Not exact matches
When I think back on
cereals I had
as a child, it's always positive, heart -
warming memories, of fun family times or the best conclusion to sleepovers.
Use it in desserts and baking, to enhance the flavor of fruit,
cereals, and
warm drinks, and
as a unique addition to sauces and stews.
It is easy to cook up for this recipe, and you'll even have a little left over to try another way (I love it
warm,
as a breakfast «
cereal»).
As we sink into cool Autumn I find myself craving
warm cereals for breakfast.
Using either oats or buckwheat, flavours such
as warm apple pie oat porridge (pictured above) or almond chai buckwheat porridge became much more nourishing than
cereal!
This is a
warm breakfast that uses a whole grain
cereal as its base.
Simply
warm the baby
cereal and then add liquid of your choice,
as needed, to reconstitute to a texture your baby prefers.
It says a half an hour before bed feed him 1/4 cup of rice
cereal give him a
warm soothing bath, try giving him a
warm bottle and read him a story,
as a treat give him a breast right before sleep when starting to fall asleep, remove him and move him to a mattress on the floor by our bed.
And since that time, researchers have discovered a spate of human genes that evolution has strongly favored recently, such
as mutations that help highland Tibetans survive at high altitude, Yupik Eskimos to stay
warm efficiently, Europeans to thrive on
cereal grains, and East Asians avoid alcoholism.
Warmer weather, including hot nights, can speed crop growth but reduce overall productivity for some plants such
as wheat and other
cereal crops.
Just wanted to check something with you, based on recent blog posts... I have read people are eating this
cereal warm... I just wanted to make sure that everyone knows that
warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if
warm water is being poured into the
cereal, no problem, but if it is boiling water, probably not the best idea...
As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!
Then at 4:45 AM,
as the pancakes left the flattop, 15 were stacked atop each serving dish that came through and then were transferred to 48
warmers the size of double ovens on the other side of the room — all this for a ten - minute breakfast at 7:00 AM that included sausage
as well, and
cereal for those who didn't want pancakes.
The slight
warming occurred in latest decades has mostly eliminated the danger of summer frosts that frequently impeded fruitful cultivation, and thus extensive areas are now grown with alfalfa for livestock or grains such
as barley or quinoa (a South American kind of
cereal with high protein content).
Observed data and many studies indicate that a
warming climate has a negative effect to crop production, generally reduce yields of staple
cereals such
as wheat, rice and maize, which, however, differs between regions and latitudes.
There may also be a problem of translation into English,
as given the range of forecast
warming, there must be an even bigger range of output from the climate model on the decrease in
cereal yields.