Sentences with phrase «as traditional cooking»

The cookbook features Mary's own photography and shows how vegetarian cooking can be just as celebratory and special as traditional cooking, and can adapt to any of our demands.

Works great with coconut milk in the microwave as well as traditional cook top methods.

Not exact matches

Dedicated as I am to (obsessed by, as some would say) seasonale food, much of my cooking is based around nordic traditional ingredients and greens.

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

I spent my third year of university in Northern Ireland and when I was travelling around with Simon (we've been together for ages) I bought Darina Allen's book Traditional Irish Cooking as a souvenir.

Most often buffalo shrimp get dunked into the red hot sauce as soon as they are cooked, but we have added a drizzle instead — feel free to go the traditional route if your taste buds are stronger than ours!

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.

A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish...

Cornstarch is the traditional thickener used in cooking for things such as gravies, stews and sauces.

It's great for portion control (I usually eat two as a main dish), kids and adults both love it, and it cooks up faster than a traditional loaf, making it an easy, tasty weeknight meal.

As I explored dill in Scandinavian cooking the other night, the main course was cod served with a creamy dill sauce — a traditional way of serving fish.

Ceramic cookers are heavy, some weighing nearly 350 pounds, and they are more expensive that traditional grills, ranging in price from $ 225 for very, very small models to over $ 2,500 depending on the manufacturer, size and accessories such as stands or tables.

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

As this chef's style is traditional French cooking for current times, his winning dish was a Boeuf Bourguignon with Roasted Garlic Pomme Purée.

I never really thought about that but if it's true it's probably because the weather forces many of us to cook inside and then we don't think as much about traditional BBQ taste.

Not only are traditional Indian dishes making an impact of their own, but the unique flavors are becoming fused with other cooking techniques such as American and French to create culinary hybrids that appeal to an even wider range of diners.

Chennai, India About Blog Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook like a pro.

This recipe is traditional of the Bresse region and is particularly simple to dish up - created by Eliza Blanc, a very talented cook famously known as la mère Blanc who cooked exclusively with only simple and fresh products found in Bresse.

We have been cooking as many as 5 to 10 traditional Karnataka delicacies for every meal for past 3 days!

And when you bite into it after it's cooked, it's as tender and flaky as any traditional empanada I have ever had in Spain.

It would be nice to include traditional cooking directions as well for those of us who haven't won the instantpot yet.

As more chefs and home cooks are learning about traditional foods we are reminded that these simple, old school recipes are to be treasured.

We love the crispy texture that cooking it in the pan with oil gives as opposed to the traditional baked version.

A «Basics» introduction to each recipe chapter to give you a background on how these recipes differ from their traditional counterparts, as well as other tips and information to broaden your understanding of healthier cooking when you're not using recipes,

This ground beef recipe uses pureed pumpkin in place of the beans, is seasoned with some traditional fall spices as well as the chili powder, and basically cooks itself in the crock pot.

While proficient in a wide variety of cooking styles, April specializes in creative development of original, ingredient - driven canning, preserving, and baked good recipes, as well as adaptation and interpretation of traditional and vintage recipes for the modern kitchen.

Use it as a substitute for traditional seasoning and cooking sauces in stir - fries, marinades, dipping sauce, salad dressings, and more!

Traditional cheesecakes can be tedious to make, requiring complicated cooking techniques like water baths as well as slow and long baking time.

Traditional German Potato Dumplings or balls, also known as Kartoffelkloesse, made two ways: with cooked potatoes and with a mixture...

Many areas produce a range of home - grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce.

It looks like a lot of ingredients, but it was actually very simple to put together — things can be made even simpler if you use instant polenta, but I prefer traditional as it takes more of the stock to cook, which means MORE flavour, but you decide.

For traditional Scandinavian cooking with a twist, skip the local Ikea café and head to this stylish warehouse space for light - as - a-feather meatballs and open - face sandwiches.

As traditional pit beef is not smoked, I opted to use my venerable 15 - year - old Broilmaster P - 3 propane grill instead of my Yoder YS - 640 pellet cooker.

BAs Cooking This Buenos Aires food blog is populated with posts about traditional Argentine fare, such as dulce de leche, alfajores, and chimichurri sauce.

rather than making a traditional harissa paste, we kind of just build those same flavours as we cook the chickpeas.

Over the time I have found much quicker way to cook both of these traditional recipes which save not only my time but taste just as good as the original.

Traditional ragù alla bolognese is a labor of love with about as many recipe variations as there are cooks in the world.

As a huge fan of watching Chopped and other cooking shows, I love to see the spin that some chefs put on traditional recipes.

A new food pyramid, designed to encourage Latinos to eat healthier, touts the staples of traditional Latin - American cooking as the path to better nutrition.

They can be cooked in a Belgian waffle - maker for a crispy end - product but a traditional waffle maker will work just as well.

Vince CableBusiness dinners must be tricky for Vince Cable, who only eats carrots, caulifl ower and cabbage raw as he «can not eat vegetables cooked in the traditional British manner».

That being said, this recipe certainly works just as well in either a traditional slow cooker or in the Instant Pot, but of course with the slow cooker ingredients need to be prepped the night or morning before so it can simmer for at least 5 hours.

As to whether it's a healthy way to cook, check out this podcast interview with Wardeh Harmon of Traditional Cooking School (she's also an Instant Pot fan).

Miso is one the mainstays of traditional Japanese medicine and is commonly used in macrobiotic cooking as a digestive regulator.

Onion bulbs in particular are highly regarded by both chefs and traditional regional cooks alike as a flavor enhancer for salads, sandwiches, stews, and many other types of preparations.

Rice falls somewhere in between as traditional rice eating cultures typically removed some or all the rice bran before cooking.

A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish...