Sentences with phrase «as warm butter»

Melt the chocolate in the top of a double boiler until the chips retain their shape but are soft as warm butter.

Not exact matches

I dig deeply, remembering the cadence of the priest's voice, practicing to match the tone just right as I throw muddy socks and stained tee shirts into the washer, as I dump a basket of warm clothes on the bed, as I butter bagels hot and yeasty from the toaster oven.My kids glance warily at me over their books, leery of the chanting.

Sticky Toffee Hot Buttered Caramel Smoothie Smooth as silk, this potable is a new warming trend.

White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtbutter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtbutter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtButter extract is available from www.SpicesEtc.com.

These are perfect to serve warm with butter or as an accompaniment to soup.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

Immediately whisk in the warm cream and butter mixture (be careful, as the hot caramel can splash up).

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

Pat / press dough out to about 3/4» thickness and cut with 2» - 3» biscuit cutter, re-rolling dough as necessary, working quickly to prevent the butter from getting too warm.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

Nothing like baking fresh bread with your mom... The learning with measuring and following directions, the AMAZING smell as it bakes, and then fresh, warm bread with butter....

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

Today I rolled some in warm butter, then the sugar / cinnamon they were are as good as yesterday!!

As the title of the post has hinted, this recipes takes the added step of lightly toasting the oats first, which brings out a layer of warm, nutty flavors that only oats toasted in brown butter can have.

I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.

You want the dough and the butter packet to be at the same temperature as one another, and it's okay to err on the side of having it be too warm while you're handling it.

As I baked the sugar cookie bar base and the smell of warm butter and sugar filled the air, kids started filing through the kitchen wondering aloud what I was making.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

Working in batches, cook each sandwich on both sides until golden brown on the outside and warm on the inside, about 2 minutes per side, adding more butter and wiping out the pan as needed.

As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipAs the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipas a slider roll for your favorite sandwich recipe.

we savored it with butter and raspberry jam warm out of the oven, then as French toast, and finally as a fried egg sandwich.

Allow butter to return to temperature between batches, and transfer potatoes as done to rimmed baking sheets; season with salt and slide into oven to keep warm.

Very slowly pour the warmed cream into the caramel, whisking rapidly as you pour, followed by the butter.

I've been trying to make coconut body butter as I've done before but am having trouble in the warm weather — any suggestions??

Repeat to make 12 pancakes, adding butter as needed; reserve warm.

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

There is nothing as awesome as a fluffy, warm, buttermilk biscuits, slathered in butter and some jam or jelly.

The butter and oil were warm as I whisked them into the eggs.

And as I say that I think that the flavour combination in the dish with the peanut butter and spices could be equally delicious in a warmer climate.

As Autumn starts to settle in we can feel the weather changing, so we're warming things up with some datelicious Chocolate Almond Butter Pancakes.

One thing I'm finding with nut butters is that adding a cold ingredient such as maple syrup or honey to your warm drippy cashew butter is not a good idea.

(As if you where gently whisking) Until they start to curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

I need one to experiment with a cookies & cream & peanut butter recipe I've been mulling over as the weather warms...

Kate revisits the figs and grapes every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

This easy and warming oatmeal, richly flavored with almond butter, apricots, and ginger, is not only gluten - free, but oil - free as well.

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

(I like to use my butter warmer to warm the hemp milk next, but you can add it cold to the pot of porridge as well.)

As if the thick - cut bacon and spongy challah bread weren't amazing enough, what kicks this recipe into overdrive is the warm sage butter that's drizzled over everything right before serving.

As the coconut butter is warming, add the following ingredients into a large bowl: the oats, natural peanut butter, stevia (or other sweetener listed above), and the cocoa powder (or raw cacao powder).

Ingredients 1/3 cup unsalted butter (optional) 2 1/2 cups warm water (not above 120 °F) 7 cups [white whole wheat flour](made from white wheat berries as opposed to red), freshly ground preferred, divided 1/3 cup honey 1 1/2 tablespoons active - dry yeast (make sure to check the date on the yeast!)

- Croissant dough likes to stay cool, so if it is particularly warm in your kitchen, be prepared to chill the dough frequently as you work with it in order to keep the butter cold and ensure a flaky finished product.

Think about it for a sec though: thick, creamy, smoooooth almond butter X-PLODING in your mouth with warm and cozy, nutty - cinnamon flavor as you munch through the crunchy — > chewy layers.

As soon as the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking disAs soon as the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking disas the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking dish.

Serve warm or cooled down with your favorite toppings, like nut butters, butter, avocado, cream cheese, cheese slices and jam, or enjoy it plain as it is!