.

Add milk, as needed until frosting is light and fluffy.

Add the 2 cups of chopped beets and about 1/4 cup water, cover and let steam until all of the water has cooked off and the beets are soft enough to cut with a fork (add more water to steam as needed until the beets are soft).

Pulse to combine, adding water as need until desired consistency is reached.

Add the short ribs and sear, turning as needed until golden, 3 to 4 minutes.

Start with 2 tablespoons of flour and increase as needed until the dough holds together.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Add honey and maple syrup, adding more as needed until the dough forms into a ball in your processor.

Cover and process on low for just a few minutes to knead the dough, adding just enough of the remaining flour as needed until a soft, smooth, satiny and only slightly sticky dough forms.

Reduce the heat to medium and cook, stirring frequently, until the oats are completely cooked and very soft, adding 1 to 2 tablespoons of water as needed until a thick porridge forms, 7 minutes.

Whisk in VEGETABLE BROTH; bring to gentle boil; reduce heat to simmer; continue whisking as needed until sauce reaches a creamy consistency (3 - 5 min); add SALT and PEPPER to taste; cover, remove from heat.

Combine with a fork, adding more liquid as needed until it forms a sticky dough.

Because all bananas are different sizes, I recommend starting with the least amount of milk and add more as needed until a smooth consistency is achieved.

You can always start with a smaller amount of oil, and then add more as needed until the butter develops the right consistency.

Purée the beans in a food processor (or you can use a potato masher) adding the cooking water as needed until you have a smooth paste.

Add water as needed until desired consistency is reached.

Knead in remaining 1/4 cup (32 grams) flour as needed until dough reaches desired consistency.

Knead the dough for about 10 minutes, adding flour as needed until dough is no longer excessively sticky, and is elastic and smooth.

Alternatively you can line a baking sheet with parchment paper and add a single layer of sweet corn and broil as needed until charred.

Puree, adding more liquid as needed until smooth and creamy.

Butternut squash can be a thick puree so scrape down sides as need until you have the cyclone effect happening in the blender.

Blend in additional hot water, 1 teaspoon at a time, as needed until the sauce coats the back of a spoon.

If the chowder is too thick, add more milk as needed until desired consistency is reached.

Add milk as needed until desired consistency is reached.

Blend, scraping down the sides as needed until it comes together.

Add the water as needed until a dough ball is formed.

Drain chiles; transfer to a blender and purée, adding hot water by the tablespoonful as needed until smooth.

Mix until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up.

Reheat over medium - low, thinning with water as needed until pourable.