Not exact matches
I also modified the recipe and used Morning Star Farms maple
veggie sausage
patties instead of meat
as I have several vegitarians on staff.
Because let's face it, when it comes to a
veggie - type burger, it is just
as much about the sauce
as it is the
patty.
~ using half
veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans
as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean
patty
The great thing about
veggie burgers, that even if you don't like veggies (and pumpkins), you can still enjoy them
as patties.
Instead of using bread or buns (which are overly processed), I eat these
veggie burger
patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).
We enjoy this bread
as a burger buns, slathered with dijon mustard, ketchup, crisped
veggie burger
patties, accompanied with sliced tomatoes, onions, and pickles.
Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available
as a single, classic double, triple and triple - triple (nine)
patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches;
veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.
Wayback Burgers offers delicious burgers, cooked to order and made from 100 percent ground beef, available
as a single, classic double, triple and triple - triple (nine)
patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches;
veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.
I usually have yogurt or two hard boiled eggs for breakfast, a protein bar for my mid-morning snack, my lunch is usually whatever leftovers I've made from the night before or 2 boca
patties with mustard and reduced sugar ketchup plus some kind of
veggie on the side (green beans or broccoli); then I usually have cottage cheese or string cheese
as my mid-afternoon snack.