Sentences with phrase «as volatile oils»

Essential oils are also known as volatile oils, ethereal oils, aetherolea, or simply as the «oil of» the plant from which they were extracted.

Essential oils are commonly known as volatile oils.

Not exact matches

The activity of parsley's volatile oils qualifies it as a «chemoprotective» food, and in particular, a food that can help neutralize particular types of carcinogens.

Tips: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible.

Safe and effective, Topricin ® Junior uses no volatile oils such as camphor or menthol or irritating chemicals.

Aromatherapy,, commonly associated with complementary and alternative medicine (CAM), is the use of volatile liquid plant materials, known as essential oils (EOs), and other aromatic compounds from plants to affect someone's mood or health.

Certain foods such as onion and garlic contain volatile oils that can cause bad breath for as long as 72 hours after you've eaten them.

The antimicrobial properties of both volatile aromatic oils such as originum (oregano) oil and medium chain fatty acids such as lauric acid and its derivative monolaurin from coconut oil have shown promise in these studies.

Tips: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible.

The volatile essential oils in thyme are packed with anti-septic, anti-viral, anti-rheumatic, anti-parasitic and anti-fungal properties, which explains why thyme - based formulas are used as an expectorant, diuretic, fungicide and antibiotic (source: Natular Product Communications, Plant Foods for Human Nutrition, International Journal of Food Microbiology).

The activity of parsley's volatile oils qualifies it as a «chemoprotective» food, and in particular, a food that can help neutralize particular types of carcinogens (like the benzopyrenes that are part of cigarette smoke and charcoal grill smoke).

Goty kola content also includes high levels of carotenoids, as well as other phytonutrients, such as flavonoids, volatile oils, tannins, and polyphenol.

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.

Best to avoid those with artificial flavorings as they may contain volatile oils that could harm your mother culture.

Mint has what we call a volatile oils that can disrupt the other herbs it is brewed with, some even say it can make them less absorbable, etc, if brewed in combination, as suggested in the blog above.

Anti Bacterial Properties: The antibacterial nature of basil is linked to its volatile oils (essential oils) such as: estragole, linalool, cineole, eugenol, sabinene, myrcene, and limonene.

The root's volatile oils are responsible for ginger's pungent odor and taste as well as the medicinal qualities.