Sentences with phrase «as versatile vegetable»

Zucchini is such as versatile vegetable that it's even an ingredient in cookies!

Not exact matches

These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches.

This recipe is just as versatile as any other omelette or frittata recipe - use your favorite vegetables and proteins in whatever combination you like.

This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.

Kale is actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.

This versatile vegetable side dish can be served any time of year and works well for an every day meal, a barbecue or as part of a dinner buffet.

The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers, curried alongside garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.

This recipe from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or veggie dip — and it can be made in minutes.

Did you know that zucchinis, also known as courgettes, are one the most versatile FODMAP Friendly vegetables?

These skewers are also pretty versatile: as an appetizer with the dipping sauce, an entrée with a grain and grilled vegetable, or in a pita with the hummus sauce and some chopped cucumber and tomato.

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

It is the only vegetable fat with a solid consistency at non-tropical room temperature, and has become widely used as a low - cost, versatile and plant - based alternative to animal fats.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

It's versatile as hell, and especially good when grilled meats and fish are involved, although it never hurt a roasted vegetable either.»

Use this rich and versatile broth in vegetable soups, instant - supper pastas, such as Capellini en Brodo, and beans in need of a boost.

This Kale Basil Hazelnut Pesto is a versatile condiment that doubles as a way to get extra leafy green vegetables into everyday meals.

Coconut oil is extremely versatile, use as a spread, in baking or simply for cooking as an alternative to vegetable oils or butter.

Cauliflower is a wonderfully versatile vegetable that serves as a nutritious, and lower glycemic (less starch / sugars) alternative to couscous aka pasta.

Per serving of sauce, according to My Fitness Pal: 81 calories 9g carbohydrates 7g fat 3g protein Sweet peppers, aromatic sundried tomatoes and buttery avocado meld together to create a fresh and versatile sauce for pasta, quinoa, rice, millet, buckwheat as well as an excellent salad dressing; try it with roast vegetables too.

Plus, it's amazingly versatile: Quinoa can be added to soup or vegetarian chili during winter months, served with brown sugar and fruit as a hot breakfast cereal, or tossed with vegetables and a vinaigrette to make a refreshing summer salad.

This quirky and incredibly versatile vegetable can act as a natural diuretic and will accelerate the elimination of toxins and excess salt and fluid, which is why it's especially recommended for people who are suffering from high blood pressure or are at risk of developing kidney stones.

It's a very versatile food that can be enjoyed by itself as a snack or served with fresh salad and vegetables.

Beets are versatile root vegetables that can be used as part of numerous foods and drinks.

Nutiva Unrefined Virgin Coconut Oil is extremely versatile and can be used as an alternative to butter and other vegetable oils.

Even pure bone broth is versatile as it can be a drunk directly from a mug if desired, or frozen vegetables and spices can be tossed in on the fly.

Perfect for nachos, baked potatoes, pouring over vegetables, or as a macaroni and cheese base, you're going to love this versatile...

Packed full of fiber, protein, and folate, legumes are a great, inexpensive food that is extremely versatile (black - eyed peas are awesome on top of brown rice; edamame are wonderful on a salad; cranberry beans are great as a stew with coarsely chopped root vegetables — think carrots, sweet potatoes, parsnips).

This rich, creamy, nutty sauce is super versatile, as it compliments grilled meat, fish and vegetables alike.

They are also really versatile and can be paired with all kinds of vegetables.I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.