Sentences with phrase «as turkey on»

Americas Best Thanksgiving Day Parades For nearly years, a Thanksgiving Day parade has been as much an American holiday tradition as turkey on the table.

This stuffing is just the thing to serve alongside meat (such as turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down.

Not exact matches

Byron described Wired's balance sheet as «growing worse by the minute, as if some kind of financial Ebola virus were spreading through the operation... Peel away all the financial razzmatazz and Wired Ventures has turkey written all over it — a business dependent on the financial equivalent of an iron lung for continued survival.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

This is turkey as it is served on Saint Martin's Day, November 11, in Nereto.

Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry sauce on the side.

We will be serving this chutney as a condiment to accompany turkey on Thanksgiving day.

*** Editor's note ~ Skipping the pan here and putting the breasts straight on the grill will be healthier than this version as the fat will drip down into the fire rather than stay in the pan, but you risk drying the creole smoked turkey breast out ***

We have more people coming for our dinner this year, so this recipe will serve about 8 - 10 people as a Thanksgiving side (and hopefully some leftovers to go on a turkey sandwich).

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

as a relish with ham, turkey, chicken, fish or grilled veggies — also, this on haloumi would be stunning

The one item that is the simplest on the table — besides the butter that's not so simple after being molded into a turkey — the one item that has no business outshining the turkey or mixing in with the mashed potatoes, is also the one that places a cavernous divide as unwavering within family lore as the line that divided the back seat between siblings on family vacations.

I also included the traditional Bell's turkey seasoning that I grew up on, as well as some fresh parsley to offset the richness of the other flavors.

Though the recipe calls for canned tuna, you can easily substitute this with any other canned seafood on hand, or leftover meat such as Thanksgiving turkey or ham.

I was just thinking about something similar this morning as I was deciding on how to eat turkey for lunch and dinner.

I love that it's lean turkey lots of veggies and protein, so as long as I go easy on the cheesy / sour cream topping haha it's pretty healthy and filling!

As much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicAs much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicas I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwich.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Plan on making your tequila turkey chili this weekend as it was a major it.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon KosheTURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosheturkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

For some variations on this versatile recipe, try ground beef or turkey as your protein, and even try different veggies like chopped bell peppers or spinach.

Shape the turkey into balls that are approximately 1 to 2 - inches, placing them on a large plate as you work.

I remember as a young child in grade school, art classes around this time of year were always focused on colorful leaves, turkeys, and giving thanks.

I try to keep fish (and shrimp, always shrimp) on hand in the freezer - just as I might chicken or ground turkey / beef.

I added this as a topping on my ground turkey tacos.

On a cutting board assemble the ham, turkey cheese and thyme as pictured.

The oven would be busy with the turkey on Christmas Day, so it had to be made on Christmas Eve as part of the building excitement for the big day.

The best stuff I can find is grimms turkey pepperoni sticks but it's not as good on pizza when sliced... I like thin big slices...

After overloading on Thanksgiving turkey and holiday side dishes, I find myself craving something sweet, such as the glazed quick bread, filled with fresh cranberries and crystallized ginger.

This is something I have started to use as seasoning for turkey and for creating the crust on my grilled London Broil or the delicious steaks from KOL Foods.

Turkeys don't eat grass, but we make sure all the turkey meat in our paleo bars is free - range, meaning the birds are raised on - pasture and have the ability to graze, peck and roost as they please.

Rub the rest of the butter on the outside of the turkey, getting under the breast skin as well.

I put it on my turkey burgers, chicken, eggs as I am on a low carb diet.

Sure, there's plenty of turkey talk going on this week, but as a vegetarian I can turn my attention to other things.

Cranberry Sauce is a must have on Thanksgiving dinner as it is the perfect topping for turkey.

Some people serve fatty artichoke parmesan dip or baked brie as Thanksgiving appetizers, and I wonder how they can handle that when there's turkey and stuffing on the way.

He went on to spend 25 years as executive chef at the Springwood Retirement Campus in Arvada before moving to Texas to join his son in starting a food truck that sells deep - fried Cajun turkey.

This roasted turkey is suitable not only for holiday tables but for any other day as it is quick, and can be used in various recipes for the next days either for sandwiches, or use it for enchiladas, salads and so on.

I used turkey bacon b / c that was all we had on hand so not as much bacon drippings, but I can imagine the sweet / salty taste of real pork bacon oozing out of these!

The jam had the balanced consistency to work as a smear on breakfast toast, an accompaniment at the holiday table and a condiment on that all - important leftover turkey sandwich.

Making again today, but as soup on purpose with a little extra turkey sausage sliced in it... my house smells divine!

If you are looking for information on how to select and buy an amazing, natural and healthy turkey, we cover that as well.

And I bet this marinade would be excellent on turkey as well.

I think I will add quartered Trader Joe turkey meatballs to the sauce as well as mozzarella and Parmesan on top as per your suggestion.

UK turkey processor Bernard Matthews has reported a loss before tax, but after exceptional items, of # 4m for the year ended January 3rd 2010 on turnover from continuing operations down slightly from # 335.1 m in 2008 to # 330.5 m. However, operating profit from continuing operations before exceptional costs rose to # 2.5 m, from # 0.9 m in 2008, as initiatives -LSB-...]

I like to make connections butter (butter mixed with herbs such as rosemary, thyme and sage), then rubbed on the skin of the turkey.

As the turkey rests on Thanksgiving Day, pop the stuffing into the oven and everything will be ready at the same time.