Not exact matches
I roast chicken backs and parts or use
leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day
as it will congel on top its easy to remove then
warm it back
up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth
«A heart strangely
warmed» sounds about
as dramatic
as heating
up Thanksgiving
leftovers on Friday afternoon.
We lost power and on one of the particularly cold mornings it was lovely to be able to
warm up the
leftovers and serve it
as a perfect hot breakfast for the whole family.
Can't wait to
warm it
up tomorrow and see how nummy is is
as leftovers
They even
warmed up well
as leftovers and I'm betting kids would love them.
Warm up that
leftover grilled chicken in a steamer basket
as you finish steaming potatoes and asparagus, and then turn it all into an easy dinner salad.
This might be
as simple
as grabbing some
leftover stir fry or a casserole out of the fridge and
warming it
up a little.
Enjoy this four - serving dish
as warm and healthy
leftovers for
up to four days.
They are an easy way to capitalize on fan interest following a runaway hit but more often than not are
as much fun
as warmed -
up leftovers.
Freeze
leftover broth in an ice cube tray for easy
warm -
up as needed.