Sentences with phrase «as traditional bread»

It's definitely not the same texture as my traditional bread recipe, but so yummy.

Not exact matches

At a time when individualism was still, generally speaking, obscuring the fullness of traditional catholic teaching on this mystery, he wrote: «When Christ comes to one of his faithful it is not simply in order to commune with him as an individual;... when, through the mouth of the priest, he says Hoc est corpus meum, these words extend beyond the morsel of bread over which they are said: they give birth to the whole mystical body of Christ.

Not a practical reality - a) more women than men (always been the case), b) women's traditional role as child - bearers, c) men's traditional role as protectors and bread - winners.

«Not a practical reality — a) more women than men (always been the case), b) women's traditional role as child - bearers, c) men's traditional role as protectors and bread - winners.»

Panko is a Japanese - style breadcrumb traditionally used as a coating, and the biggest difference between Panko and traditional breadcrumbs is that the former is made from bread without crusts.

As someone who pretty much doesn't like traditional corn bread much, this version looks much more up my alley.

I know that the soda breads we enjoy here in the States aren't very traditional, but as long as I use real food ingredients I'm okay with not being authentic.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namAs it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namas a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

Stone Ground Cornmeal — This is a coarse flour used as a coating and essential for making traditional corn bread

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

Then my husband's mother always made this traditional carrot pudding cake so we have to have that — i love this tradition, you can eat it instead of bread or even serve as dessert.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

It wasn't quite as sweet as I'd make it for friends who were used to traditional banana bread; if it were for them I'd have done the full 1/2 cup, but my husband and I loved it a little easier on the sugar!

Learn what goes into modern day breads as opposed to more traditional breads, even gluten free breads are not what they seem and can have a lot of added chemicals.

Another revenue source is its dough line used to make traditional favorites such as pizza, calzones and bread sticks.

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

Although, as stated above, the traditional way of serve this garlicky bread is at room temperature, we sometimes switch things up a bit in North America and you will see a variation above for a hot version that calls for mozzarella cheese sprinkled and melted on the bread.

I started off this dish planning to make a traditional chicken souvlaki in a pita, but as I surveyed my bread stash and found that I had tons of tortillas and only one pita, plans changed.

I never thought there was such a thing as bread without traditional flour until I stumbled on her incredible website!

And the egg whites provide some more lift, and are also added in part for their drying properties since these batter - style gluten free yeast bread doughs require a near - excess of moisture, as traditional gluten free flour blends are hydrophilic.

Often these meals don't happen on Sunday and they are usually not as elaborate as the traditional meals prepared by the earlier mentioned matriarchs — but we are still together breaking bread and making memories.

The traditional challah bread begins our Shabbat and holiday meals, as has been done in Jewish homes throughout the world for thousands of years.

Though traditional fish tacos are beer battered (as in this photo), if you prefer your fried foods breaded, I include directions for breading inspired by the way my parents fry fish (see photo in the subsequent post).

As promised, Balint has provided us with two traditional Hungarian Christmas recipes this month; Christmas wine soup and Poppy seed bread pudding (Mákos guba).

Though focaccia (a traditional Italian flatbread) is yeasted, it doesn't take as long to make as other yeasted breads; it only requires one brief rising.

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

What's more, despite highly questionable results in feeding trials with rats, soy protein isolate is continually incorporated into non-dairy milks and desserts, pastas, bread, baby formulas, salad dressings and more, all the while touted as a «convenient alternative» to traditional food.

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

As a fermented bread, it is far easier to digest than traditional breads, and the rye flour adds great flavor and nutrients.

Prepare this traditional tzatziki sauce for your friends and family and serve as a delicious dip with some warm pita breads aside, or as a sauce for Greek - style souvlaki.

It can be shaped into a traditional baguette shape or enjoyed as sandwich bread if made in a regular loaf pan.

Embrace sourdough baking, the traditional bread making technique that has been vindicated by science as a phytic acid reducer.

Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.

This is a traditional Irish food, as for centuries families used to have whole wheat bread on the table.

I actually haven't even eaten these as traditional pancakes, but I've used them as a wrap with ham, cheese, and spinach and just tonight as the «bread» to my grilled cheese and roasted broccoli sandwich.

In its transition, it became a sweet quick bread as sugar and eggs were also added - hence the reference to a Non Traditional Irish Soda Bread.

Add it to pasta, slather it on bread for super tasty sandwiches or make a traditional caprese salad and use this as a dressing of sorts.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

I have taken the traditional Arab fattoush, changed the bread and bulked it up with quinoa, which is the only grain I dare to use in this salad as it's very light and delicate.

To make flatter breads, you'll only need about 2 cups of flour, as with the recipe below, you'll get more traditional bread rolls.

This bread is baked in a dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Yet even with the highly fermentable rye, a traditional ancient recipe from the French calls for removal of 25 percent of the bran and coarse substances.59 As an example of this practice, one small bakery in Canada sifts the coarse bran out of the flour before making it into bread.62

Named after its signature item, the montadito, 100 Montaditos offers crunchy, baked - to - order tapas - sized bread rolls jam - packed with 100 variations of traditional Spanish tapa fillings such as Serrano ham, chorizo and Iberian cheeses.

In addition to the new Tandoori Naan, Cocktail Flatbread and 2 - piece Pizza Parlor Crust products, visitors will see over 50 varieties of artisan breads, such as Kontos Foods» top - selling Pocket-Less Pita ®, the traditional pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.

Hope all my traditional cookies, goodies & breads come out as good as before GF!

Use Squash as an Egg Replacement in Baking — Remove cholesterol by adding roasted squash instead of eggs to traditional baking goods, such as muffins and pancakes, breads and cookies.

Also known as an «Egg Devil» (hahah), traditional Scotch Eggs are made up of an egg wrapped in sausage meat, breaded and deep fried.

Buy organic produce and one to three ingredient foods such as nut butters or traditional sourdough bread at your healthfood store and you will be well on your way to loading your pantry and refrigerator with foods that will really enhance your health and not just give you a false sense of security and empty your wallet!

And even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta sauce).