Sentences with phrase «as traditional cream»

Not exact matches

Woolverton's sweet sensation is known as a lower - calorie substitute for traditional ice cream.

While many men simply grab a disposable razor and a cheap can of aerosol shaving cream every time they shave, a traditional wet shave requires a bit more planning and preparation, as it's important to have the right equipment.

If you've never used a traditional wet shave cream, there are also a few tips on how to lather shaving cream that can also help you get better results, such as adding a few drops of warm water to help achieve a richer lather.

The traditional «dry» paste cream typically uses a form of hydroxyl acid as its formulary base (the use of the term «dry» is not intended as a negative; it simply means it is sensitive to the presence of air — not water).

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

A traditional Tres Leches cake is as type of sponge cake or butter cake using 3 milks to soak the cake in, typically evaporated milk, sweetened condensed milk and heavy cream.

Top them with traditional maple syrup or something a little more interesting, such as lemon - ginger coconut cream.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

This recipe fills the bun with a filling made from tofu whereas the buns are made with coconut oil as opposed to the traditional milk and cream.

Feel free to serve it at brunch or, as a nod to traditional bananas foster, heat it up and top it with some vanilla ice cream.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namAs it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namas a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

Italian ice cream that doesn't have as much air as traditional ice cream, so it has a much denser texture.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

that's it, exactly like a traditional CCC recipe, a light crispiness on the outside, mildly soft and chewy on the inside, you can literally not tell the difference, creaming the fats traditionally, instead of just melting them, was the x factor, maybe not as simple, but if its optimal results you're shootin for, cream the fats and sugar, good luck to all.

Have you guys ever eaten traditional Mexican ice cream or helado as it's called in Spanish?

I must admit I find it very hard to say no to a bowl of that kind of deliciousness when I'm offered it, but a little scratch beneath the surface of what we currently accept as ice cream has turned the traditional version of this gorgeous treat into a colossal turn - off.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

If serving, then serve for immediate enjoyment as this ice cream gets as gooey as its traditional counterparts.

Biting into the delicate cookies was always a delight, one that was as expected as the garland of Norwegian flags strung around my grandparents» tree and the riskrem (rice cream) these dear people served after a traditional Norwegian celebration meal of roast pork, spiced medisterkaker meatballs, the sour cabbage known as surkål, and a variety of vegetables simply prepared.

As food technology increased and the supermarket emerged, more pre-packaged ice cream was sold through supermarkets after the 1970's, and traditional ice cream parlours started to disappear.

Although Rajbhog Foods still focuses on producing traditional Indian sweets such as burfi and katli, along with its eggless ice cream, the recession has made it harder for consumers to justify spending money on luxuries such as those.

The sushi craze had made its way from the West Coast to New York and, as a veteran of the dairy industry, Santo Emanuele recognized the need for traditional ice creams for Japanese restaurants.

Though it is a bit labor - intensive, I highly recommend it as a delightful alternative to the traditional pumpkin pie (also, the brandy - whipped cream is insanely delicious).

It really works as a cream replacement, making this healthier than a traditional mushroom soup.

This stuff is so incredibly light and fluffy, thanks to heavy cream, but it isn't as sweet as the traditional milk and powdered sugar icing, so it's a perfect compliment to the cinnamon rolls.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

Often referred to as Crab Rangoons, traditional cream cheese and crab wonton recipes involve frying the wonton and using more cream cheese than crab — thus leading to a ton of extra fat and calories.

Just follow a traditional whipped cream recipe, but substitute Silk Almondmilk (vanilla flavor) for the heavy cream and add 2 Tbsp of corn starch (as a thickening agent).

In this case however, I substituted the traditional heavy cream with canned full - fat coconut milk and the result was just as decadent as its dairy version.

As I opened the package of the chive cream cheese spread, the smell was exactly like a traditional chive cream cheese.

Serve as is for soft - serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream

As more ice cream flavours are launched, the traditional vanilla is coming under threat.

If you have concerns about fat, recognize that the traditional recipe, using dairy cream, would present significantly more fat as well as cholesterol, of which this recipe has zero.»

«The category has been further boosted by the growing availability and promotion of plant - based options to traditional dairy lines, particularly beverages, but also cultured products such as yogurt, frozen desserts and ice cream, creamers and cheese.»

This creates a smoothness that can make healthier, low fat products taste just as good as top - of - the - range traditional ice cream.

One thing I really love about making a cashew based cream cheese is that it is not as heavy as the traditional dairy one.

-LSB-...] Made with nut milk, vegan cream cheese, vegan parmesan, and vegan butter, this macaroni as just as creamy and decadent as the traditional version.

Blini These traditional small drop scones are often served as canapés with sour cream and other toppings.

I love the idea of a chocolate mousse that is actually good for you but which tastes just as good as the traditional egg, cream and chocolate version.

These traditional drop scones are often served as canapes with sour cream and other toppings however they are also delicious served with fruit puree or chocolate sauce.

Hungarian paprika has a distinctive flavor that defines many Hungarian dishes, often in combination with other traditional Hungarian ingredients such as lard, onions, and sour cream.

Cauldron's small batch ice cream is offered as a traditional scoop or shaped like a rose, and comes in a variety of unique flavors including Earl Grey Lavender, Milk and Cereal, H20 Rose, and fan favorites like Sea Salted Caramel Crunch and S'mores.

The hummus adds the same creamy texture as the traditional recipe without all of that yucky cream cheese, ranch dressing blue cheese and God only know's what else.

Milk, low - fat ice cream or frozen yogurt can be used to make tasty milkshakes or fruit smoothies The traditional example is pouring milk over cereal, but children might enjoy putting food in milk or eating milk dishes such as macaroni and cheese, casseroles or soups.

Those populations consisted of indigenous people who were eating either the flesh of the fruit or coconut cream as part of a traditional diet, the authors note — not just adding the oil to their Western - style meals.

Cream cleansers are probably the most traditional of the bunch, as they instantly bring to mind images of classic movie stars — or our own grandmothers — using one to remove their makeup.

If you have some grass - fed butter and cream around feel free to try the traditional version, but it's nice to have a dairy - optional version on hand as well.

Traditional recipes like this one use heavy cream and butter (as the name implies), but this recipe harnesses the heathy fats of coconut milk to give it that signature richness.