Sentences with phrase «as vegan sugar»

Not exact matches

I'm not exactly on any vegan diet but i am trying to avoid sugar as much as possible.

I really learned a lot and I love how you make recipes I can actually use as I'm vegan and don't eat any sugar, white and proccessed foods or much fat.

I use xylitol as a sub for the sugar, it make these delicious vegan cupcakes even more guilt free!

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

Luckily, there are always healthy alternatives to these favorite treats made with nutritious ingredient swaps — and they can be just as picturesque while still remaining gluten - free, dairy - free, vegan, low - cal, and / or sugar - free.

I did notice that it seemed like most options were heavily marketing themselves as vegan or paleo but there didn't see to be much variety if you wanted something low in sugar or carbs.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Luckily for all of us, Erin McKenna and her baking crew experimented, persevered and succeeded in creating concoctions free of many common allergens — such as soy, dairy, eggs, gluten, wheat and refined sugar — that are also vegan and kosher.

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

As far as I know, most gluten - free cookbooks aren't vegan; those that are tend to include regular sugar in their recipeAs far as I know, most gluten - free cookbooks aren't vegan; those that are tend to include regular sugar in their recipeas I know, most gluten - free cookbooks aren't vegan; those that are tend to include regular sugar in their recipes.

It's gluten, dairy and refined sugar free, as well as vegan and paleo — but most importantly: it's super delicious.

This recipe is vegan, but be forewarned — it's not all that healthy, as there's tons of sugar in it.

When «Childhood Favourites» was selected as this month's Sweet Adventures Blog Hop theme the aforementioned creations ran through my mind immediately... and in a fit of not particularly unexpected re-invention, lemon custard ended up on top of cheesecake and both were made vegan, soy and refined sugar free.

Vegan and free of gluten, soy, and dairy, they still manage to pack a healthy punch thanks to their low sugar content, as well as the addition of cinnamon, pecans (which are a good source of magnesium, phosphorus, zinc, and additional nutrients), and quinoa flour.

Each gluten - free vegan recipe is clearly labeled as soy - free, nut - free, or corn - free, and the book dedicates an entire chapter to desserts free of refined sugar.

Vega One is also 100 % certified vegan, it's gluten, grain, GMO, and soy - free, not to mention free of added sugar and strange gums that can be used as stabilizers and upset digestion (xanthan, guar, locust bean gum).

While the ingredients are a little healthier, they taste just as good if not better and are dairy - free, refined sugar - free and vegan.

Instead of buying the artificial, sugar - filled Reese's Easter Eggs, now you can relish a gluten - free, vegan, dairy - free, refined sugar - free sinless version that's just as yummy... View Post

Not only are they satisfyingly sweet, but these pancakes are completely vegan, gluten free, and sugar free as well!

It also fully qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat, and soy free.

This meal fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.

Sweet Freedom's Choc Shakes Milkshake Makers are vegan and ideal for dieters as they are low in calories and fat, sweetened with natural fruit extracts rather than refined white sugar.

I just put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a vegan margarine and less sugar lol, won't taste as good though: /

It's adapted from Babycakes NYC — the recipe was developed by the genius Erin McKenna who used the strange magical powers of the soy milk powder to create a vegan frosting using agave instead of powdered sugar, which I prefer as agave doesn't give me the heart - palpitating sugar high of straight up sugar.

I am vegan, sugar - free, and fat - free and it is always appreciated when the food is as good or better than traditional recipies.

Not with veganism, as I am a strict vegan including my hygiene products and clothing as well but it seems (and I'm not assuming, just asking because I do not know you personally -LRB-:) that you are almost too strict and must only eat «clean» and that sugar and such is demonized.

I just wanted to chime in, as a long - time vegan, that the majority of brown sugar (in stores) is NOT vegan.

Our menu has adapted to offer either gluten - free or dairy - free as choices on our website and additionally we are happy, where possible, to meet a customer's needs, such as making an item sugar - free, egg - free or vegan.

This breakfast smoothie qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat free, and soy free.

All three products earned big thumb's up from me when tasted separately and prepared as part of a specially - created recipe, including my Vegan Hot Chai Cocoa prepared with the Cacao Powder and my utterly decadent Salted Caramel and Chocolate Ganach Tarts prepared with the coconut sugar which I will post soon.

This recipe also fully qualifies as Plant Based, Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, nutritarian, gluten free, and wheat free.

For the filling: 8 ounces vegan cream cheese (such as Kite Hill) or cashew cream cheese (see below) 1 (15 - ounce) can organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2 cup coconut palm sugar

You only need two ingredients to make this super delicious Ice Cream: Banana and Blueberries, that means that it is 100 % vegan as it is dairy - free and it is super healthy as it has no added sugar.

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

I love creating healthier alternatives to traditional Christmas favourites and these vegan, dairy free and low sugar truffles taste just as delicious, if not...

As an ingredient, dates offer a great solution for reducing sugar content, enhancing taste, increasing fibre content, and making clean, gluten - free, vegan, no refined sugar, and 100 % natural claims on food labels.

1/2 cup cold vegan margarine such as Earth Balance 1 teaspoon peppermint extract 2 cups confectioner's sugar 1 tablespoon non-dairy milk Red food coloring (optional) 1/4 cup crushed candy cane bits

These bars are the first of many celebratory dishes that I will be sharing this month, and of course I'll wont be letting anyone out of the festivities, if you are gluten intolerant to don't want any added sugar or fat, or maybe enjoy living a raw vegan lifestyle, there will be a recipe for you as well, so keep your eyes peeled for those.

If you want to keep the product raw, no added sugar and high fibre, as well as vegan and natural, Date Paste could be solution.

All my recipes are vegan and minimise refined sugars, not all my recipes are currently gluten free but I am working towards that goal as I feel that even for those without gluten intolerances a diet lower in gluten would be beneficial to us all.

My friend Laurel, the baker behind the grain - free and refined - sugar - free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of her simplest and most satisfying recipes with me.

I tried to make them as healthy as possible so I'm happy to say they're free from refined sugar, dairy and are vegan friendly.

Sure, my recipe is not exactly the same as the delicious spread by Earth Balance, but my version is an easy way to make your own version at home, it's oil - free, it's still vegan, it has no added sugar, and it tastes more than prettty good, I have to say!

Using date ingredients for caramel flavour can help you achieve clean and clear label, with claims such 100 % natural, refined sugar free, no artificial colours, reduced sugar, raw, vegan positioning your brand as healthy, consumer friendly and socially responsible.

I love creating healthier alternatives to traditional Christmas favourites and these vegan, dairy free and low sugar truffles taste just as delicious, if not better, than commercially bought Terry's Chocolate Orange and Ferrero Rocher.

I probably have a few of the ingredients already (I know chia seeds is one and I have those for example), as I currently eat a whole foods vegan diet (no grains, refined sugars or processed food, as I have pcos and it's like poison for my body).

Working with the wonderful wholefoods company Indigo Herbs, I've created a special Easter - themed recipe that also happens to be vegan, gluten - free, dairy - free and contains no refined sugar — a nice break from all that chocolate and just as delicious These muffins are a twist on the classic carrot cake and are packed full of -LSB-...]

So not only are they vegan, but they are also gluten free, grain free, and sugar free as well!