Notes: You don't have to temper your chocolate, but I highly recommend it
as tempered chocolate is superior to
untempered chocolate (especially when making chocolate confections).
In the case of Robert Rauschenberg, an artist who we feature consistently in our South Florida art gallery, his
untempered use of mixed media and highly contextual philosophies breathed life into the Neo-Dada and Pop Art movements that placed New York City
as a Mecca of Contemporary Art during the mid-century.