Sentences with phrase «as vegetarian sausage»

French MPs recently voted in favour of prohibiting food producers from marketing plant - based foods such as vegetarian sausage, «chicken» pies and «ham» slices, saying that such terms are misleading shoppers.

Not exact matches

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

And you're thinking on how to make this vegetarian is perfect — just leave out the sausage, and sub veggie stock, as you had said.

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

I had a crown of broccoli in the fridge and one vegetarian sausage link that I wanted to use up so I added it into the recipe as well.

These are perfect with vegetarian or chicken sausages, or as part of a meal composed completely of «contorni» — Italian vegetable side dishes.

As a recovering vegetarian I'm still really hesitant to work with raw meat but I successfully used Italian chicken sausage in making this tonight.

For anyone wondering, I made this with sliced up vegetarian sausages (browned first just as the recipe says), and it worked well!

Why there's no such thing as a French «vegetarian sausage»: France bans meaty names for plant - based foods

I wouldn't serve it to guests, for example, except maybe as a side dish with the sausage in it if you're not vegetarian.

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

It is highly heat - stable and so uniquely suitable for items such as grilled, raw - cured, and par - cooked vegetarian sausages and other foods undergoing a long cooking process.

Left: oatmeal with add - ins (granola, peanut butter, raisins, cinnamon, banana) and vegetarian sausage [they told me to pack on the protein to help with my milk supply] and coffee and soy milk (I brought my own almond milk as well)

Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish or even sausages.

Despite the fact that terms like «milk» have been using to describe plant - based products such as almond milk as far back as Medieval times, French MPs have voted to ban producers of vegetarian meat substitutes from using words such as steak, bacon or sausage to describe their products if they are not partly or wholly composed of meat.

MP for La République En Marche party, Jean - Baptiste Moreau, initially proposed the ban claiming that using words and phrases such as «plant burgers» or «vegetarian sausage» were misleading to consumers.

Since there were a few vegetarians attending my friendsgiving, I made half of these babies with turkey italian sausage and half with roasted mushrooms as the «meaty» component.

You could toss in some sausage or bacon if you absolutely must, but this vegetarian version is delicious and filling just as is.

What's more, a number NZ of meat eaters worry that falling for a vegetarian will mean a life without so much as a sausage sizzle: 16 % see the threat of attempted conversion as the number one reason not to date a vegetarian.

The full all - you - can - eat breakfast has the expected cooked items from a full Scottish breakfast, including vegetarian sausages, as well as a wide continental selection.

Since then I've wanted to open an»80s disco, a small bar, a Sunday afternoon jazz venue with sausage sizzle, a vegetarian cafe called No Bull, a baby doll emporium modelled on Babies R Us (except filled with accessories for dolls — Husband vetoed this idea as waaaay too creepy, but I think it rocks), a jungle - themed toy shop (much time was spent searching online for plastic vines etc to decorate it), a barnyard - themed toy shop (inspired by my passion for our chooks, with a chook - wire shopfront) etc etc..