However, the recipes span the gamut of convenience foods like fake ground beef substitute, fake cheese, TVP, soy curls, «chicken style» seasoning, marinara sauce and vegan mayonnaise to harder - to - find specialty ingredients that might make a beginner intimidated such
as ume plum vinegar, fresh coconut water, hemp seeds, chickpea flour, vital wheat gluten, amaranth and millet.
Through Mitoku we are also able to offer the highest quality noodles of wild kuzu, buckwheat or green tea; aged
vinegars from
ume plums, organic brown rice and Yuuki grown yuzu; Ise wild arame seaweed and organic Hijiki seaweed, organic barley, brown rice or red rice miso
as well
as a number of other distinct mirin, tamari, and ponzu.