Sentences with phrase «as wagyu»

Iwate is the place to feast on seafood including sushi as well as products of the land such as wagyu beef and sake made from rice.

Quite often, he has the same good cuts of meat, such as Wagyu and Kobe beef, that we put on our family dinner table!

Perfect for sharing, offerings include such savory delights as Wagyu carpaccio with black truffle dressing, arugula and shaved parmesan; SW lobster rolls on warm brioche; yellowfin tuna tartar with pickled Japanese vegetables, soy and Gochujang; oysters on ice; chilled shrimp cocktail and a seafood spectacular featuring Maine lobster, King Crab legs, shrimp, oysters and crab.

Not exact matches

The ultimate tailgate experience offers a game - themed menu and signature beverage pairing experience followed by whimsical plays on American classics such as roasted ox over potato broccoli gratin and wagyu saddles of roasted beef.

Entrees at Arbol are prepared with Asian cooking techniques, such as Chicken Tikka and Tandoori Lobster with Mango Chutney cooked in a tandoor oven from Delhi and Stir - Fry Wagyu Beef and Seafood Bami Goreng cooked in a wok from Hong Kong.

Indoguna Utama lists five Australian exporters as «partners», including Andrews Meat in the Barossa Valley, Jack's Creek Wagyu Beef in Queensland, and Western Meat Packers Group in Western Australia.

«We are very pleased to be moving our 2GR wagyu into Australia's best restaurants, and would like to maintain this as a priority,» she said.

Just 18 customers can squeeze around the sleek, U-shaped wood bar, where chef Ben Sukle, breaking out on his own after presiding over the sprawling grandeur of The Dorrance, a previous Top 50 Nominee of 2012, turns out food that's as ambitious as it is personal — Wagyu beef from a good friend of his in Vermont, say, or a gussied - up Rhode Island johnnycake.

For one week only, A5 Japanese Wagyu will be featured in breakfast and lunch specials, as well as a 4 course Tasting Dinner.

The highest grade of beef, A5 Japanese Wagyu, is expertly prepared in each melt - in - your - mouth course of the Tasting Dinner, as well as specialty dishes available during breakfast and lunch.

Steaks and chops include a selection of prime Kentucky beef such as the «40 Day» Dry - Aged New York Strip and the «Bone In» Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 sauce.

Japanese beef can only be legally imported in boneless cuts — run away from any porterhouse or rib steak posing as imported Wagyu.

Kobe is the most acclaimed of several prominent regional Wagyu, though as with the Napa cabernet comparison, the best from other regions are just as delicious (top regional Wagyu include Matsuzaka, Omi, Sendai, Mishima, Hokkaido, and Miyazaki).

Legal rules for Kobe beef, raised only in Hyogo prefecture, require the cattle to be 100 % pure Tajima, a strain of black Wagyu, born within the prefecture — and whose every known ancestor was as well, sometimes going back centuries.

Places that bother to source the real thing almost always highlight it, so look for «from Japan» and the name of a specific place such as Miyazaki, one of the more available regional Wagyu.

Time - honored signature dishes from Roka Akor's other four locations will be featured on the Houston menu, such as Robata Grilled Yuzu Miso Marinated Black Cod and Beef Tataki with Truffle Jus showcasing locally sourced Texas Wagyu.

The Royale, Magnificent Burgers will exclusively serve A BAR N Wagyu beef for all of its beef burger options on the menu while continuing to serve a variety of non-beef burgers such as lobster, tuna, veggie, and turkey.

Instead, many serve what's known in the trade as «wangus,» a hybrid of domestically raised Wagyu breeds and common Angus and call it Kobe.

If the waiter or chef hesitates or doesn't know precisely, that's a bad sign, as real Wagyu takes a lot of effort to procure.

-- Meat: focuses on ethically sourced proteins such as antibiotic - free beef and pork, organic chicken, wagyu beef, Washington State lamb, and white veal

The complex and well - rounded tastes charmed the crowd including the savory notes of Far Niente's 2005 Cabernet Sauvignon, perfectly accenting dishes such as Australian Wagyu Strip Loin with Matsutake mushrooms and mustard greens.

The Royale, Magnificent Burger becomes one of the only restaurants in the country to serve all Wagyu as its beef of choice at a price point that consumers can afford.

I'd like to try this with wagyu beef mince instead of pork - Curious to hear your thoughts on using beef as an alternative?

The European / Modern Australian menu will tantalise your taste buds with dishes such as Honey & Lavender Glazed Duck Breast and Chargrilled Wagyu Beef.

Indeed, Lincoln isn't so preoccupied with Autobahn supremacy as it is with throne - like seats that effortlessly spirit you away to a private table where dry - aged Wagyu ribeyes and a full - bodied Bordeaux await.

It contains a single - source, unique animal protein (such as rabbit, venison, bison and Wagyu Beef), and limited carbohydrate sources, plus grain - free formulas.

«Our L.I.D. Limited Ingredient Diets Legume & Wagyu Beef Dry Formula, L.I.D. Limited Ingredient Diets Potato & Kangaroo Dry Formula and our brand new Wild Pursuit Wet and Dry Formulas with protein sources such as quail, guinea fowl and trout offer pet parents exotic proteins, quality ingredients and more selection than they've ever had before.»

His new teppanyaki restaurant, Tetsu, replaces Shaboo as its restaurant - within - a-restaurant, with cooked - to - order Wagyu, live shrimp, and foie gras at huge blackjack - style grill tables.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.

In first class, menu options such as Rosemary Fig Scones, Fruit Plate with Mushroom and Cheese Biscuit, Winter Fruit Crumble with Mozzarella Omelet, and Black Bean Hummus with Mini Pitas are available for breakfast, while items such as the Portobello and Fontina Ravioli, Panela and Roasted Tomato Salad, Barbeque Chicken Mixiote, and Wagyu Beef Cheeseburger are available later in the flight.

International selections from a semi-open kitchen, helmed by Executive Chef Greg Bunt, include shared plates of sushi, Wagyu steaks, salads, and wood - fired pizzas, while after - sunset innovative and classic dishes such as steak and seafood with wine pairings and cocktails hit the spot.

Some dishes will surprise, like the Wagyu Beef Rib - eye in roasted Penang curry while others comfort decadently, as does our beloved Balinese Passion Fruit Soufflé infused with white chocolate.

With a funky decor styled on an old - school soul diner, it boasts an eclectic range of original cocktails and imaginative snacks, such as chips roasted in Wagyu fat and dressed in red chilli and fried sage leaves.