Sentences with phrase «as this dish cooks»

I didn't realise the peppers on their own were also called piperade, I'd only known it as a dish cooked with the eggs.

Chop and prepare all ingredients before starting, as this dish cooks up quickly.

From swaying pirate ships to lorries that split in half in the middle of the motorway, the kitchens in which you work your gastronomic magic will become increasingly treacherous as the dishes you cook grow in complexity.

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

While she was taught to cook dishes such as jerk chicken and pork, rice and peas, oxtail gravy, and fried plantains, many folks online were not happy with the celeb's food snaps.

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

He goes on to explain the striking choice of vocabulary: «I use the word as cooks do, to mean the extending and amplifying of a dish with other, complementary elements... One can not live on essences» (p. 314).

There you get to cook, wash the dishes, eat what's in your plate, argue, forgive, grow, share, love, be loved, get taken care of when you are sick, belong, see others as they really are and seen as you really are, this is where you live, where you have ownership.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introducedAs a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introducedas an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

Pondy, as the city is nicknamed, developed a cuisine that is a fascinating combination of classic French dishes with the spices and techniques of southern Indian cooking.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I've been looking forward to cooking this dish all week, and wow, it was as yummy as I imagined it to be.

Love raw lasanga and the cooked lasagna used to be my fave dish as well but I Always felt so bad and Heavy after eating it.

The beauty of this dish is the way that it is cooked as baking it really allows the fruit to really melt into -LSB-...]

Yes, you can definitely skip that step and just add the green leek parts to the pot with the beans and use that cooking water as the broth in this dish.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

I cooked this rice as a side dish for the Grilled Pork Tenderloin à la Rodriguez.

I also love my tagine for slow cooking dishes or as a decoration!

I have been using this site as a daily reference for cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole chicken... not just breasts.

Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't!

The trip also impacted their home cooking, as evidenced by the first dish offered up, a celery root and sweet potato salad with a creamy yuzu - based dressing.

I had not tried reducing red wine with sugar before and the heady aroma was such a delight, and cooking pure cream that came out of a box that said «creme excellence» gosh... all together this was one of those dishes that pleases your senses so much as you work through it, and the end result was great too... thanks!!

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

The cook rounds out the dish with diced avocado and a homemade pesto - like dressing that blends together Parmesan, pistachios, and a Middle Eastern seasoning known as za'atar.

I love cooking in the slow cooker or dutch oven, AS you can get everything prepped and cleaned before enjoying the meal... Anyway, great looking dish!!

As anyone who has tried cooking at all knows, herbs and spices can either make or break your dish.

The pasta making lesson from Mama Angela was one of my favorite travel cooking adventures to date, and I was immediately reminded of her straightforward, simple approach to amazing Italian food as soon as I dug into Chef Sigler's dishes.

Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

Were you listening to a particular song as you were cooking or eating a specific dish?

Any pyrex or casserole dish will do, you want one with higher sides as it puffs up when it cooks.

Cooked low and slow this dish is as easy to make as it is delicious to eat.

Oh, and I used chicken thighs as I do with most slow cooker chicken dishes as it doesn't dry out.

I haven't cooked with it a lot so i was excited when i saw this as I find dishes using big slabs of eggplant a bit much.

As I was cooking this dish the house smelled wonderful and I wanted to start planning my trip to Morocco.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

If using store - bought frozen meatballs, which are generally cooked through, simply prepare the dish as per the recipe instructions.

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.

Also cook the leftover marinade, mix with onions and jalapeños and cabbage, and use as a salsa for the dish.

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish.

I enjoyed home - cooked Chinese dishes almost daily, while enjoying other Asian cuisines such as Japanese, Korean, Thai and Vietnamese classics, including sushi, pad... [Read more...]

This is a very easy appetizer, but the filling would also work well stuffed into some portobella caps and then cooked on an outdoor grill as a main dish.

As it turns out, it has been nearly two years since I attempted to recreate a carrot salad I'd had at The Spotted Pig, completely lost interest in it halfway through the cooking process, burned dinner and went out for a fairly forgettable dish at a nearby restaurant instead.

In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked zucchini pasta recipes with you.

-LSB-...] made as an easy appetizer or to add into any dish calling for cooked shrimp.