Sentences with phrase «as traditional food»

Thus, as a traditional food, BRS retained most of its nutritional value when prepared carefully.

Seaweed has been used as a traditional food in Asia for thousands of years.

Flaxseed has been used as a traditional food and remedy in Mediterranean cultures for thousands of years.

As traditional food enthusiasts, we know it is vital to make every meal count.

Bones as a Traditional Food Stories suggest traditional cultures consumed bones for their calcium.

In the tropics coconut has been consumed as a traditional food for thousands of years.

The people groups of South America who have always eaten quinoa as their traditional food can now no longer afford to do so, because it makes lots more money being sold overseas as a superfood.

But my task is clear — get in as much as our traditional food on this blog as I can.

The approach underscores the drive for food industry consolidation as traditional food companies watch their sales drop and struggle to create growth or innovation on their own.

Used properly, and in conjunction with other healthy habits — such as traditional foods, plenty of sleep, gentle movement, healthy relationships, and even a strong spiritual life — adaptogens can do wonders for your health.

Eat more veg — As a traditional foods advocate, it's not often that I get on a soap box about eating more veggies.

Each Palm Sunday, an agricultural fair features animals, fruits and vegetables for sale, as well as traditional foods.

Not exact matches

Discounts and deals — the traditional currency of fast food marketing — simply don't work as well on this demographic.

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

But with Amazon's promise to make price - cuts and consumer preferences generally veering towards healthy, organic foods, grocery store investors likely fear that Whole Foods could cut deeper into the market shares of traditional grocers like Kroger — as well as their suppliers.

Comfort foods such as Herbal Sparerib Soup and Ginger Duck are, in fact, popular features of the traditional «medicinal» cuisine — and a great way to end a healthful excursion to the natural therapeutic springs of Taiwan.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

Traditional dog food starts with poor quality ingredients (waste from the human food industry) and is processed so heavily by extrusion that it is necessary for companies to add synthetic vitamins to sell food as «complete and balanced.»

As a result, the concentration of women business owners in the retail and service sectors — and in traditional industries such as cosmetics, food, fashion, and personal care — is slowly changinAs a result, the concentration of women business owners in the retail and service sectors — and in traditional industries such as cosmetics, food, fashion, and personal care — is slowly changinas cosmetics, food, fashion, and personal care — is slowly changing.

Burger King recently moved to fill that niche with marketing aimed at the traditional fast - food demographic, as in young men.

Meanwhile, development projects such as marinas and residential buildings constructed in California's estuaries have pushed stingrays out of their traditional habitats and into coastal waters, where the rays provide easy food for baby white sharks.

Chipotle Mexican Grill has surged in popularity because people see it as being a step up from traditional fast - food chains such as Burger King and Wendy's.

Blockchain is also being tested by retailers like Wal - Mart Stores Inc. for ensuring food safety, as industries explore what advantages the technology might hold over traditional databases.

To encounter such a diet for the first time, as when people accustomed to a more traditional diet come to America, or when fast food comes to their countries, delivers a shock to the system.

In the future, Impossible Foods could apply its technology to new animal - free substitutes, such as pork, seafood, and lamb — even further disrupting traditional meat corporates» frozen or prepared food products.

Her travel posts often feature sports such as skiing prominently, alongside more traditional luxury experiences like food and shopping.

ANd in Luke 10.38 - 42 we see where Jesus specifically eschewed the traditional roles for women in Jewish society and said it was a better choice for a woman to choose to be alongside the men in actively participating as he carried out his ministry [rather than listening passively while serving the food to the men as Martha suggested that her sister Mary should be doing.]

The Assembly described itself as a secular urban oasis, where atheists could enjoy the benefits of traditional church - the sense of community, the weekly sermon, the scheduled time for reflection, the community service opportunities, the ethos of self - improvement, the singing and the free food - without God.

(CNN)-- Plenty of traditional foods pack an emotional whallop, but few of them back it up with a sensory punch as strong as horseradish's.

And yet I come away feeling I want more — I know I believe in God in a much deeper, possibly traditional manner, and they are feeding me milk toast as if I'm not able to handle any solid food.

Dedicated as I am to (obsessed by, as some would say) seasonale food, much of my cooking is based around nordic traditional ingredients and greens.

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Along with its natural food competitors, Earnest Eats also sells its products in traditional grocery stores, such as Whole Foods and Wegmans, as well as independent natural food stores.

What I see here is the beauty of who we are as a people: Puerto Rico too had its share of immigrants, who brought their traditional foods and adapted the recipes to the island.

I know that the soda breads we enjoy here in the States aren't very traditional, but as long as I use real food ingredients I'm okay with not being authentic.

Stuffed foods are traditional for Purim, as are triangle - shaped foods.

Because they are made from fruits, vegetables and edible plants using only physical techniques and traditional food preparation processes, EXBERRY ® Colouring Foods are considered as food ingredients with colouring properties.

Congee (also known as Jook) is a staple in many parts of Asia and is a traditional healing food in Chinese Medicine.

As food technology increased and the supermarket emerged, more pre-packaged ice cream was sold through supermarkets after the 1970's, and traditional ice cream parlours started to disappear.

«There is also an opportunity to integrate some traditional ways of serving our product in Mexico that may not necessarily work in the U.S., such as introducing wraps or using tortillas as a way to introduce our food.»

Karamatsoukas notes that the products work well for traditional food service operators, as well as convenience stores and stadiums.

Known as nit» ir qibe, this interesting butter - oil is a basic ingredient in the preparation of traditional Ethiopian foods.

As consumers demand cleaner ingredient decks free of artificial food dyes, flavors, sweeteners, and preservatives, bakers have been forced to «re-formulate» their traditional recipes in order to accommodate this growing trend.

With a desire to bring traditional Jamaican patties to America, the HoSangs opened Royal Caribbean Food Delights in 1978, as well as its sister company, Royal Caribbean Bakery.

However the company continues to carry the Ungar's brand, which includes the original gefilte fish and other traditional Jewish foods such as blintzes and matzo balls.

Grand Traverse's food menu consists of traditional comfort foods such as chicken potpie, which is the No. 1 menu item at every Grand Traverse.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

As a result, Rajbhog has increased its concentration on frozen foods, producing ready to eat versions of traditional Indian foods such as chole, a combination of onions and tomatoes, and sambhar, a spicy vegetable souAs a result, Rajbhog has increased its concentration on frozen foods, producing ready to eat versions of traditional Indian foods such as chole, a combination of onions and tomatoes, and sambhar, a spicy vegetable souas chole, a combination of onions and tomatoes, and sambhar, a spicy vegetable soup.

They also sell animal - based traditional foods such as organic bone broth and wild salmon caviar.