Non-nutrients such
as ubiquinone (coenzyme Q) and phenolic compounds such as phytoestrogens, flavonoids, phenolic acids and butylated hydroxytoluene (BHT), which is used as a food preservative.
In the body, CoQ10 exists either in its oxidized form known
as ubiquinone, or in its reduced form known as ubiquinol.
Coenzyme Q10 or «CoQ10», also known
as ubiquinone, is an anti-oxidant that is essential for mitochondrial energy production and may play a role in cellular defense against oxidative damage.
Not exact matches
Biochemists manufactured MitoQ by adding a molecule to
ubiquinone (also known
as coenzyme Q10), a naturally occurring antioxidant.
Coenzyme Q or
ubiquinone, commonly known
as CoQ10 or coenzyme Q - 10, is an enzyme naturally produced in the human body.
As a supplement, ubiquinol has been shown in both in vitro and in vivo studies to be more efficiently incorporated into micelles during digestion and far more absorbable than
ubiquinone.
In the past few years many new antioxidant nutrients, such
as bioflavonoids, catechins, and
ubiquinones have been identified in common foods and beverages.
Resveratrol, astaxanathin, quercetin, bioflavonids, hesperidins, selenium, vitamins A, C and E. coenzyme Q10 (CoQ10, or
ubiquinone), lipoic acid, maritime pine bark (pycnogenol), the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) serve
as your primary line of defense in destroying free radicals.
Coenzyme Q10, also known
as CoQ10 or
ubiquinone, is a potent antioxidant that strengthens your body's natural defenses against these dangerous toxins.
As a woman ages, her body's ability to convert
ubiquinone to Ubiquinol declines.