Sentences with phrase «as vegetarian menus»

Wide range of cuisines are cooked by the experienced and professional chefs including healthy modern International dishes, Indonesian and Balinese cuisines as well as vegetarian menus.

Not exact matches

We laugh at the vegetarians in our midst who have changed the family menus as well as their own.

I'm working on a vegetarian weekend staycation plan, and I would love to have this as part of my menu.

As a vegetarian who loves mushrooms, I can see this recipe becoming a staple in our weekly menus.

As a vegetarian, baked potatoes are often my go - to menu item when I visit a steakhouse with family and friends.

We went on a Holland America cruise last year, and they had a special vegetarian menu, with vegan options as well.

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

The menu introduced new flavors, and light and fresh entrées, as well as vegetarian and allergy - awareness options.

The breakfast menu features organic egg dishes such as a vegetarian frittata, corned beef hash and the All - American Scramble.

Being vegetarian can make things a bit more complex, as some staple foods for vegetarians may now be off the menu.

Kristi is the vegetarian menu writer at Once a Month Mom, so we are already blog buds, but as life has sort of a way of just sweeping me along, I have never had much of a chance to check out her blog until now.

«It wasn't too hard to get all the schools on board as we've been having partly meat - free days for a good few years on our menu cycles, offering alternative vegetarian main meals,» said Food for Thought's Anne Rimmer.

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

I try and eat healthy as a rule, but my resolution for 2016 is to include even more vegetarian meals into our weekly lineups and to include more whole grains into our weekly menu.

New weekly vegetarian menus have already been offered at some of the arny's larger bases but now they will be introduced to all bases in support of Meat Free Monday, or «Kjøttfri Mandag» as it is known as in Norway.

These vegan Passover Seder recipes and menus (great for vegetarians too) focus on the fresh produce of early spring — very fitting, as the holiday has connotations of renewal and rebirth.

Last week a raft of new MFM products hits the menu, including a Vegan Cheeseburger and a Vegetarian «Meat Feast Pizza», with more arriving today, to join current veggie favourites such as Falafel Wraps and Jalapeno and Cheesy Nachos — on which a 10 per cent discount was already available, designed to encourage more students to take the plunge into meat free eating.

But rather than offering good vegetarian options to support MFM in addition to a normal menu — which the hotel does as a matter of course throughout the week — all meals at Nordic Light will be completely meat - free on a Monday, including a la carte, breakfast menus and room service.

Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos ® Locos Tacos, gourmet - inspired Cantina Power ® Menu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu itMenu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu itmenu items.

As our Thanksgiving menu keeps shrinking and morphing into something that more resembles a vegetarian feast, this new addition of Brussels sprout salad was a welcome change since I traditionally serve a version of an above mentioned seared Brussels sprout recipe.

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

In keeping with EDL's culinary philosophy, expect an accessible take on Eastern Mediterranean dishes with refined flavors and exceptional ingredients, as well as a separate menu for its vegan and vegetarian

The menu features meats including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.

And the new menu items reflect the region's cultural diversity, with offerings such as tamales filled with vegetables, vegetarian sushi and Greek salad.

Finally, as I also shared on TLT's Facebook page earlier in the week, a progressive public school in Queens has adopted a 100 % vegetarian school meal menu.

However, I have seen the menu and I can not complain about the choices on the new menu, as there are lots of healthy options for them (esp since both are vegetarians — I was concerned about including protein choices at lunch and didn't want them eating pasta every day!)

We splurged on the $ 32 euro vegetarian prix - fixe menu, although it's possible to order a la carte as well.

Here's your premier source for vegan Thanksgiving recipes and menus to create a memorable dinner — suitable for any vegetarian guests as well!

At most restaurants, risotto is usually on the menu as a vegetarian option.

This is an ideal first date venue as the locally sourced homemade food menu and drinks list includes multiple options for meat eaters, vegetarians, vegans, cocktails, craft beers, ciders and wines.

It features nearly seventy recipes from trailblazers such as Mollie Katzen (The Moosewood Cookbook), Anna Thomas (The Vegetarian Epicure), and Alice Waters as well as mouth - watering menus from some our country's most celebrated natural foods restaurants including Angelica Kitchen (New York City), The Millennium Restaurant (San Francisco), and Chez Panisse (Berkeley, CA).

It's just a few tables, and the breakfast and lunch menus focus on vegetarian and vegan sandwiches, as well as salads (like corn with tofu mayo, chili... Read More

The menu at Kupe Kupe is created with at least 75 % of food from the land and will please even the pickiest of taste buds with an array of western dishes combined with options for most dietary restrictions including vegetarian and vegan options as well as dairy, sugar, and gluten - free dishes.

The main menu is extensive with anything from soups or salads, pasta dishes, burgers, seafood, steaks and schnitzels, flat breads, tramezzinis and toasted sandwiches to wraps and vegetarian options such as a vege burger and vege mezze platter.

We offer a wide variety of vegetarian and vegan choices as well as seafood, poultry and pork dishes on our menus.

The villa has an extensive menu of home - cooked dishes to choose from, ranging from Thai and other Asia cuisines to Western favourites, as well as children's specials and vegetarian choices.

The menu is created according to each guest's dietary needs, such as vegetarian, vegan, gluten or dairy free, paleo, allergies and more.

Their extensive menu contains items such as tacos and tortas, and they also have gluten free and vegetarian options.

Pre-book your in - flight James Martin * meal according to your needs (such as vegetarian, vegan, diabetic and gluten - free) ** and check out the delicious selection of on - board menus here.

I'm happy to say that Share by Curtis Stone is as wonderful as I imagined, and they even offer a vegetarian menu!

Each morning, the resort offers a gorgeous spread of vegan and vegetarian offerings, as well as a full - service menu for lunch and dinner.

While many cruise lines now offer vegan or vegetarian options as part of their on - board culinary offering, Costa Cruises have gone one step further and created a dedicated vegan and vegetarian menu that will be available on cruise ships.

Here you'll find a large menu full of your favourite curry dishes, such as biryani, vindaloo, korma and rogan josh, as well as a great choice of vegetarian dishes.

The villas» skilled private chef will happily prepare anything from the Western, Asian, vegetarian and children's suggestion menus, as well as discuss special requests and dietary requirements.

Fresh, local, seafood is on the menu as is locally sourced meat, poultry and vegetarian dishes.

The menu features classic dishes such as Goan fish curry, chicken tikka masala, lamb seekh kebabs, with vegetarian and vegan options available, too.

Special dietary menus, such as vegetarian, vegan and gluten free can be accommodated with prior request.

The menu is rounded out by meat, chicken and vegetarian and vegan options as well, all lovingly seasoned and accompanied by fruit, veggies and greens, many of them grown on the premises.

As you know in the states there is often 1 or 2 vegetarian options on a menu and they aren't usually all that exciting.